Kaabashka waa khudaar caafimaad leh oo macaan. Ma aha wax adag in la kariyo dhammaan, laakiin marka la isku daro hilibka duqadda ah, khudaarta kale ama firileyda, waxay noqonaysaa mid aad u wanaagsan oo macquul ah. Diyaarinta cutlets ka soo hilibka duqadda leh ee dheeriga ah ee kaabajka iyo bariis la karkariyey, waxaan helnaa duubka kaabajka casiirka, taas oo, sida kuwa asalka ah, kuma niyad jabin doonaan dhadhankooda.
Waxaan kuu soo bandhigi karnaa fursado dhowr ah oo loogu talagalay cutooyinka lagu kariyo leh hilibka iyo hilibka duqadda ah.
Cutlets digaag leh kaabajka foornada
Waxyaabaha ay ka kooban tahay:
- hilibka digaaga adoon lafta - 700 g;
- dufanka lo'da - 100 g;
- kaabajka cusub, kaabajka - 400 g;
- karootada - 300 g;
- basasha - 250 g;
- croup of semolina - 100 g;
- ukunta - 1 xabbo;
- subagga - 85 g;
- burka - 40 g;
- biyaha - 300 ml;
- yaanyo yaanyo - 20 g;
- laurel caleemo - 2 qaybood;
- digir qasacadaysan - 3 pcs;
- dhar - 1 pc .;
- basil, dhir, dill;
- budada basbaaska madow;
- cusbo.
Diyaarinta
Hilibka digaaga, dufanka hilibka doofaarka, karootada diirran, basasha iyo kaabashka waxaa la jarjareyaa BooqILe hilibka (isku dhafan ama baaquli dufan). Maaddooyinka soo baxa, ku dar ukun, cambe, milix, basbaas iyo isku walaaq shan daqiiqo. Hadda, gacmahaaga oo la cabo biyo, waxaan samaynaa cutlets oo waxaan ku dhejin karnaa xabbad wasakhaysan leh oo ka fog hal mitir mitir.
Dubo foorno ilaa labaatan daqiiqo heerkul ah 200 darajo.
Dhanka kale, diyaariso suugada. Kaadi subagga digsi qabow oo isku shiishi shan daqiiqo, ku dar jajabyo, biyo, caleemo, digir macaan, hal canug oo kari 2 daqiiqadood.
Maraqa Readi wuxuu ku shubaa rootiyada iyo shan daqiiqo harag.
U adeegso saxanka aad jeceshahay, kula saydhaa caleenta jarjaran ee basil, dhir iyo dill.
Haddii aad go'aansato inaad kala soocdo menu-kaaga, adiga oo ah cunto-kariye xiiso leh oo aad ku karsaareyso kaabajyada kaabajka ah adigoon hilib lahayn adiga oo raacaya budada.
Cutlets oo leh hilibka duqadda ah ee leh boorashka iyo kaabash
Waxyaabaha ay ka kooban tahay:
- kaabajka cad - 750 g;
- Cuntada yaryar - 100 g;
- ukunta - 2 qaybood;
- caano - 140 ml;
- labeen dhanaan - 140 ml;
- saliidda cuntada - 55 ml;
- rootiska - 55 g;
- basil, dhir, dill;
- cusbo.
Diyaarinta
Ku shub jarjar kaabaj leh oo isku kari ilaa caanaha. Ku dar bakeeriga, ka dib markaad miireyso caanaha xad-dhaafka ah, ku dar shan daqiiqo iyo qabow.
Waxaan ukumaha u kala qaybinaynaa suugaan iyo xiiro. Hadda ku dar boorsooyinka, milix iyo basbaas si aad u hesho walxaha qabow. Laga soo bilaabo si taxadar leh hilibka duqadda ah ee qasacadaysan, caleemaha jarjaraya, ku dhaji borotiinka yar yar, xayawaanka qolofta iyo khudradda subagga sida cutlets caadiga ah.
Iyadoo labeen dhanaan, cagaarka la jarjaray, milix iyo basbaas, samee suugada iyo iyaga biyo iyaga oo jarjar ah ka shaqeeya markaad u adeegeyso. Cunto qabow!
Cutlets leh salool qorax iyo roodhida
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 550 g;
- Sauerkraut - 250 g;
- Basasha - 120 g;
- toon - 3 xabo;
- ginger ground - 1 qaado shaah;
- Suugo soya ah - 35 ml;
- saliidda cuntada - 25 ml;
- majones - 75 g;
- saliida sisinta - 25 ml.
Diyaarinta
Si fiican tufaax cantoobey la jarjarey mindi, garee basasha, toonta. Wax walba waxaan ku faafinaa hilibka lo'da, kudheer ginger, qudaar soy ah iyo isku walaaq. Cutlets la shiilay on saliidda diiran ee saliidda ee digsi la qaboojiyey leh hoos hoos. Waqtiga shiilan waa inaanu ka badnaan afar daqiiqo dhinac kasta. Sidaas kaabajka ah ee cutlets noqon doonaa qajaar, kaas oo siin doonaa saxan ah piquancy gaar ah.
Isku qas majones, saliid iyo sisin soy ah. Cutlets waxaa la siiyaa kulul, iyadoo leh kuleyl leh kuleyl, oo leh dhuxul digir cagaar ah oo ku dar shaandada la kariyey.