Shish kebab waa mid ka mid ah suxuunta qadiimka ah ee dadka reer Eurasia. Fikrado iyo tababbarid lagu karsado kebabs iyo cunnooyin kale oo la mid ah (hilibka shiilan, kalluunka, boqoshaada iyo / ama khudradda tufaaxa dusha sare ee dabbaasha) ayaa si madaxbanaan u dhisan qabiil iyo kala duwan. Sida laga soo xigtay mid ka mid ah qoraallada, waa macmacaanka asalka ah ee kebab shashlik wuxuu ka yimid Mesopotamia.
Xilligan, cuntooyinka kebab kebab waxaa lagu soo bandhigaa cuntooyinka Ermanka ah iyo dhaqanka dhaqanka dadka kale ee Transcaucasia. Hadda saxan tani waa diyaar, inta badan ee xarumaha cuntada dadweynaha.
Maxaa ka duwan kala doorashooyinka kale ee shishi?
Farqiga u dhexeeya habka wax lagu kariyo kebabs ee karski waa sida soo socota: hilibka laga soocay qaybta lumbar ee boodhka hilibka ayaa gooyaa qaybo waaweyn mararka qaarkood miisaankeedu yahay 500 g. Si aad u samayso kebab shishi si siman u dubo, googooyo hilibka leh mindi, si aad u qiyaasto qaab isku mid ah iyo cabbirka. Hilibka hilibka ah ee ku yaal qulqulka leh dufanka dufanka leh.
Halabuurka marinade waa mid gaar ah oo si fiican loo qeexay.
Sida kebab kebab diyaar u ah kebab si tartiib tartiib ah ayaa loo gaari karaa marka karinta la sameeyo, hilibka waxaa si gooni goynaya mindi ku yaal geesaha, waxayna u adeegeen qaab shiilan khafiif ah (qiyaastii 1.5 cm qaro) halka inta soo hartay ay ku sii daadinayaan tufid.
Shish kebab ee karski - qaacidada
Waxyaabaha ay ka kooban tahay:
- Lambarka - 2 kg;
- dufanka baruurta - illaa 500 kg;
- Wixii marinade:
- Basasha - 5-8 gogo ';
- toon - 4 xabo;
- liin - 1 xabbo;
- dabocase dabiici ah - 1-2 tbsp. qaadooyin;
- cognac - 2 tbsp. qaadooyin;
- cagaarka cusub (lafaha, basil, dhir, tarragon, dill);
- Beerta qoyan ee qallalan (sida karootada, madow iyo madow ee casaanka ah, xiirto, lafdhabar, iyo kuwa kale sida loo rabo);
- cusbo waa weyn.
Diyaarinta
Cagaarka basasha la miiray, waxaan ka boodi karnaa toonta iyada oo Booqday Furimaha Dagaalka hilibka ama si fiican u burburin karo blender. Ku dar jarida liinta lafka iyo jarjariga, xawaashka dhulka, cognac, khal iyo liin. Waxaan ku darnaa oo isku daraa marinade.
Hilibka googooyo qaybo waaweyn, iyo hilib doofaarro ah - qiyaastii foomka isku mid ah, laakiin si ka baxsan oo ka tago
Waqtiga saxda ah, waxaan ku beeri doonaa dabka qashinka, qoryaha geedo midho leh. Marka daadku si wacan u gubanayo, wax yarna ma haynin, waxaannu dhajinay hilibka, xayawaanka dufanka leh ee barafka iyo shiilidda, rusheeysan khamriga aan la qabin ama marinade xannibmay.
Ku kebab kebab ee pita rooti la jarjarey khudaarta cusub iyo caleemo. Sidoo kale ha ilaawin khamriga, cognac ama cabitaanada khamriga ee kale ee adag, sidoo kale miro cusub.