Classic maraq shiidan Finnish kalluunka cas, sidoo kale loo yaqaan lohikeyto, sida wax saxan dhaqanka, taariikhda dheer ee jiritaankeeda, u suurtagashay in ay koraan tiro badan oo kala duwan. Cunnooyinka cuntada, waxaan ku xiga in aan tixgelino nooca caadiga ah ee cuntada kulul ee Finland, ka dibna fasiraadda casriyeynta casriga ah.
Recipe maraqa salmon ee salmon foosto
Waxyaabaha ay ka kooban tahay:
- saliid saytuun ah - 45 ml;
- leeks (qaybta cad) - 1 xabbo;
- biyaha 780 ml;
- laurel;
- baradhada - 380 g;
- salmon - 380 g;
- kareem - 380 ml;
- istaarijka - 4 g;
- Butter - 15 g.
Diyaarinta
First of dhan, oo saliid saytuun ah kulul, passeruem waxaa leek ilaa jilicsan si toos ah digsiga, oo la kariyo doonaa maraqa. Buuxi basashii biyo ama maraq kalluunka diyaar, haddii ay jiraan waa mid, oo waa in la dhamaystiraa oo dhan Laurel udgoon baxo. Ka dib markii karkaraya, waxaan ku ridnaa xabadaha biyaha ee baradho iyo yarayn dab. Daboolka daboolka ku dabool dabool oo sug intaad baradho si aad u jilciso. Marka tubers ay tabar daranyihiin, ku rid maraq ah oo gogo 'meeriskiisuna wuxuu kalluunka, in la hubiyo in iyagii ku badbaadiyey ka lafaha iyo maqaarka. Kala xoqdo istaarijka kiriimka qabow oo ku rid shaandhada maraq. maraq Salmon iyo cream Finnish waa varitcya ilaa awgii, ku complement saxan jeex subagga final, liin, dill oo waxay u adeegeen in ay miiska kibis ama buskudka.
Maraq Cream leh salmon iyo kareem
version maraq Modern ka mid ma aha oo kaliya noocyo kala duwan oo ah maaddooyinka loo isticmaalo, laakiin sidoo kale farsamo ahaanba ka duwan tahay. Hadda qaybta aasaasiga ah ee maraq ma aha maraq. iyo walxo kareem ah oo dareeraha lagu daro dareeraha leh khudaarta.
Waxyaabaha ay ka kooban tahay:
- subagga - 45 g;
- basal cad - 90 g;
- fennel - 60 g;
- celery (dabaq) - 60 g;
- toon - 4 xabo;
- bale ah oo caleemo ah (laurel, dhir jirrido, basil, kari);
- xidid celery - 300 g;
- baradho - 110 g;
- cream - 130 ml;
- maraq kalluunka - 1 l;
- xaleef salmon (ciiro) - 290 g.
Diyaarinta
On on subagga subagga saliid berry leh fennel iyo jarjar celceliska jarjaran. Ka dib 6-7 daqiiqo, waxaan ku darnaa toonta toonta iyo buste ah ee geedo udgoon oo udgoon. Buuxi maraq ka sameysan maraq iyo dareeraha u karkari. Ka dib markii karkaraya, ku rid maraq ah xabadaha baradho iyo celery, inay sugaan illaa ay tabar daranyihiin, ka dibna garaac days maraq. Waxaan ku shubaa kareemka, dib u cusbooneysii saxanka oo u adeega maraq salmon cusbo leh cagaarka.