Iyada oo ku xiran nooca muuqaalka ah ee macmacaanka aad isku dayeyso inaad ku guuleysato iyo waxa ka kooban maadada aad leedahay, waxaad dooran kartaa mid ama midda kale ee quruxda badan ee maqaalkan. Wax fudud ama qallafsan, quruxsan, matag, qaro, dareere ah, oo ku saleysan shukulaatada ama kookaha - waxaan ka wada hadli doonaa mid kasta oo ka mid ah.
Shukulaatada quruxda badan ee shukulaatada loogu talagalay cake
Shukulaatahan fudud ee fudud waxa ka mid ah laba maaddadood oo kaliya oo isku qasan 2: 1 - tani waa subagga iyo shukulaatada. Saldhigaan aasaasiga ah ayaa kaa caawin doona dhowr daqiiqo oo qurxin kariimooyin haddii ay tahay cake, keeg ama biskare .
Ka hor intaadan samayn karin shukulaatada for a cake ah, dooro shukulaatada lafteeda hubaysan aad jeceshahay dhadhanka. Jebinta foornada qeybo kala duwan iyo cabbir, ka dibna ku rid weelka biyaha qubeyska leh hal qayb oo subagga ah. Si joogto ah u walaaq, gooyaa nalalka shukulaatada, u ogolaanaya in glaze ay qaboojiso oo ku sii socoto qurxinta.
Sida loo karsado shukulaatada loogu talagalay keega kookaha?
Tusaalahan, waxaad isticmaali kartaa oo keliya kookaha, laakiin waxaan kugula talineynaa in aad ku dareyso shukulaato si aad u dhadhan taajir iyo hodan.
Waxyaabaha ay ka kooban tahay:
- shukulaatada - 180 g;
- budada kookaha - 2 tbsp. qaadooyin;
- cream - 55 ml;
- subagga - 5 g.
Diyaarinta
Diyaargarowgu wuxuu u qaybiyaa shukulaatada shuban, ku rid weelka kulaylka u adkaysta kuna rid karkaraya. Isla markiiba kadib, ku dar kookaha, kareemka iyo subagga. Sida ugu dhakhsaha badan ee shukulaatada kala firdhin, glaze waa laga saari karaa dabka waxaana loo isticmaalaa inuu daboolo dubista.
Mirror shukulaatay oo cake ah
Muuji xirfadahooda macmacaan kasta oo marti gal ah oo gacan ka geysan kara caawimaad aad u caansan oo casri ah oo casri ah. Magaca sheyga ayaa iska hadlaya laftiisa: muraayad muraayad leh oo daboolaysa daaweyn, waxay u oggolaanaysaa macaamiisha in ay arkaan miisaamidooda.
Waxyaabaha ay ka kooban tahay:
- biyaha 75 ml;
- sonkorta - 125 g;
- kookaha - 45 g;
- gelatin (caleen) - 7 g;
- cream - 75 ml.
Diyaarinta
Marka la raaco tilmaamaha, qoyaan ka soo gelinta biyaha. Ku rid 75 ml oo biyo ah kuna daboosho kareemada sonkorta. Ka dibna kakao iyo kareem u dir, adoo bilaabaya inaad si aad ah u walaaqdo, sugto bilawga dabka. Ku dhaaf gudaheeda shaandheeyo shaandho leh oo qabow ilaa 60 darajo. Marka xigta, walxaha jajabka ee jaleecada kuleylka kulul iyo sug sugaanta miraayadaha shukulaatada ee cake ah si ay u gaarto heerkulka qolka.