In kasta oo xaqiiqda ah in baradhada faraxsan ee qaabka wajiga foolxumada ah loo iibsan karo horeba u diyaar ah, la qaboojiyey, macmiilka loogu talagalay baradhada baradhada ayaa doorbidaa dad badan si ay isugu celceliyaan, taas oo kantaroolaysa tayada maaddooyinka loo isticmaalo. Waxay ahayd midkii ugu dambeeyay ee aan soo uruurinnay kala duwanaanta cuntada.
Waxyaabaha Barafka ah ee Guriga
Inkasta oo malaha guud ahaan, baradho leh dhoola cadeynin uma baahna in laga gooyo digriiga cayriin, dhab ahaantii astaamaha waxaa laga sameeyaa baradho la shiiday, taas oo lagu sameeyay habka baaritaanka caadiga ah.
Waxyaabaha ay ka kooban tahay:
- baradhada - 370 g;
- burjikada 45 g;
- bur.
Diyaarinta
Baradhada karinta ee dharkooda, dhoobo, si fiican xilli iyo pear leh ku darida istaarijka. Si loo sameeyo digriiga si fudud loo kululeeyo, waxay ku daraan qadar yar oo maraq ah. Marka digriiga u noqdaan baradho la shiiday, ku dar qulqulatada iyo wareejinta mass dhammaystiran si dusha sare u daadsan shaqada. Si taxadar leh uqooto baradho la shiiday oo leh timir, ku shub burka dusha sare, ka dibna ku sii soco iskudhaca baradho leh pin leh wareega, sameynta lakabka keliya. Iyada oo gacan laga gooyo jarista wareega ama galaaska caadiga ah, waxaan jarjarnaa dhuxulada, indhahana ka jar tuubbo cocktail ah, oo ku dhaji caarada miiska saaran afka. Kadibna muqaalka sawirada baradho la shiiday waa qoto dheer-la shiilay, si taxaddar leh u wareejinta mid kasta oo ka mid ah si ay u karkariso saliidda leh spatula.
Baradhadu waxay u nuugaan iyagoo aan lahayn istaandish
Waxyaabaha ay ka kooban tahay:
- baradhada - 370 g;
- farmaajo - 35 g;
- qanjaruufo;
- bur - 35 g.
Diyaarinta
Ka hor inta aadan sameynin muusikada baradhada, karkari barandhada, ka dibna, kadib markaad nadiifiso, xaydh. Ku dar qanjaruufo cusbo, oregano, jiiska iyo bur. Si fiican u walaaq maaddooyinka ilaa aad ka heshid cajiinka kaluunka. Kala qaybso kubadaha, duub kasta oo loo galo goobo oo calaamadee indhaha iyo afka. Foorno badan.
Shukulaatada Baradhada - waraaqda cad ee foornada
Si aad u dhajiso barafka waxaa ka faa'iideysan kara suurtogalnimada, waa beddelidda habka diyaarinta. Halkii qashin qoto dheer, baradhada waxaa lagu dubi karaa foornada.
Waxyaabaha ay ka kooban tahay:
- baradhada la shiiday - 440 g;
- farmaajo - 440 g;
- istaarijka - 25 g;
- rooti rooti - 50 g;
- ukunta - 1 pc.
Diyaarinta
Ku dar barandhada la kariyey ee jiiska leh jiiska iyo burjiga. Marka xajku isu soo ururo, u kala qeybi qaybaha, si tartiib ah u soo bax oo u calaamadee indhaha oo dhoola cadee. Si taxadar leh u daadi mid kasta oo ka mid ah guufaha ku dar ukunta garaacaya oo duudduuban gudaha xayawaanka. Dubo 180 daqiiqo nus.