Khachapuri ee qaabka Imeretian ayaa caan ku ah dhadhankiisa ugu wanaagsan iyo jilicsanaanta. Oo waxaa loo diyaariyey jiiska picker ee Imeretinsky.
Dhammaan nuucyada wax lagu kariyo ee noocan ah waraaqda Georgian ah ee ku jirta cuntooyinka aan ka hooseeyo.
Khachapuri ee qaabka Imeretian leh khamiir leh cheese - qashinka foornada
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- Burka burka - 575-600 g;
- caano - 420 ml;
- subagga - 20 g;
- qalalan khamiir - 5 g;
- sonkorta granulated - 15 g;
- cusbo - 10 g;
- saliidda loo kariyey saliidda - 15 ml;
Wixii buuxinta:
- Imeretinsky cheese - 220 g;
- Suluguni farmaajo 420 g;
- subagga - 30 g;
- ukunta - 1 xabbo;
- ukunta beedka iyo subagga ee badeecada saliidda.
Diyaarinta
In baaquli qoto dheer, ka boodbarta daqiiqda, ku dar khamiir qalalan, milix iyo sonkorta granulated iyo isku daraan si fiican. Ka dibna waxaan ku shubaa caano diirran, saliid saliid ah iyo mar kale isku dhafka wanaagsan. Hadda ku dar subagga jilicsan ee xajmiga isla markaana ku rid weelka cajiinka leh ee kuleylka muddo yar, adigoo ku daboolaya tuwaal ama maro nadiif ah ka hor. Natiijo ahaan, waxyaabaha ku jira baaquli waa inay kordhiyaan ugu yaraan laba jeer.
Dhanka kale, waxaan diyaarinnaa buuxinta. Tani, waxaan ka boodi karnaa laba nooc oo jiis ah iyada oo loo marayo hargab weyn, uumi ukumaha shimbiraha, ku dar subagga jilicsan iyo walaaq si fiican.
Waxaan kor u qaadnay cajiinka yar yarna u kala qeybi shan qaybood, mid kasta oo ka mid ah oo la gooyey keega flat saddex ilaa shan millimitir qaro weyn. Bartamaha waxaan ku dhejinaynaa shanaad oo ka mid ah walxaha jajabka, jeexa geesaha, kor u qaad oo si fiican ugu xir bacda. Ka dibna badeecadda ku soo celiya seamee oo si tartiib ah ugu duugee pin leh.
Hadda waxaan ku dhejin karnaa khachapuri warqad dubis oo saliid ah, daboolaya dusha sare leh qajaar la isku qasan oo leh qiyaas ah caano ama biyo, kuna rid heerkulka dhexe ee foornada kulul. Nidaamka heerkulka lagama maarmaanka u ah dubista tani waa 190 darajo, waqtiga foornadu waa toban ilaa shan iyo toban iyo shan daqiiqo.
Khachapuri kulul ayaa weli la kulmay waxaan si dufan leh u dufan karnaa subag waxayna isku dayi kartaa.
Sidee loo kariyaa khachapuri Imeretian digsi qabow?
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- burka burka - 300-500 g;
- Matzoni - 450 ml;
- saliidda cuntada lagu kariyey - 25 ml;
- Soodhaha - 5 g;
- cusbo - qanjaruufo;
Wixii buuxinta:
- farmaajo Imeretian (pickle) - 550 g;
- subagga - 35 g;
- ukunta - 1 xabbo;
- Iskuday si ay u dhalaalaan digsi qabow;
- subagga for lubricating alaabta dhammeeyey.
Diyaarinta
Xaaladdan, waan karin doonaa cajiinka Khachapuri Imereteri on matzoni. Badeecadani waxay la mid tahay kefir, laakiin way ka sii badan tahay macaamilka. Sidaa darteed, haddii aanad maareynin mashiinka, waxaad isticmaali kartaa Kefir, laakiin ka hor intaadan u baahneyn inaad ku xirto dhawr saacadood dhowr dabaq oo faashad ah si looga takhaluso dheecaanka xad-dhaafka ah.
Sidaa daraadeed, ku dar qasacada soodhada leh, lagu nadiifiyo saliidda cuntada iyo milixda. Marka xigta, isdhaafi isku dar ah qaybo yaryar oo bur ah oo si fiican isku walaaq. Cabbirta dabacsan ee dhamaystiran waa inay noqdaan kuwo jilicsan, siman oo aad u yar. Daaqu waxay u baahan tahay waxoogaa yar ama ka yar, waxay ku xiran tahay joogtaynta mooska ama sifooyinka ee burta laftiisa.
Marxaladda ugu dambeysa, ku cajiifi cajiinka, ma sii dheereynin bur, toban daqiiqo, ka dibna ku daboola filim raashin ka dibna u daadi afartan daqiiqo.
Inta lagu jiro waqtigan waxaan diyaarineynaa buuxinta. Si arrintan loo sameeyo, jiiska pickle, waxay kuxirantahay dabacsanaanta, suuxin on huurka ama si taxadar leh ku cajiin fargeeto ah. Ka dibna ku dar ukunta, subagga jilicsan oo isku walaaq.
Cajiinka dhamaystiran wuxuu u qaybsan yahay shan qaybood. Isku duub si aad u hesho lakab khafiif ah, xarig ka buuxi farmaajada, soo ururi cidhifyada bacda oo si taxadar leh u jeex. Taas ka dib
Ka dib markaa, digsi digsiga qaboojinta oo si caan u ah u dhalaalay subagga la dhalaaliyay, sheyga ku dhex shub kuna shiil daboolka dabka ee dhexdhexaadka ah. Taas ka dib, u rog khachapuri dhinaca kale oo isku shiil daqiiqado yar, waxoogaa yaree yaraynta dabka. Haddii aad leedahay khachapuri ballaaran, markaa waxaad u baahan tahay inaad u kala jajabisid laba taarikood oo ku yaala ama tuwaalo, haddii kale waa ay jeexi karaan.
Dhammaan dufanka Khachapuri casuub oo leh subag iyo raaxaysan.