Maraq macaanku waa mid caadi ah oo ka mid ah cunnada Faransiiska ah, kaas oo muddo dheer ku raaxaysan jiray rukun aad uwanaagsan oo ka dhexeeya macaamiisha iyo agagaarkeenna. Cuntadani waxaa lagu diyaariyey alaabooyinka la heli karo, waxay leedahay dhadhan raaxo leh iyo caraf udgoon.
Nafaqadeena, saldhigga maraqa waa boqoshaada dhaqameed, oo la heli karo sanadka oo dhan. Laakiin waxay awoodaan, haddii ay suurtogal tahay, beddelaan boqokiiba kale, laga bilaabo dhadhanka suufka ayaa kaliya ka faa'iideysan doona.
Maraq kareemka miro leh champignon iyo kareem - farmaajo
Waxyaabaha ay ka kooban tahay:
- champignons - 520 g;
- cream - 220 ml;
- maraq - 1500 ml;
- basal - 85 g;
- toon - 3 xabo;
- saliid saytuun ah - 20 ml;
- subagga - 60 g;
- bur - 60 g;
- digir oo ah basbaas macaan - 2-3 rodol.
- dhirta;
- cusbo;
- Parmesan;
- cagaarka.
Diyaarinta
Basasha dillaacday iyo toonta oo si xawaare ah u garaacday iyo baaskiilka ilaa brown ee digsi kulul la saliid saytuun. Ka dibna ku dar boqoshaada si taxaddar leh loo jilciyo oo la jarjarey, isku walaaq toban ilaa shan iyo toban daqiiqo. Dhamaadka qajaar, ku shub bur bur.
Warshad shub ah ku shub maraq, kuleyl karkari oo ku faafi waxa ku jira digsiga. Maraq ka jar maraq cusbo ah iyo dhir udgoon oo ku jajabee shaandho daboolan si aad u tiro badan.
Hadda ku shub kareemka, subagga iska tuur, diirin karkarin, kareyso, oo karkari kuleylka ugu hooseeya 10 daqiiqo.
Maraq la jarey maraq-macaan ayaa ku shubay taarikada, waxaannu dhadhaminaynaa cagaarka cusub iyo jiiska Parmesan, oo u adeega miiska.
Maraq kareemka miro leh champignons iyo baradhada
Waxyaabaha ay ka kooban tahay:
- champignons - 0.35 kg;
- digriiga baradho - 0,75 kg;
- basal - 75 g;
- cream of 20% dufanka baruurta - 210 ml;
- subagga;
- dhirta;
- dhulka basbaaska madow;
- cusbo;
- Cagaarka cusub.
Diyaarinta
Digriiga baradhadu waxay ka takhalusi lahaayeen maqaarka, iyaga u googooyaa qaybo kala duwan, iyaga ku rid digsi, iyaga ka buuxi biyo cusbayn, si ay si buuxda u daboolaan khudradda, iyo karkari si buuxda.
Inkastoo barandhada la kariyo, waxaan diirirnaa oo aan cawlaha subagga dhalaalay ee subagga ka dhalaalay. Ka dibna ku dar boqoshaada pre-washed iyo jarjarey iyo sidoo kale shiil.
Waxaan baddalnaa waxyaabaha ku jira shaashadda barafka si ay barandhadu u karsato oo dhan isku kariyo toban daqiiqo oo kale, kareyso. Hadda waxaannu jajabnaa jibbaarada kudheerka ah nooca loo yaqaan "macaan", oo ku shub kareemka, kuleylka kuleylka iyo ka saar dabka.
Waxaan u adeegnaa maraq kareem leh oo leh xanjo cusub.
Maraq miro leh jiis la gooyey oo ku yaala noocyo kala duwan
Waxyaabaha ay ka kooban tahay:
- champignons - 420 g;
- digriiga baradho - 520 g;
- basal - 75 g;
- leeks - 2 stems;
- karootada - 75 g;
- xidid celery - 65 g;
- jajabka jiiska - 320 g;
- biyaha la sifeeyey ama maraq;
- Saliidda la kariyey ee khudradda;
- basasha cagaaran;
- cagaarka dhirta;
- cagaarka basil;
- dhirta;
- dhulka basbaaska madow;
- cusbo.
Diyaarinta
Basasha dufanka leh, basbaaska, karootada iyo celery ayaa si fiican u googooyey oo lagu dhajiyay awoodda ay u kala duwanyihiin, ka hor-dhufashada saliidda la kariyey ee yar. Waxaan ku jirnaa khudradda "Frying" ama "Baking" ilaa jilicsan, kareyso, dhajinta horay loo nadiifiyey iyo
Qalabka gawaarida ku beddel qaabka "Quenching", ku dar milix, basbaaska madow ee madow, oo dhir udgoon kari kari ilaa konton daqiiqo. Toban daqiiqo kahor dhammaystirka geeddi-socodkii la soo xulay, ku dar burcad jamac oo isku dhafan.
Waxaan u kala qaybinaynaa qaybaha maraqyada leh sheyga si loo ogaado meesha baradho la shiiday iyo, hadday lagama maarmaan noqoto, maraqa kulul ee caanaha la rabo.
Maraq diyaar ah ayaa la siiyaa iyadoo la jarjarey basal cagaaran, basil iyo dhir.