Caano ka soo burka dhoobada ayaa aad uga faa'iido badan kuwa ka sameysan burka. Intaa waxaa dheer, alaabta noocan oo kale ah waa kuwa kalooriga ah oo ku habboon nafaqada cuntada.
Kalluun yaanyo ah
Waxyaabaha ay ka kooban tahay:
- burdi buriid ah - 2-2.5 koob;
- subag, rooti farmaajo - 110 g;
- Ukunta ukunta - 2 pcs;
- sonkorta - 75 g;
- dufanka labeen dhanaan ah 15% - 65 g;
- cusbada dhagaxa - 1 qanjir;
- budada dubista ama soodhada biyaha ah - 1 ama 0.5 tsp, siday u kala horreeyaan;
- sonkorta budada - haddii la doonayo;
- ukunta beedka - 1 xabbo;
- caanaha - 20 ml.
Calaamadinta alaabta:
Diyaarinta
Diyaarinta cajiinka laga sameeyo burka dibedda loogu talagalay buskudu waxay ku bilaabataa hawlgalka ukunta. Waxay u baahan yihiin inay ku garaacaan wax yar sonkor, ka dibna ku dar subagga la dhalaaliyay, labeen dhanaan iyo budada dubista ama soodhaha la macmalay. Haatan waxaan soo dhexgaleynaa saldhigga imtixaanka barafka lagu daro iyo isku dar qiyaasta qaadada. On dusha sare ku daadi jiray bur, waxaan ku duubnaa baaquli bur ah ilaa lakabka toddobo millimitir oo qaro weyn iyo jarjarooyinka cookies ee qaabka la doonayo. Waxaan ku faafinnaa meelaha banaan oo ku yaalla warqad yar oo daboolan ama xoqan oo daboolan oo la daboolay oo ku salaynaya isku dar ah caanaha iyo caanaha. Kiyaarka kookada sida ugu dhakhsaha badan. Ka dib labaatan daqiiqo ka dib markaad ku dubto heerkul ah 180 darajo, raaxeysiga ayaa diyaar noqon doona. Ka dib qaboojinta, waxaad u adeegi kartaa alaabta la dubay ee shaah ama kafee.
Fiiri burka dibedda ee rooti-samaynta - qashin
Waxyaabaha ay ka kooban tahay:
- digirta qamadi - 130 g;
- burka la sifeeyey burka - 115 g;
- saliid aan dhadhan lahayn - 20 ml;
- caano dhan - 195 ml;
- sonkorta ama caddaanka sonkorta - 25 g;
- cusbada dhagaxa - 10 g;
- qalalan khamiir - 1 qaado shaah;
- maasiir ama shumac - 1 qaado shaah.
Diyaarinta
Baaldiyaha bangiga, waxaan ku dhajin karnaa maaddooyinka dareeraha ah iyo kuwa qalalan. Amarka alaabooyinka la dalbaday way kala duwanaan karaan waxayna ku xiran yihiin habka qalabka iyo talooyinka tilmaamaha isticmaalka. Xulo "Rice root" ama "asaas ah" qaabka qalabka korontada iyo diyaarinta calaamadda (illaa saddex saacadood).
Rye cake ah
Waxyaabaha ay ka kooban tahay:
- galley ah - 255 g;
- caano dhan - 200 ml;
- Ukumaha digaaga - 1 koob;
- sonkorta - 95 g;
- ubax malab - 65 g;
- cusbada dhagaxa - 1 qanjir;
- soodhaha - 15 g;
- Tufaax - 190 g;
- sabiibta iyo lowska la jajabiyey - mid kasta oo caan ah;
- roodhida dhulka, sinjiga, toxobka, mashiinka iyo dhirta - 0.5 qaado waliba.
Diyaarinta
Ugu horreyn, ku dhaji yar oo ukun sonkor leh, ku dar malab, dhammaan dhir udgoon oo ku shub caanaha, ku shub burka burka qallalan, ku dar sabiib, tufaax jarjaran iyo lowska, si taxadar leh isku dar oo cajiinka u dhig oo ku rid foomka shidan. Ka dib afartan daqiiqo foornada 180 digrii, cake ayaa diyaar u ah.