Caanaha talyaaniga ee caanka ah ee laga helo bariis - risotto , waxay noqon kartaa ma aha oo kaliya aasaasiga, laakiin sidoo kale gali qaybta macmacaanka. Risotto Al Cioccolator, sida dadka reer Talyaaniga ugu yeeraan nooca shukulaatada ee risotto, waxaa la adeegsan karaa miraha cusub ama lowska. Waxay soo baxday mid aad u dhadhan fiican leh.
Sidee loo kariyaa keegga shukulaatada?
Waxyaabaha ay ka kooban tahay:
- kareem - 1 1/2 qalabka;
- caanaha - 2 1/2 alaabooyinka;
- sonkorta - 1 1/2 tbsp. qaadooyin;
- laga soo saaro vanaan - 1/2 tsp;
- subagga - 1 tbsp. qaaddo;
- bariis arborio - 1 item;
- khamri cas - 1/4 qarni;
- cusbo - qanjaruufo;
- shukulaatada - 75 g;
- tufaaxa yicib - 1/4 tbsp.
Diyaarinta
Caanaha iyo kareemka ayaa isku dhafan oo kululaynaya saxan iyadoo lagu darayo kiishashka vaniljiga iyo qanjirada milixda. Isku darka waa in la diiriyaa, laakiin ha karkarin!
Inkasta oo caanaha la kululeeyo, dheji dhererka dhuxusha dusheeda ku shub kuna shubi saliidda. In saliidda qallafsan waxaan barijiga hurudaa oo isku shiishaa dhowr daqiiqadood, kadibna waxaan ku shubi karnaa khamri. Sida ugu dhakhsaha badan dareeraha ka baxa, waxaan bilaabeynaa si tartiib ah ku shub isku dar ah caano, on foorarka, waqti ilaa si buuxda u nuugay. Xaaladdan, dabku waa inuu ka yaryahay celceliska. Marka bariiska uu nuugo caanaha oo dhan, ku dar shukulaatada kana saar daboolka dabka. Iska ilaali bariiska ilaa shukulaatada dhalaaleyso. Markaad adeegeysid, ku rush xuunta leh xayawaanka yicibta. Roodhiga shukulaatada-yar yar waa in la siiyaa isla markiiba ka dib diyaarinta.
Caato ah shukulaato leh duufaan
Waxyaabaha ay ka kooban tahay:
- saliidda qumbaha - 1 1/2 tbsp. qaadooyin;
- bariiska arborio - 2/3 qarnigii;
- budada kookaha - 1/4;
- Caano badhan - 4 shey;
- kiriimka qumbaha - 1/2 st.
- malab - qarni badh;
- laga soo saaro basbaaska - 2 tsp.
- Caano qumbaha - qarni nuskii;
- Faleebo - 1/4 tbsp.
Diyaarinta
Duufaanta, u seexo kookaha iyo isku dar laba qaado oo caano ah. Sida ugu dhakhsaha badan ee isku dhafku u soo jeesto jinka, waxaan ku darsannaa hadhaaga caano yar oo si fiican u walaaq.
Qaado saliida qumbaha bariiska, ku shub caano badhkeed oo kulul iyo kariyo, kareyso ilaa dareeraha si buuxda u nuugo. Ka dibna ku dar caanaha qoryaha, oo walaaqaya bariis joogta ah.
Marka bariiska ay nuugto dareeraha oo dhan, ku shub caanaha qumbaha iyo karsaaro risotto ilaa inta si buuxda loo nuugo. Ku daadi khatarta dhulka ka hor inta aanad u adeegin risotto. Waxaan u adeegnaa saxanka miiska marka isla markiiba ka dib diyaarinta.