Waxaan kuu soo bandhigi karnaa raashin aad ku karisid kurik leh boqoshaada. Cake noocan oo kale ah ayaa si quruxsan u qurxin doona miiskaaga una keenaa jaceylka martida.
Recipe for pie-kurik leh boqoshaada
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- subagga - 100 g;
- caanaha - 50 ml;
- labeen dhanaan - 3 tbsp. qaadooyin;
- ukunta - 1 xabbo;
- budada dubista - 1 qaado shaah;
- bur - 2.5 tbsp.
Wixii canjeelada:
- ukunta - 1 xabbo;
- bur - 0,5 qalab;
- saliidda cuntada - 3 tbsp. qaadooyin;
- caanaha - 350 ml;
- sonkorta - 1 tbsp. qaaddo.
Wixii buuxinta:
- bariis la karkariyey - 1 item;
- digaagga la kariyey - 1 kg;
- guluubka - 1 xabbo;
- champignons - 400 g;
- ukunta - 2 qaybood;
- saliidda cuntada;
- dhir udgoon.
Diyaarinta
Si aad u samayso kurik leh digaag iyo boqoshaada, marka hore qaso cajiinka. Si arrintan loo sameeyo, qaso saliida leh labeen dhanaan, ku shub caanaha, ku dar ukun la garaacay iyo si fiican u walaaq. Next, ku shub burka leh budada dubista iyo cajiin cajiinka, kaas oo aan ka saaro 40 daqiiqo qaboojiyaha.
Wixii diyaarinta of canjeelada, garaaceen ukunta caano, ku dar subagga, sonkorta, bur, dufan ilaa caws iyo dubi 9 canjeelada. Hadda u tag buuxinta: boqoshaada iyo basasha waa la nadiifiyaa, cayayaanka la jarjaray oo la shiilay saliidda cuntada. Ukunta la karkariyey ayaa lagu burburiyaa xabadaha waxayna isku qasan yihiin bariis la karkariyey .
Laga soo bilaabo cajiinka waxaan kala soocaa gabal yar yar, u duuduub keega oo ku rid qalaji, waxaan ku daboolaa gabal ah bariis buuxinta oo ku daboolaya baalal. Kadibna waxaannu ku faafinnaa hilib digaag ah oo sidoo kale ku daboolaya baalal. Hadda ku rid qaar ka mid ah boqoshaada iyo sidaas gelin dhan canjeelada iyo walxaha oo dhan. Cajiinka haray wuxuu kudheeraa keeg flat ah, waxaanu daboolnaa lakabka sare, waxaanad u jeedaa geesaha iyo bartamaha cake. Waxaan kurnik canjeelin leh boqoshaada 1.5 saacadood foorno kulul iyo dubi ilaa diyaar.
Kournik leh boqoshaada iyo baradhada
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- subagga - 100 g;
- caanaha - 50 ml;
- labeen dhanaan - 3 tbsp. qaadooyin;
- ukunta - 1 xabbo;
- budada dubista - 1 qaado shaah;
- bur - 2.5 tbsp.
Wixii buuxinta:
- bowdada digaagga - 2 pcs;
- guluubka - 2 gogo ';
- Agaric malab - 300 g;
- baradhada - 3daab.
- biyaha - 1.5;
- dhir udgoon.
Diyaarinta
Sidoo kale, cajiin cajiinka for pie iyo tago diyaarinta buuxinta. Si tan loo sameeyo, maqaarka ka saar maqaarka, ku rid digsi naxaas ah, ku shub biyo, ku dar dhir udhiib, hilib dufan ilaa nus kariyo oo qaado si aad u qabato. Baradhadu waa la nadiifiyaa, jarjar xaleef oo loo diraa maraq hilibka haray. Karso illaa 5 daqiiqo, ka dibna ka saar boog.
Waxaan u kala qaybineynaa cajiinka 2 qaybood, u darso lakabka, ku rid hal warqad dubista, ka dibna daboolo lakabka bataatada, ka dibna hilibka hilibka, boqoshaada jar jartey iyo qeybo yar oo basasha ah. Ku dabool cambe leh lakabka labaad ee cajiinka, ka samee dalool sare, ku shub yar yar oo maraq ah iyo dubi 50 daqiiqo foornada.