Inkasta oo kareemka labeen la yiraahdo kareem, dhab ahaantii waxay u egtahay in badan oo la marsado keegga , ujeedadaas waxaa badanaa loo isticmaalaa keega biskooyin sida "Medovika". Hase yeeshee, intooda ugu badani waxay riyadoodu ku raaxeysan karaan kareemka ku salaysan kareemka labeenta si ay u xakameyso, dhumucdiisuna, markaa kadib ma awoodi karaan inay keli ku kiciyaan keegga, laakiin sidoo kale qurxin macmacaanka sonkorta. On sida loo dhumiyo labeen dhanaan for a cake ah, akhri talo dheeraad ah.
Sidee loo sameeyaa labeen dhanaan?
Habka ugu caansan ee loo sameeyo kareemka labka ah ee cufan ayaa ah in la soo saaro cawska. Si loo dhammeeyo, kareemka labka ah ayaa lagu daboolayaa suunka faashad tuubo, kadibna lagu qaboojiyay qaboojiye muddo 3 ilaa 12 saacadood ah.
Kareemka labeen dhanaan ee cake ah ayaa sidoo kale la diyaarin karaa iyada oo lagu daro saliid jilicsan. Xaaladdan oo kale, ma aha oo kaliya cufnaanta kareemka ayaa isbeddelaya, laakiin tayada dhadhanka oo ay weheliso sheyga kalooriga. Si aad u diyaariso kareemka halkii rodol oo labeen dhanaan ah qaado 100 g oo ah subagga jilicsan. Saliida waxaa lagu garaacaa sonkorta sonkorta si ay u dhadhamiso, kadibna ku darso labeen dhanaan.
Isku darka noocyada kala duwan ee caanaha-caanaha dhexdooda, waxaad sidoo kale diyaarin kartaa labeen dhanaan oo labeen ah. Si labeen dhanaan waxaa suurtogal ah in lagu daro jalaato diyaar ah, taas oo lafteeda u ah saldhig u fiican kiriimka, iyo sidoo kale farmaajo, dhul horudhac ah oo loo yaqaan 'state pasty'.
Gelatin wuxuu u dhaqmi karaa sidii midab badan oo loo yaqaan 'cream creams'. Kala badh kilo
Haddii alaabooyinka loogu talagalay dhammaan hababka kor ku xusan aysan gacanta ugu jirin, iyo kareemka qaro si aad u karisid, ka dibna isticmaal qiyaas yar oo istaarijin ah. Ku dar kariimka labeen dhanaan ah 10 daqiiqadood, ka dibna ku dar buraashka iyo ku celi qashinka. Ka dhig kariimka qaboojiyaha ilaa 25-30 daqiiqo, sidaa daraadeed barafka dareeraha, ka dibna sii wad inaad dalbato keegga.