Haddii aadan laheyn waayo aragnimo u leh cunto karinta beerka, markaa waxa ugu wanaagsan in aad bilawdo aqoontaada sheygaaga leh beerka digaagga la dubay ee labeen dhanaan . Beerka digaagga uma baahna nadiifinta filimada iyo tubaakada, waa wax aad u dhakhso badan oo diyaarsan oo aan u baahnayn pre-soaking.
Beerka digaaga ee labeen dhanaan leh basasha iyo isbinaajka
Waxyaabaha ay ka kooban tahay:
- basal - 160 g;
- beerka digaaga - 350 g;
- Calaamad - 25 ml;
- champignons - 280 g;
- hadhuudhka hadhuudhka - 15 g;
- labeen dhanaan - 150 g;
- Caanaha dufan-yar - 150 g;
- cantoobo caleemo isbinaajka cusub.
Diyaarinta
Dhexdhexaadinta saliidda basasha ee yar yar ee saliidda cuntada. Marka xaleef basasha ay cad yihiin, ku dar boqoshaada jarjar. Marka digsiga qaboojiyaha uu ku dhaw yahay dareeraha, waxaa la joogaa waqtigii lagu faafin lahaa beerka digaaga. Ku shub beerka beerta leh oo khamriga u sii daa. Isku dar kariimka labeen dhanaan leh yogurt iyo mustard, iskuna dubaan digsiga qasacadaysan. Cagaar digaag leh oo leh basasha oo labeen dhanaan ah ayaa diyaar u ah 5 daqiiqo. In finalka, gelin caleemaha isbinaajka saxanka iyo mar kale isku daraan.
Beerka digaaga leh labeen dhanaan iyo basasha
Waxyaabaha ay ka kooban tahay:
- subagga - 40 g;
- Basasha - 80 g;
- champignons - 120 g;
- beerka digaaga - 550 g;
- bur - 10 g;
- Bambi dhulka - 5 g;
- labeen dhanaan - 120 g;
- Suugo Walaasheed - 15 ml;
- digaag ama maraq macaan - 240 ml;
- caleemaha dhir.
Diyaarinta
Daadi subagga subag, shiili on boqoshaada iyo nus-siddooyinka basasha dhowr daqiiqo kaliya. Si aad u shiileyso, jiif beerka digaaga adoo sugaya ilaa inta ay dhinac u socoto. Daadi waxa ku jira digsiga qoraxda leh bur iyo paprika, isku dar oo ku shub maraqa oo ku saleysan isku dar ah maraq leh labeen dhanaan iyo maraqa wester. Marka dareeraha xad-dhaafku uumi-baxo, iyo suugada dhagaxu waxay bilaabmaysaa inay karkariso, kula saydhaa saxanka leh caleemaha dhir.
Qodobka beerka digaaga leh labeen dhanaan iyo basasha faransiis
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 250 g;
- bur - 30 g;
- subagga - 6 tbsp. qaadooyin;
- Basasha - 90 g;
- maraq digaag - 60 ml;
- qalalan qumbaha - 60 ml;
- labeen dhanaan - 70 g;
- basal cagaaran iyo dhir caleen.
Diyaarinta
Si tartiib ah u daawee beerka digaaga oo leh basbaas dhulka ah iyo milixda badda. Kala jarjar burka oo isku shiishaa subax kala badh subagga ilaa ilaa laga sameeyo qolof dahab ah. Kala saar beerka saxan, oo tirtir digsi qaboojiyaha iyo dhalaalida on labaad oo ah qaado oo sabdo ah. Spassertuyte basasha oo ku shub jarjar iyo maraq. Ka dib 4 daqiiqo, marka dareeraha la uumi kala go 'badh, ku dar qasacda labeen dhanaan iyo dhaji beerka. Laba daqiiqo oo kale iyo beerka digaaga la shiilay oo basal leh oo labeen dhanaan leh ayaa diyaar u ah inay u adeegaan. Ha ilaawin cagaarka cusub!
Beerka digaaga leh basasha, karootada iyo labeen dhanaan oo ah qaabka Aasiya
Haddii aad jeceshahay ma aha oo kaliya beerka digaaga, laakiin sidoo kale dambi kale, ka dibna si ammaan ah ugu soo geli kartaa qaab dhismeedka cuntadan.
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 500 g;
- Maraqa kalluunka - 15 ml;
- biyaha - 200 ml;
- toon-toon - 2 pcs;
- karootada - 90 g;
- digir cagaaran - 1 item;
- ukunta digaaga - 10 pcs;
- Basasha - 120 g;
- labeen dhanaan - 60 g.
Diyaarinta
Ka hor inta aanad ku shubin beerka digaaga leh basasha iyo labeen dhanaan, u sii cagaarka qadar yar oo sabdo ah. Wixii basasha, digirta iyo dabacasaha ayaa beerka gelin, oo sug ilaa inta ay qabato. Isku qas kariimka kiriimka leh suugada kalluunka iyo biyaha, ku shub waxyaabaha ku jira lakabka qaboojiyaha iyo xalalka soo baxaya. Markuu siriyuhu qaro weynaado, ku rid weelka la kariyey iyo ukumaha digaagdheer.
U adeegso cunnaantaas Aasiyaanka Aasiyaanka ah ee la doorbidayo quruxda caadiga ah ee Aasiyaanka ah - Bariiska bariiska ama baastada bariiska.