Casserole oo ah noocyo kala duwan - cuntada ugu fiican ee suxuunta fudud iyo kan ugu horreeya

Casserole kasta oo ka mid ah noocyada kala duwan waa hab weyn oo loo kala saaro liiska guriga oo leh daaweyn cusub oo xiiso leh ama laga takhaluso inta kale ee cashada ah. Diyaarinta waa ka dhakhso badan tahay dubista dhaqameedka foornada, iyo dhadhanku maaha mid ka gaaban suxuunta caadiga ah.

Sidee loo kariyaa karbuuno isku dhafan?

Qodob kasta oo loogu talagalay waraaqaha isku dhafan ee ku salaysan noocyo kala duwan ayaa ku salaysan diyaarinta hordhaca ah ee alaabta iyo saaridda qaybaha, inteeda kale qalabka waxqabadka leh ee aad samaynayso, adiga oo keliya ayaad u baahan tahay inaad ogaato waqtiga iyo barnaamijka dubista. Aqoonta xirfadaha qaarkood, waxaad inta badan ku karisaa qalabkaan qalabkan.

  1. Naasirjafka, oo lagu kariyey meelo kala duwan, waa la helaa iyada oo aan qolof casaan ah oo laga soo xaaqay hoos. Markaad adeegeysid, waxaad u rogi kartaa cuntada adoo ku duudduuban.
  2. Diyaarso suxuunta "Habdhiska" habka wax lagu dubo 30 daqiiqo illaa saacad, haddii aan la karin cunto kale.
  3. Kareebooyinka post-ka ee isku dhafan ayaa la diyaariyaa iyada oo aan lagu darin cuntooyinka dufanka leh. Si sahlan loo helo daaweynta pre-bowl waxay u fiican tahay in lagu daboolo xoqdo.

Sidee loo diyaariyaa karbuun beeleed caleenta ah oo isku dhafan?

Cunto-karisku wuxuu ka soo jeeda jiis joodariyaal ah oo kala duwan, laakiin diyaarinta alaabta ugu muhiimsan ayaa loo baahan yahay. Jiiska waa in si taxadar leh looga duubaa blender, waa suurtogal in lagu dhex mari karo shaandho, sidaa darteed miro aan joogin, sidaas darteed saxan ayaa soo baxaya si gaar ah u jilicsan. Inta badan ee ka kooban hal manga ah, laakiin waxaad ku bedeli kartaa bur.

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Ukuntada sonkorta, vaniljka iyo cusbada xumbada xumbada.
  2. Ciriiri jaranjaro leh oo leh bulaacad iyo tirtir maro shaandho.
  3. Isku dar labadaba labadaba ku dar bur, walaaq.
  4. Saliiga ku shub baaquli saliideed ah oo u qoyn maryaha muuska kor ka koreeya.
  5. Karso ilaa 55 daqiiqadood.

Naas-nuujinta macmacaanka ee kala duwan

Casserole makhaayadda ee noocyada kala duwan waa xal u fiican in laga takhaluso haraadiga cuntada guriga. C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Зат С + Buuxi saxanka leh hilib shiidan, samee béchamel iyo farmaajo si aad u qaadato cusbada.

Waxyaabaha ay ka kooban tahay:

Suugo:

Diyaarinta

  1. Samee béchamel, browning ilaa burka.
  2. Shub kariimka, si xoog leh u walaaq. Ka dib markaad adkaysatid, dabka iska daa, milixda, basbaaska iyo lowska.
  3. Baska Spasseruyte, kukulay mincemeat iyo shiil ilaa dhammaadka dambe waa diyaar, milix.
  4. In baaqa saliidda, ku faafay lakabka ah baastada, waxaa ku xiga lakabka hilibka duqadda ah. Sii wado lakab ilaa inta qaybuhu ka dhammaato.
  5. Ku dar maraqa oo ku rusheeya farmaajo.
  6. Dareemo ayaa lagu diyaariyaa isbeddel ku yimaada Cashada 25 daqiiqo.

Kaluunka bariiska leh hilibka duqadda ah ee ku yaala noocyo badan

Bariisadan bariiska ee isku dhafan ayaa waxaa laga diyaariyaa firileyaal qallalan, oo laga buuxiyey hilib shiidan. Ku darida iibsashada ah ee basbaaska ah waxay u adeegi doontaa sidii iniin khardal ah, waxay ku dari doontaa nadiifin iyo dhadhan gaar ah saxanka. Maaha mid adag in la diyaariyo musqusha, sababtoo ah alaabtu uma baahna diyaarinta. U adeegso saxanka leh labeen dhanaan.

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Biyo raaci raashinka, ku dar hilibka duqadda ah, garaaca ukunta, isku dar.
  2. Ku shub kariimka iyo biyaha, waxaad dhigtaa iniin khardal ah, milix iyo basbaas, dill ah jar jartey
  3. Ku shub walxaha ku shub weelka saliidda ah iyo karkaroolka ku sii daa "Caano" ilaa 60 daqiiqo.
  4. Tuubbo dhejisku wuxuu ku jiraa qaybaha kale ee afar geesle ah, kadibna waxaa la heli karaa.

Casserole oo leh hilib shiidan

Hilibka digirta ee isku dhafan waxaa loo diyaariyaa sida ugu fudud. Hilibka doofaarka ayaa ka wanaagsan inuu isticmaalo doofaarka lo'da, sidaa darteed daaweynta ayaa noqon doonta cunto badan. Ka hor, marinate basasha khalka, sidaa darteed karinta ee saxan ayaa weli hoos u dhaco. Marka la eego in farmaajada aan la dubin, waxaad isticmaali kartaa wax kasta oo si fiican u dhalaalaya.

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Warqad saliideed leh, hal lakab oo hilib shiidan.
  2. Dusha sare, u qaybiyaan siddooyinka basasha iyo xaleef yaanyo.
  3. Shub khamiir iyo jeex jeex.
  4. Karsado "Kibis" 50-60 daqiiqo.

Casserole laga bilaabo zucchini oo leh noocyo kala duwan

CIMA CIYAARAHA C / C C / S C C C C D C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C x C C C C C C C C C i C C C C C C C C C C C C C C C + Dareemka dhadhanka dhexdhexaad ah waxaa lagu daraa maaddooyinka badankooda, markaa waxaad tijaabin kartaa halbeegga aasaasiga ah. Qodobadani, kaalinta ugu dambeysa ee aromada waxaa lagu ciyaari doonaa toonta iyo cagaarka.

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Zucchini diirran yahay xawaash weyn.
  2. Cheese iyo basasha jarjar xabadaha yar yar, xoqin toonta iyo jarjar cagaarka.
  3. Wareegtada C G O C C C C C C C C C C C C C C C C C D C C C C C C D C C C C C O D U C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Cuur Cashi C
  4. ShiC C C C C C C C C C +
  5. Fur daboolka iyo dubista qaab isku mid ah 20 daqiiqo.

Boorashka kaabashka ah ee isku dhafan

Kareemka caagga ah ee isku dhafan ee lagu kala duwan yahay waa fikrad wanaagsan in la cuno cunida waxyeelada leh cunto caafimaad leh. Si aad u hesho dhadhan qani ah iyo aragti quruxsan, waxaad ku dari kartaa bocorka. Cuntadan waxaa ku jira maaddooyin yar oo kooban, laakiin waxaa lagu dari karaa alaabta kale - hilibka, khudaarta ama boqoshaada.

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Dheecaannada tufaaxa iyo baradhada kululeeyaha ilaa badh la kariyey.
  2. Samee suugada: kareemka kareemka leh ukunta, xargaha xawaashka, sisinta iyo isku dhafka.
  3. In baaquli, jiifay kaabajka, ku shub suugo.
  4. Ku daadi jiis, xidh daboolka, qeex "Habka dubista".
  5. Kareemada lowska leh ee isku dhafan ayaa diyaar u ah 30 daqiiqo.

Boorsada baradhada leh boqoshaada oo kala duwan

Boorsada baradho ah ee loo yaqaan 'multicarquet potato' ayaa badanaa la diyaariyey baradho la shiiday, laakiin waxaad samayn kartaa saxan qaab ah aaladda Faransiiska, jarida qudaarta oo leh wareegyo iyo ku dar kareem iyo jiis. Iskuxirka Cshiga C C C C C C C C C c C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C O D C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Peel barandhada iyo iyaga jar.
  2. Badbaadinta basasha, bacdiyo likaha iyo shiil ilaa laga sameeyo.
  3. Samee maraqa kareem, ukunta, jiiska kala bar, milix iyo dhir udgoon.
  4. Qeybta hoose ee sheyga saliidda leh, lakabka lakab oo baradho leh, kadibna lakabka lakabka. Ku celi ilaa cuntadaadu soo baxdo.
  5. Ku shub suugo kareemka, jarey jiiska, dabool oo ku celi habka "dubista".
  6. Casserole oo ku jira noocyada kala duwan waxay diyaar u yihiin saacad.

Kareemka balsa ee kala duwan

Haddii aadan garanaynin sida loo sameeyo digada mashiinka ah ee kalluunka kala duwan, buugyarahan ayaa soo geli doona. Cuntada dhadhanka ah waxay ka iman doontaa baqtigaa leh hilibka cas, tusaale ahaan salmon ama ciriiri. Wareegtada Canshuur Cashi Cq C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Samee qudaarta kareemka, ukunta iyo dhirta, milixda.
  2. Mince cusbada, u qaybiyaan shaybaar saliideed ah, kula saydhaa liin.
  3. Faafi basasha basasha, ku shub suugada, farmaajada pritrasite.
  4. Karso ilaa 50 daqiiqo.

Casserole laga bilaabo buraashyo kala duwan

Casserole macaan oo leh noocyo kala duwan ayaa loo diyaarin karaa. Haddii aad haysato qayb yar oo ka mid ah roodhiga la qaboojiyey, markaa waxaad samayn kartaa saxan aan caan ahayn, oo loo yaqaan ' kareemo' "Lazy Wife" . Laga soo bilaabo 500 g oo badeecad ah oo dhameystiran, afartan daqiiqo, waxaad samayn kartaa daaweyn loogu talagalay saddex cunto.

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Sumadu waxay karkariyaan ilaa nus badh la kariyey oo ku rid baaquli saliid ah, milix, basbaas.
  2. Dhexdhexaadinta samatabbixiyaha basasha oo u qaybiya qalabka daaha labaad.
  3. Isku qas karee ukunta leh majones oo ku shub saxanka.
  4. Jeex jejinka.
  5. On "Dubo" u diyaariyaan dhejis ah 30 daqiiqo.