Miyaad rabtaa inaad karsato saxar macaan oo jilicsan, hase yeeshee ha u dulqaadan karin jikada wakhti dheer oo aad dhageysatid calaamad cinwaankaaga ku saabsan tayada culus ee culus? Markaa ka dibna ka samee okroshka on kvass, oo xaqiiqdii ma khaldami doonto!
Recipe for okroshki khudradda cagaaran
Waxyaabaha ay ka kooban tahay:
- baradhada - 3daab.
- dabocase - 6 pcs;
- qajaar cusub - 2 pcs;
- basasha cagaaran, dhir, dill, dhirta - dhadhanka;
- bolse la kariyey - 250 g;
- ukunta - 4 gogo ';
- labeen dhanaan - 100 ml;
- kvass - 1 liter.
Diyaarinta
Si aad u karisid okroshka fasalka caadiga ah waxaan qaadanaa baradhada, ukunta iyo kasoobaxa biyaha cusbada leh ilaa la kariyo. Kadibna waxaan nadiifinnaa oo walaaqnaa dhamaan walxaha maadooyinka yar yar. Xasuusnow, cuntada yaryar waa la jaraa, markaa aad u fiicantahay waxaad helaysaa okroshka. Dhammaantood waxay isku qasan yihiin duufaan, ku shubay kvass oo u diyaari 30 daqiiqo, kadibna waxaan ku shubnaa okroshka diyaar u ah taarikada iyo ku dar labeen dhanaan ama majones si ay u dhadhamaan. Waxaanu u adeegnaa kaliya foomka la qaboojiyey!
Cuntada hilibka ku jirta kvass
Waxyaabaha ay ka kooban tahay:
- kvass rooti - 300 ml;
- hilibka lo'da - 100 g;
- basasha cagaaran - 30 g;
- qajaarka - 2 qaybood;
- labeen dhanaan - 50 ml;
- ukunta - 1 xabbo;
- sonkorta - 1 qaado shaah;
- mustard - 0,5 tsp;
- cagaarka.
Diyaarinta
Sidee loo kariyaa hilibka kvass? Hilibka la karkariyey waa la jarjarayaa, oo qajaarka cusub ayaa diiray oo jarjar xabadaha yar yar. Basasha cagaaran ayaa si khafiif ah u burburin oo qulqulaya cusbo illaa juice laga sii daayo. Markaas karkari ukunta adag-la karkariyey, qaboojin, nadiifi oo jarjar. Waxaan dhajinnay labeen dhanaan, basal cagaaran, ukunta, garbaha, cusbada, sonkorta dhadhanka, wax waliba oo dhan isku daraan iyo furitaanka kvass. In isku darka soo baxay ku dar qajaar, hilibka lo'da la kariyey iyo walaaqo mar kale. Ku daadi okroshka on taarikada iyo ku rush dill jar jartey.
Cuntada xayawaanka kalluunka ee kobka
Waxyaabaha ay ka kooban tahay:
- kvas - 2 litir;
- kalluunka la shiilay - 200 g;
- sturgeon la kariyey - 50 g;
- herring - 50 g;
- dabocase - 3 pcs;
- baraf cunto;
- qajaar cusub - 2 pcs;
- basasha cagaaran;
- saliid saytuun - 2 tbsp. qaadooyin;
- cagaarka dill, dhir - dhadhamin.
Diyaarinta
Cuntada lagu kariyo okroshka waa mid sahlan. Hilibka kalluunka la shiilay waxaa laga soocaa lafaha, jarjar googooyo, ku rid digsi. Ku dar fawaarta, caleemaha jar jartey, basasha cagaaran, digaag leh on hayso weyn oo xididdo la kariyey iyo saliid saytuun. Markaas, nadiif oo jarjar dhuuban khudaar cusub, ku rid digsi. Buuxi kvass badan oo isku walaaq. Next, ku dar okroshka googooyaa burburin, baraf iyo cagaarka jar jartey dill iyo dhir. Okookhka balan diyaar!
Okchhki boqoshaada roodhida leh on kvass
Waxyaabaha ay ka kooban tahay:
- rootiga rootiga - 1.5 l;
- boqoshaada cusbayn - 300 g;
- baradhada - 3daab.
- karootada - 1 koob;
- basasha cagaaran - 50 g;
- labeen dhanaan - 200 g;
- ukunta - 2 qaybood;
- mustard - 1 tbsp. qaaddo;
- cusbo, sonkor - dhadhan;
- cagaarka dill - haddii la doonayo.
Diyaarinta
Shubka boqoshaada cusbayn si fiican hoos biyo qabow. Markaas qajaarka cusub iyo boqoshaada jarjar xabadaha yaryar, ku rid basasha cagaaran. Karootada iyo baradhada waxaa lagu kariyaa dharka, la qaboojiyey, nadiifin oo jarjar xabadaha. Waxaannu ku dhajin karnaa ukunta ukunta la kariyey ee leh khardal diyaargarow ah iyo qadar yar oo labeen dhanaan ah. Borotiinka ayaa la jarjaray. In kvass rootiga cusub oo aan ku ridin dhammaan walxaha loo diyaariyey, buuxi isku dar ah oo ah jaallo iyo iniin khardal le'eg, ku dar milix iyo sonkor si aad u dhadhamiso. Ka hor inta adeegaya, waxaan dhigi dhanaan labeen dhanaan ama majones, kula saydhaa maraq la caleemo.
Recipe for okroshki on kvass leh sausages sigaar cabbin
Waxyaabaha ay ka kooban tahay:
- dabocase - 6 pcs;
- baradhada - 5 nooc;
- ukunta - 2 qaybood;
- qajaarka cusub - 4 nooc;
- sausages sigaar - 3 gogo ';
- dill - haddii la doonayo;
- basasha cagaaran - 50 g;
- kvass - 1 liter.
Diyaarinta
Baradhada iyo ukunta karkari iyo qabow. Dabocase, qajaarka, sausages iyo ukunta jarjar xabadaha yaryar, iyo baradho miro doofaar. All isku qasan, ku dar basasha cagaaran, dill, cusbo dhadhan. Waxaan ku darnaa kvass oo si fiican u qasin. Waxaan u adeegnaa okroshka foomka la qaboojiyey.