Laga soo bilaabo cuntooyinka hoos ku xusan, waxaad baran doontaa sida loo kariyo boogaha digaaga delicious leh baradho foornada. Dhadhaminta jilicsan ee hilibka digaaga ah ee la socda dufanka buuxa iyo aromas ee baradho waxay abuureysaa saxan isku dhafan oo aad u fiican, taas oo hubaal ah.
Daboolka digaagga la dubay ee foornada leh baradho - farmaajo
Waxyaabaha ay ka kooban tahay:
- digaagga digaagga - 6 pcs;
- digriiga baradho - 1.5 kg;
- jiis adag - 150-200 g;
- toon - 3 ilkood;
- Yaanyada la qalajiyey (dooran) - dhadhan;
- xilliga digaaga - dhadhanka;
- paprika - dhadhanka;
- basbaaska dhulka madow - dhadhamin;
- qalajiyo geedo khudradeed - dhadhamin;
- cusbo weyn - dhadhan;
- saliidda cuntada lagu kariyey.
Diyaarinta
Rootiga digaagga waa la dhaqaa, la qalajiyey, oo la cusbaday cusbada waaweyn, basbaaska madow ee madow, xilliga digaaga iyo ka baxsan qoyaan ugu yaraan saacad. Inta lagu jiro waqtigan, waxaan nadiifiyo digriiga baradho, jarjar qaybo dhowr ah, iyadoo ku xiran cabbirka, iyo kasoobaxa biyo cusbayn shan ilaa toddoba daqiiqo. Ka dibna biyo daadi, ha sii deynin, xilliga baradho baradhada leh saliidda cuntada, caleenta, xawaashka qalalan, ku dar basbaas, jajabyo dhawr ah oo la qalajiyey (haddii la doonayo) oo ku faafinaya khudradda cagaaran ee ku taal saliida dubista. Laga soo bilaabo meesha ugu sareeysa promarinovannye digaagga duufaan iyo iyaga oo la shiiday saliidda cuntada. Inta u dhaxaysa hilibka iyo baradhada, waxaan ku dhejinay nus dufan ah, waxay ku dari doontaa dhadhanka piquancy.
Waxaan digsiga ku dhejin karnaa ilaa preheated ilaa 195 degree foornada iyo kariyo heerkulka heerkulka ilaa konton daqiiqo. Haddii boogaha digaaggu ku tiirsan yahay, ka dibna waxaan ku shubnaa biyo yar oo ku yaal xaashida dubista.
Sida aad u arki karto, digaagga digaagga lagu kariyo foornada leh baradhada ma qaadanayso muddo dheer, natiijadu had iyo jeer waa mid aad u fiican.
Recipe for baradho leh boogaha digaagga ee foornada ee foornada
Waxyaabaha ay ka kooban tahay:
- digaagga digaagga - 6 pcs;
- digriiga baradho - 1.5 kg;
- jiis adag - 150-200 g;
- toon - 3-4 ilkood;
- majones - 65 g;
- xilliga digaaga - dhadhanka;
- basbaaska dhulka madow - dhadhamin;
- qalajiyo geedo khudradeed - dhadhamin;
- cusbo - dhadhan;
- saliidda cuntada lagu kariyey.
Diyaarinta
Marka hore waxaan gari doonaa miskaha diyaarinta. Si aad tan u samayso, ku xoq milix, basbaaska, dhir udun digaag, isku dar ah majones iyo toonta iyo ha u istaagaan saacado iyo nus saac heerkulka qolka. Inta lagu jiro waqtigan, waxaan nadiifin oo jaray baradho galay xaleef, xilli iyaga ku leh dhirta la qalajiyey iyo cusbo iyo jiifin on sheet dubista daboolay bireed. On top top prommarinoe digaagga digaagga, daboolo xaashi labaad ee foorno, xakamee waxa la shaabadeeyey iyo ku riday kululaynta ilaa 195 degrees foornada hal saac. Shan iyo toban daqiiqo ka hor dhammaadka habka wax dubista, waxaan ka saari karnaa foornada sare iyo boogaha bataashka leh baradho jiiska.