Cuntada Meksika - maraq yar - waa mid aad u caan ah oo aan ahayn waddankan, laakiin sidoo kale waxa ka baxsan. Tani waa maraq, bacaha basbaaska iyo basbaaska leh, maaddooyinka ugu muhiimsan ee laga helo basbaaska cas iyo basbaaska. Inta kale ee maaddooyinka - digirta, yaanyada, basasha iyo toonta, iyo sidoo kale xilliyada basbaaska iyo basbaaska leh way kala duwanaan karaan waxayna ku xiran tahay qandhada.
Maraq Chili - waa cunto macaan
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 700 g;
- digirta - 230 g;
- yaanyada - 490 g;
- basal - 75 g;
- toonta cusub - 10 g;
- sonkorta - 5 g;
- khamrigii khanka - 15 ml;
- bakte cusub u dhadhamiya;
- saliidda cuntada - 55 ml.
Diyaarinta
Isku qastar digirta biyaha ilaa 12 saacadood. Ka dib markaa, isku kari ilaa 2 saacadood. Si yaryar u jilciya hilibka kuna sii daa saliidda kuleylka leh saliid kulul, shiil ilaa inta xajmiga loo yaqaan "browned", ka dibna u wareeji qoto dheer. Xardhanka basasha iyo toonta ku rid digsi dhawr daqiiqadood oo u beddel hilibka. Waxaan dhajinaynaa tamaandhada diirka ka dib, ka dib markii ay ku dhufteen biyo karkariyo, jar jartey oo loo soo diro maaddooyinka la diyaariyay oo ay la socdaan digirta adag ee la kariyey. In digsi leh dhammaan waxyaabaha, ku dar nus litir oo biyo ah, oo dhir udgoon oo isku kari 25 daqiiqo. Dhowr daqiiqadood ka hor dhammaadka diyaarinta, ku shub qandhada iyo gelin sonkorta. Waxaan u adeegi karnaa saxanka la dhammeeyey oo la gooyey tortillas.
Maraq Chili leh digirta iyo hilibka duqadda - cunto karinta
Si taxadar leh u diyaargarowga diyaarinta saxanka ayaa ka caawin doonta isticmaalka digirta la kariyey horay loo sii kariyey ama digirta qasacadaysan.
Waxyaabaha ay ka kooban tahay:
- Hilibka duqadda - 600 g;
- Digirta la kariyey - 400 g;
- yaanyo - 110 g;
- Basasha - 80 g;
- toon - 10 g;
- basbaas yar - 15 g;
- yaanyo yaanyo - 35 g;
- dhirta - 1 qaado shaah;
- maraq - 550 ml.
Diyaarinta
Faafi basasha la jarjarey, toonta iyo bata. In baaquli gaar ah, fal waxashnimo leh brown. Ka saar tamaandhada diirka iyo jarjar. Isku dar dhammaan maaddooyinka, ku shub maraq, ku dar jinka yaanyo. Kursiga maraq ilaa nus saac. 5 daqiiqo ka hor inta aanad u adeegin, ku dar digirta la kariyey iyo kuwa lafaha leh. U adeega maraq la jeexjeexay nachos.
Chili Con Carne Soup - Recipe
Chile konkerne ama "ladhanka hilibka", sidaas darteed magaca maraq la tarjumay, waa yaqaanno dadka jecel cuntooyinka macaan ee Meksiko, maxaa yeelay waa kaarka booqashada ee dalkan. Qodobka loogu talagalay maraq shimbireedka wuxuu u baahan yahay maaddooyin fudud oo la awoodi karo oo siinaya saxanka dhadhan gaar ah.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 450 g;
- yaanyo - 450 g;
- digirta qasacadaysan - 450 g;
- basal - 55 g;
- toon - 15 g;
- basbaas yar - 15 g;
- zir - 5 g;
- dhirta - 25 g.
Diyaarinta
Googoosho iyo toonta digsi. Hilibka u googooyaa googooyi yar oo ku darso dabka. Xilliga la soo qaado miraha zira oo sii wad digsi. Peel jalaato, ku dar maaddooyinka iyo kariyo 10 daqiiqo. Iska yaree bacariga kuna dar isku dar ah. Ku dar 900 ml oo biyo ah kuna kariya maraq 50 daqiiqo. 10 daqiiqo ka hor intaadan u adeegin maraq, waxaad dhigtaa digirta iyo qasacadaysan. Diyaar u ah inaad u adeegto maraq leh bariis la karkariyey.
Maraq qashinka Mexico ah oo leh digirta
Waxyaabaha ay ka kooban tahay:
- digirta qasacadaysan -300 g;
- basal - 65 g;
- karootada - 35 g;
- yaanyada - 290 g;
- toon - 15 g;
- basbaas yar - 15 g;
- saliid-30 ml;
- maraq - 950 ml;
- Baasaboorka Bulgarian - 65 g.
Diyaarinta
Si yaryar u jarjar basasha, toon, karootada, basbaaska qumbaha iyo biirka. Yaanyada la diiray oo diirka ka soo diiray oo la jarjarey khudradda, kadibna wada samee kadib. Shub maraq iyo kariyo maraq 15 daqiiqo, ka dibna ku dar digirta oo ku hay karantiga 10 daqiiqo oo kale. Xilliga Maraq la jaray oo toon la jarjarey. Markaad u adeegeysid, waxaad ku dari kartaa basbaaska qumbaha cusub si aad u fiican. Mexico, maraq waxaa la siiyaa kareemka labka ah iyo tortillas galley.