Waa wax cajiib ah oo aad u fiican in la sameeyo pie peach, taas oo aad karisaan karo mid ka mid ah cuntooyinka lagu soo bandhigay hoos. Miro ayaa si fiican u dhigma ciid, moodi ama ku shub baytari. Buuxinta waxaa lagu daray miro kale, farmaajo ama ka sameysan kareemo furan iyo buuxinta lakabyo casiir leh.
Sidee loo kariyaa nambare leh fersken?
Diyaarso digirta jilicsan ee jilicsan ma aha wax ka adag wax kale oo cajiinka ah oo ka buuxsamay qaybo miro ah. Si aad u sameyso daweyn qumman, ferskentu waxay u baahan tahay in si wanaagsan loo diyaariyo oo loo raaco cunto kariye wanaagsan.
- Ma adagtahay in la diyaariyo cambe leh fersken cusub. Miro ayaa la diiri karaa oo jarjaraya.
- Miraha qasacadaysan waa in laga soocaa sharoobada oo la qalajiyaa leh warqado waraaq ah.
- Inta badan ferskoyinka waxaa lagu kabay miro kale, sida caadiga ah miraha kuwan waxaa lagu daraa xayawaan, abrikot, jeeriga iyo raspberries.
Calaashka shaashadda - Khariidad fudud
Cunto fudud oo leh fersi ku on kefir waxaa laga diyaariyey imtixaan aasaasiga ah, kaas oo had iyo jeer soo baxo jilicsan oo jilicsan. Cuntada ayaa si fiican u sara kicinaysa habka wax lagu dubo iyo dhadhanka aan la socon. Cuntadani waxay kaa caawineysaa in aad ku dubto dharka ugu dhaqsaha badan leh fersken iyo saacad badhkeed si aad ugu raaxeyso guriga oo koob shaah ah.
Waxyaabaha ay ka kooban tahay:
- kefir - 250 ml;
- ukunta - 2 qaybood;
- sonkorta - 150 g;
- vanillin, budada dubista;
- bur - 1.5 shey;
- fersken - 2 pcs.
Diyaarinta
- Beat ukun leh sonkor iyo vanilj.
- Ku dar kefir iyo budada dubista.
- Ku bilaw burka, ku duub dhuxusha oo aan lahayn buro.
- Shub 2/3 ee imtixaanka galay qaab shidaal oo ah 22 cm.
- Fersken nadiif ah, ka saar lafaha, jar jarjar.
- Ku rid miro baaldi, ku shub inta ka hartay cajiinka.
- Ku dub digo leh fersi ilaa 40 daqiiqo 190.
Cake sand leh fersken
Isku mid fudud oo aan lahayn hosiery, iyo sidoo kale jellied, gaaban oo laga sameeyey bakeeraha gaaban leh fersken. Saldhigga waxaa loo diyaariyey afar maaddadood oo keliya, uma baahna qaboojinta daba dheeraatay, iyo natiijada waxay noqotaa mid jilicsan, jajab iyo dhadhan fiican. Fwjuubyada waxaa loo isticmaali karaa cusub, qasacadaysan ama xitaa macaanka iyo sug.
Waxyaabaha ay ka kooban tahay:
- saliid jilicsan - 150 g;
- sonkorta - 180g;
- ukunta - 2 qaybood;
- bur - 2 item;
- fersken - 2 gogo ';
- budada dubista, vanillin.
Diyaarinta
- Fiiriyo ku dhaq, ku dhaq saabuunta dufanka.
- Saliid saaro sonkorta, ku dar ukun, budada dubista, vanillin.
- Soo bandhig burka, oo cajiinaya cufan, ma cajiinka dhajinta ah.
- In saxanka dubista, faafin cajiinka, kor u stenochka.
- Ku rid daboolka jilicsan ee baaldi, ku dubo 25 daqiiqo 190.
Isku-qabsasho leh fersken iyo jiis
Cake a delicious iyo juicy cake leh fersken waa hubaal inaad ka farxiso qof kasta. Delicacy waxaa loo diyaariyaa si deg deg ah, qolof casaan iyo jeexjeexan macaan ayaa ku habboon, iyada oo ku mahadsantahay kordhinta burka hadhuudhka ah. Kala duwanaanshahan roodhida wali waa soo jiidanayaan xaqiiqda ah in daaweyntu aanay si dhaqso ah udhicin, maalinta xigta ayaa weli ah mid jilicsan oo cusub.
Waxyaabaha ay ka kooban tahay:
- saliid - 50 g;
- farmaajo - 200 g;
- sonkorta - 100 g;
- ukunta - 2 qaybood;
- bur - 150 g;
- burka hadhuudhka - 100 g;
- diir ka mid ah liin;
- budada dubista;
- Suugada shimbiraha ama macaanka - 150 g;
- fersken - 500 g;
- Casiir liin - 1 tbsp. l.
Diyaarinta
- Jam jilicsan shaandho shaandho, adoo kala soocaya qashir ka sameysan sharoobada.
- Isku qas of saxarka ee macaanka, jilibka, subagga. Beatid ka hor inta aan la caddayn tirada weyn.
- Ku dar sonkorta, waxaa ku xiga jiiska, xoqitaanka ilaa inta uu le'eg yahay.
- Cun hal ukun ah, ku dar budada dubista.
- Ku qor labada nooc oo bur ah, isku dar.
- Ku shub cajiinka si caaryada ah, u qaybiyaan xaleef miro, iyaga pritaplivaya.
- Custo keega leh jiis iyo fershi ilaa 45 daqiiqo 180.
- Khudbada haray ee macaanka ayaa lagu qasi karaa liin, liin diirran oo dufan leh oo leh qabow la qaboojiyey.
Puff Pastry Pie oo leh Foosto
Haddii aad leedahay diyaargarow duban iyo saacad badhkeed, hubso inaad kakeeysiiso keega budada leh fersken. Marka la soo saaro macmacaanka uma baahna waxyaabo adag ama aan la heli karin, xirfadaha gaarka ahna uma baahna inay abuuraan macaan. Miro ayaa si fiican loogu daraa baarista khamiirka, haddii la rabo, waxaad ku dallaci kartaa daaweynta lowska iyo dhirta: qorfe, vanilj iyo kartuun.
Waxyaabaha ay ka kooban tahay:
- rootiga lafaha - 500 g;
- fersken - 2 gogo ';
- subagga - 20 g;
- sonkorta bunni.
Diyaarinta
- Duufaanta Billet, uma baahnid inaad soo daadasho.
- Saliid ku samee bartamaha leh saliid jilicsan oo jilicsan, kula saydhaa sonkorta bunni.
- U qaybi jimicsiyada miro diirka.
- Cajiibka la jarjar digriiga 25 daqiiqo 200.
Duufaan leh farsamooyin
Cuntadani macaan iyo delicious cajiib leh leh fersken iyo malab soo baxaya aad u aan caadi ahayn, thanks to technology ee gaarka ah ee samaynta iyo u adeegidda. Dusha sare ee delicacy ka soo baxaa soo baxay casiir leh, kareysa iyo caramelized. Isku-dhafka ugu fiican ee fersken iyo plomme ayaa daaweyntan si dhab ah u dabbaaldegaya.
Waxyaabaha ay ka kooban tahay:
- ukunta - 3 qaybood;
- sonkorta - 150 g;
- bur - 1.5 shey;
- budada dubista;
- saliid jilicsan - 150 g;
- sonkorta caanaha - 50 g;
- plomme - 4 gogo ';
- fersken - 2 pcs.
Diyaarinta
- Qaado ukunta leh sonkorta.
- Ku dar budada dubista iyo bur.
- Qeybta hoose ee foomka oilyada, ku shub sonkorta brown.
- Diyaarso xaashida miraha.
- Duuji cajiinka korkiisa.
- Nadiifi foosto leh fersi ilaa 30 daqiiqo 190.
- Ka dib marka aad qaboojiso ka dib, u dhaqdhaqaaq kareeriga caaga ah ilaa saxanka leh miro.
Cunto furan leh fersken
Daaweeyn aad u fiican, oo loo diyaarin karo sida ku cad buugga lagu sharxay hoos. Buuxinta fersken for pie ee kiiskan ma la dubay, laakiin waa la jeelahay. Natiijo ahaan, waxaa jiri doona daaweyn aad u fiican, kaas oo loo adeego qabow - xal fiican oo loogu talagalay cabitaanka shaaha xagaaga. Xilliga jiilaalka, roodhida noocan oo kale ah waxaa laga diyaariyey miraha qasacadaysan.
Waxyaabaha ay ka kooban tahay:
- Gaaban - 500 g;
- fersken - 5-6 gogo ';
- miro jelly - 1 baakidh;
- shimaar macaan ama khudaar - 5 tbsp. l.
Diyaarinta
- Raashinka waxay ku faaftaa qaab leh buro.
- Karkari "20 daqiiqo" 180 daqiiqo.
- Qabooji qaybta shaqada.
- Fershooyinka dhaqday, jarjar xaleef.
- Dhuxusha jelly sida waafaqsan tilmaamaha xirmada, yaraynta biyaha 1/3.
- Isku faafi hoose ee bakeetka leh macaanka, u qaybiyaan xaleef miro, ku shub jelly.
- Ku rid keegga qaboojiyaha, u adeegso 2 saacadood ka dib.
Cuntada biskoolka leh fersken
Daawe lagu karin karo wakhti kasta oo sanadka ah waa fariin leh fersken qasacadaysan oo laga sameeyey cajiinka buskudka. Cuntada waxaa loo diyaariyaa si deg deg ah, sidaas awgeed waxaa badanaa la kariyaa oo keliya ma aha oo loogu talagalay qoyska qoyska. Cake ayaa soo baxaya waxaana uu aad u qurux badan, kaas oo u ogolaanaya kalsooni inuu u adeego martida inta lagu jiro dabaaldegga.
Waxyaabaha ay ka kooban tahay:
- ukunta - 4 gogo ';
- sonkorta - 200 g;
- bur - 2 item;
- budada dubista;
- fersken - 2 gogo ';
- istaarijin.
Diyaarinta
- Fiiri borotiinka leh sonkorta illaa dillaacyada.
- Si taxaddar leh u geli jaakadaha la garaaco iyo burka leh budada dubista.
- Ku shub cajiinka si caaga ah.
- Mastarooyin jarjar, ku dhex shiid istaagga.
- Kala soocaan jilbaha daboolka.
- Dubo ilaa daqiiqo 180. Ha furin foornada 30 daqiiqo ee hore.
Fareerno leh fersken ka soo cajiinka khamiir
Khamiirka cuna qabatinka leh fersken, oo ah macmacaan kaas oo hoos lagu sharxay, waa mid muhiim u ah qaabka aan caadi ahayn ee diyaarinta. Xaaladdan oo kale, buuxinta ma aha oo kaliya xaleef miro, laakiin sidoo kale curd kareem, taas oo geedi socodka dubista dhumuc weyn iyo noqdaan lakabka jilicsan ee leh dhadhan vanilj.
Waxyaabaha ay ka kooban tahay:
- bur - 300g;
- sonkorta - 70 g;
- khamiir cusub - 25 g;
- ukunta - 1 xabbo;
- Saliid jilicsan - 70 g;
- Ricotta - 250 g;
- ukunta - 2 qaybood;
- sonkorta - 150 g;
- bakeeriga gaaska - ½ bacda;
- labeen dhanaan - 50 g;
Buuxinta:
- fersken - 3 gogo ';
- sonkorta caanaha - 1 tbsp. l.
Diyaarinta
- Isku qas khamiir leh qabow oo sonkor ah iyo ½ tbsp. Caanaha diirran, ka bax waqtiga wakhtiga lagu daray.
- Isku dar ukun, subag, caano, sonkor iyo qaaddo, qaso.
- Ku bilow burka la kala soocay, cajiin cajiinka, dabool, ku rid kuleylka saacad.
- Ukunta ku dar sonkorta, ku dar ricotta iyo kareemka, sonkorta iyo pudding.
- Cajiimaan, u qaymee caaryaal leh boomers.
- Ku shub kareemka salka.
- U qaybi maraqa jilicsan.
- Ka tag 15 daqiiqo caddayn.
- Dubo 45 daqiiqo 180aad.
- Ku dhaaf foornada 10 daqiiqo oo kale.
Mashiillada foorjiga ah ee isku dhafan
Cunnada ugu fudud ee leh fersken waa mid aanad u baahneyn inaad raacdo. Iyadoo hawshani tahay, qof isku dhafan ayaa qaban kara ganaax. Nadaafada ayaa la kariyaa iyada oo aan ka qaybqaadan karin. Caji ayaa laga buuxin karaa, oo la siiyaa in qalabka la dubay oo aan lahayn daloolo casaan ah dusha, ujeedadu waa jeexan.
Waxyaabaha ay ka kooban tahay:
- ukunta - 2 qaybood;
- saliid - 50 ml;
- sonkorta - 100 g;
- budada dubista;
- bur - 1.5 shey;
- labeen dhanaan - 100 ml;
- fersken - 2 gogo ';
- sonkorta bunni - 1 tbsp. l.
Diyaarinta
- Ku dar ukun sonkor leh, ku dar labeen dhanaan iyo subag.
- Ku dar burka leh budada dubista.
- Hoos ku rid baaqa saliida leh ee sonkorta brownka, faafin jeex jilicsan.
- Shub cajiinka.
- Karsi ilaa 1 saac.