Jimicsi la'aantu waxay joojisay inay caqabad ku noqoto diyaarinta kiriimka guriga kareemka leh ee soo-saarka cuntada. Qalabka labadaba waxa ka mid ah: Caanaha dufanka leh iyo caanaha gogolka ah, taas oo markaa lagu dari karaa noocyo kala duwan oo ah waxyaabaha la midka ah sida shukulaatada, qaxwada, vaniljiga, lowska iyo wax kaloo badan. On sida loo sameeyo kareemka kiriimka iyo caanaha gogosha leh, akhri cuntooyinka kale.
Kareemka kiriimka iyo caanaha gogolka leh ee shaaha - qashinka
Waxyaabaha ay ka kooban tahay:
- kareemka xoqitaanka (33%) - 480 ml;
- shaaha madow - 2 qaado shaah;
- caanaha la uumiifiyey - 390 ml;
- malab - 30 ml.
Diyaarinta
Ku shub kareemka digsi oo sug ilaa inta ay bilaabayaan inay karkariyaan, laakiin ha u keenin karkar. In kareemka kulul, ku duub caleemo shaah ah oo ka tag iyaga si ay u istaagaan nus saac. Taas ka dib, cadaadis kariimka iyada oo shaandho iyo qabow. Kareemka qabow, ku shuba caanaha gogosha leh oo ku dar malab, xajmiga saliideenta jimicsiga ee ku saabsan qiyaasta 3-5 daqiiqo ama ilaa inta joogtada ah ee isku dhejintu u egyihiin jalaatada dhalaalay. Ka dhig kariim jilicsan oo caano ah iyo caano u kari si aad u qaboojiso qaboojiyaha ilaa 5-6 saacadood.
Kareemka kafeega kafeega ee kareemka iyo caanaha gogosha leh
Waxyaabaha ay ka kooban tahay:
- caanaha la uumiifiyey - 395 ml;
- cream cream - 490 ml;
- booraha basbaaska;
- qaxwaha - 1 qaado shaah ah;
- shukulaatada - 85 g.
Diyaarinta
Qabooji kariimka, ku shub caanaha uumiga leh iyaga oo ku darso miraha laga soo galo godadka basbaaska. Iyada oo isku dhex dufo, qulqulka masska si jilicsan jilicsan oo qaado labo qaado oo weel gaar ah. Qaxwaha waxaa lagu kala diri karaa 15 ml oo biyo ah oo ku dar qaybta dib loo soo celiyo ee isku darka. Ku shub saldhigga jalaatada jalaatada, ku dar shukulaato iyo jalaato khafiif ah oo kafee ah, khafiif ah walaaq si markaas lebbiska qaxwada u sii dusha sare. Daawada ku rid qaboojiyaha ilaa 5 saacadood.
Kareemka kareemka, caanaha iyo caanaha gogosha leh
Waxyaabaha ay ka kooban tahay:
- shukulaatada - 3/4 shey;
- duufaannada - 125 g;
- cream - 490 ml;
- caanaha la uumiifiyey - 390 ml;
- caanaha - 40 ml;
- budada kookaha - 55 g.
Diyaarinta
Isku darka caanaha leh kareem, kulul khafiif ah, ka daadi budada kookaha ee isku dar ah oo si buuxda u qabow salka caanaha. Ku shub caanaha gaasku ku dar kareemka, ku dar keegga shukulaatada. Xidho kareemka ilaa inta jilicsan jilicsan. Kareemka laga bilaabo kareemka dufanka leh iyo caanaha gogosha leh, ku dar feejignaan la jajabiyey, si tartiib ah qaso oo u daadi qalajiye ku haboon meelaynta barafeeyaha. 4-5 saacadood ka dib, jalaatada ayaa la tijaabin karaa.