Waxaan soo jeedinaynaa in aad diyaarisid baraf udgoon, baraf ah oo baraf ah leh basbaas kaas oo qurxin doona miiska!
Baradhada leh basbaaska dawan
Waxyaabaha ay ka kooban tahay:
- guluubka - 2 gogo ';
- saliid saytuun - 3 tbsp. qaadooyin;
- baradhada - 5 nooc;
- Baasboor Bulgaar - 2 qaybood;
- toon - 2 xabo;
- paprika - 2 tbsp. qaadooyin;
- dhir udgoon.
Diyaarinta
Baradhadu waa la nadiifiyaa, maydhaa oo gooyaa xabadaha cabbirka dhexdhexaad ah. Baasaboorka Bulgaariya waxaa lagu shaqeeyaa, miino iyo mooleyaal. Basal iyo toon.
Hadda qaado digsiga saliidda, ku shub saliid saytuun ah, kuna kululeyso basasha kuleyl aad u sareeya ilaa 1-2 daqiiqo. Kadibna ku dar basbaas iyo shiil, walaaq, ilaa 2-3 daqiiqo. Taas ka dib, waxaan ku faafi karnaa baradho, ku dar milix ay u dhadhamiyaan, isku dar, ku rushee khudradda caleemaha dhulka, ku dabool daboolka ku dabool leh dabool leh oo isku kari ilaa 20 daqiiqo, ilaa inta la kariyo. Dhamaadka cuntada, ku dar toonta, si tartiib ah u walaaq oo u adeega baradhada la shiilay leh basbaaska miiska.
Baradhada foornada leh basbaas
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- Baasaboorka Bulgarian - 1 pc.
- guluubka - 1 xabbo;
- khamri cad qallalan - 100 ml;
- toon - 3 xabo;
- saliid saytuun ah - 100 ml;
- laurel caleen - 2 pcs;
- bataasha dhulka - 1 qaado shaah;
- dhir udgoon.
Diyaarinta
Khudradda waa la nadiifiyaa oo la jarjaray: baradhada - xaleef khafiif ah, basbaas buluug ah - caleemo, basal - kala badh, iyo toonta adoo isticmaalaya saxaafadda.
In saxan dubista, ku shub saliid yar oo soo saar layers ugu horeysay ee baradho, ka dibna basbaas iyo basasha. Lakab kasta oo ah podsalivaem, basbaas iyo saydhaa leh bambe dhulka iyo toon. Ku dar xaashiyooyinka laurelka iyo ku shub dhammaan saliidda haray. Ka dibna si taxadar leh ku shub khamriga, biyo yar yar iyo dubi foornada foornada illaa 1 saac 200 200 darajo.
Baradhada leh yaanyada iyo basbaaska
Waxyaabaha ay ka kooban tahay:
- kaabajka cad - 300 g;
- baradhada - 4 pcs;
- Baasaboorka Bulgarian - 1 pc.
- yaanyada - 1 pc .;
- karootada - 1 koob;
- cusbo;
- saliidda cuntada;
- cagaarka.
Diyaarinta
Baradhadu waa la nadiifiyaa, jarjar xabadaha oo la shiilay digsi digsi kulul ee saliidda cuntada. Ka dibna ku dar koofida oo la jarjaray straws iyo kariyo ilaa ay noqdaan jilicsan. Basasha iyo karootada waa la nadiifiyaa, la jajabiyey leh semirings, basbaas waxaa lagu baaraandegay oo duqeeyey kiilasyo. Hadda waxay ku faaftaa dhammaan khudaarta loo diyaariyey baradho leh kaabajan iyo isku kari ilaa 10-15 daqiiqo ilaa jilicsan. Ka dibna faafin yaanyada la kariyey, ku dar milix ay u dhadhamiyaan, basbaaska, qurxin bacrin ah, isku dar qasac iyo baradho leh basbaas ilaa inta la kariyey.