Borscht waa saxaradii ugu horeysay oo ku qancisa oo laga soo qaado Ukraine. Inta badan waxaa loo diyaariyaa maraq hilibka, laakiin nooc saxda ah ee caanaha koowaad ayaa noqon doona mid aad u dhadhan fiican. Hadda waxaan kuu sheegi doonnaa sida loo diyaariyo barkad khudradeed.
Weelasha cuntada ee leh digirta - qashinka
Waxyaabaha ay ka kooban tahay:
- digirta yaanyo - 430 g;
- maraq khudradda - 1.5 litir;
- beetroot - 400 g;
- baradhada - 300 g;
- Basasha - 100 g;
- karootada - 140 g;
- toon - 4 xabo;
- dill - 40 g;
- yaanyo yaanyo - 2 tbsp. qaadooyin;
- sonkorta - 1 tbsp. qaaddo;
- liin - 20 ml;
- laurel caleen - 1 pc .;
- saliidda cuntada;
- dhulka basbaaska madow, cusbo.
Diyaarinta
Beeraha waa la nadiifiyaa, qiyaastii 3/3 on hayso weyn, ku rushaysaa liin iyo liin, oo ka tago dabocase oo dhan waqtiga. Baradhadu waxay la gooyaa qaybo aan ikhtiyaari ah, dabacasaha - caws, iyo basasha - garaac kala badh. Kuleylka saliidda iyo basasha basasha karootada ilaa jilicsan - illaa 10 daqiiqo. Jinka yaanyo waa la jarjaray 30 ml oo biyo ah, waxaan isku daraa isku dar ah khudaarta iyo fuudka illaa 5 daqiiqo. Qaadida leh caleen khafiif ah waxay ku kicisaa dabeysha, bataatada ku shub oo ku kari ilaa 10 daqiiqadood. In maraq ah waxaan hoos u dabocase u diyaarsan, khudaarta cagaaran, digirta ee yaanyo iyo ku dar basbaaska dhulka madow si dhadhan. Waxaan wada karnaa dhamaanteen 7 daqiiqo oo kale, kadibna ku dar dhaymiska, dhajinta kuleylka oo u diyaari 15 daqiiqo. Cunto khudradeed oo leh digirta ayaa u adeegta kulul, oo lagu qurxiyey dabaylaha dabocase.
Cuntooyinka khudradda leh ee farmaajo
Waxyaabaha ay ka kooban tahay:
- kaabajka cad - 350 g;
- baradhada - 300 g;
- xididdo - 180g;
- Basasha - 200 g;
- yaanyo yaanyo - 1 tbsp. qaaddo;
- Qoobley aan lahayn pips - 5 pcs;
- tufaax cider cider - 1 tbsp. qaaddo;
- toon - 3 xabo;
- adzhika - 1 qaado shaah;
- cusbo, basbaas - dhadhan;
- caleemaha - 1-2 qaybood;
- saliidda cuntada.
Diyaarinta
Kaabashka kaabajka ah khafiif ah. Waxaan jarjarey baradho leh. Waxaan dhigeynaa khudaarta loo diyaariyey biyo karkaraya. Karkarinta kadib, kari ilaa 20 daqiiqo. Basasha waa la kariyaa si yar, waxaan karootada ku sii deynaa huurka weyn. Ka hor inta aanad ku ridin basasha saliidda khudradda, ku dar karootada oo isku kari ilaa 5 daqiiqadood oo kale, ka dibna ku dar xididdo dufan ah oo qaso khudaarta. Ku dar jajab tufaaxa, tufaax cider ah oo qallaji 7 daqiiqo oo kale. Waxaa mahad leh ku darida khalka ah in borscht uu hayo midab qurux badan. Khudaarta cagaaran waxaa lagu daraa digsi, kudhi shanqar gaaban, milix, basbaaska, cagaarka iyo kariyo 20 daqiiqo oo kale. Ku dar caleemaha laamiyaalka, karkari 5 daqiiqadood ee soo hartay, ka dibna dab damiya, iyo borscht dhadhan fiican leh oo hilib doofaar ah noo diyaarso.
Cunto khudradeed oo dhadhan fiican leh oo leh noocyo kala duwan oo badan
Waxyaabaha ay ka kooban tahay:
- biyaha - 2 l;
- dabocase - 400 g;
- kaabajka - 400 g;
- baradhada - 250 g;
- karootada - 170 g;
- Basasha - 100 g;
- yaanyada - 300 g;
- toon - 3 xabo;
- liin - 10 ml;
- digir madow oo basbaas - 3 pcs;
- dhar - 2 pcs;
- Baaga caleen - 1 xabbo;
- cusbo - 1 qaado shaah.
Diyaarinta
Loox yar oo yar, karootada saddex on hayso. Waxaan u leexaneynaa habka loo yaqaan "Baking", waxaan ku dhajin karnaa khudradda