Caadi ahaan, lyulya-kebab waa la kariyey iyo sidoo kale kebab shishi - ee dacaayadda, laakiin cidna ma joojisay caawimada qalabka jikada ee cusub, tusaale ahaan kala duwan. In this article, waxaan ka falanqeyn doonaa si faahfaahsan sida loo diyaariyo kebab ee dhowr ah.
Qodobka kebab ee ku jira noocyo kala duwan
Waxyaabaha ay ka kooban tahay:
- Lamb - 500 g;
- Basasha - 2 pcs;
- cilantro - dhadhanka;
- saliidda khudradda - shiilan;
- cusbo, basbaas - dhadhamin.
Diyaarinta
Hilibka waxaa laga nadiifiyaa filimada iyo xididdada, waxaana lagu jajabiyaa gacmo, ama iyadoo loola jeedo blender. In mass khudradda, ku dar basasha iyo lafaha, xilli kebabs milix iyo basbaas. Iyadoo dhamaanteen awooddeena aan garaacnay walxahaas, sababtoo ah waa in loo qaybiyaa qaybo, mid kasta oo ka mid ah, iyada oo aan libiqsanayn, garaacin miiska, ama xagga hoose ee suxuunta waaweyn. Forcemeat si wanaagsan loo jarjarey ayaa soo gashaa isweydaarsiga iyo isbeddel midab leh midab khafiif ah. Nidaamkani wuxu sameeyaa hindisada ballaaran oo u kuur gareeyo oxygen.
Waxan ka sameysanaa sausadeerka loo yaqaan 'forcemeat' oo waxaad u diri kartaa qaboojiyaha 30-50 daqiiqo, ka dibna habka "kuleyl" (haddii aad samaysaneysid kettab kebab ah oo ku jira Redmond multivark) ama "Kibis", waxaad ku shiishaa kebab saliidda cuntada ilaa 12 daqiiqo.
Kebabs of hilibka lo'da ee ka mid ah kala duwan
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 500 g;
- baruurta - 150 g;
- basasha - 2 madax;
- cusbo, basbaas - dhadhan;
- saliidda khudradda - shiilan;
- zir, cumin (dhulka) - ilaa 1/2 qaado shaah.
Diyaarinta
Sigaar ayaan ku dhex mari karnaa Booqdayga hilibka ee hilibka lo'da. In hilibka duqadda ah, ku dar basasha, basbaaska iyo dhir udgoon, si fiican u walaaq oo bilaabaan inay garaacaan walxaha hilibka. Waxaan ka tageynaa forcemeat saacad qaboojiyaha, sidaa daraadeed baruurta ayaa barafoobey, waxayna ahayd mid sahlan in la sameeyo cutlets. Waxaan ka soo qaadnaa walxaha, gacmaha qoyan waxaannu ka sameysanaa sausages kebabs ah oo ku walaaq 12ka daqiiqo ee habka "Cashada", ama "Frying".
U adeegso saxan kasta ama saladh fudud oo digaag leh .