Maxaa dhacaya haddii aysan jirin habka aad u tageyso dabeecadda? Ka dibna la karinayo kebab shish in foornada on barkin basasha waxay ka caawin doontaa in ay soo saari dabiiciga ah casiir leh iyo dhadhan la dubay ee hilibka, ma ka xun tahay dhadhanka saxan la kariyey ee dantooda. Tani waxaa lagu gaarayaa iyada oo loo marayo diyaarinta saxda ah ee basasha pickled for shish kebab.
Sidee loo shubaa kebab at home ee foornada, waxaan kuu sheegi doonaa maanta.
Shish kebab foornada oo ku taal barkin geedka - qashinka
Waxyaabaha ay ka kooban tahay:
- Hilibka doofaarka - 1500 g;
- basal - 1500 g;
- liin - 0,5 gogo ';
- oo khal (9%) - 145 ml;
- sonkorta granulated - 50 g;
- xawaashka kalluunka;
- isku dar ah basbaaska;
- cusbo.
Diyaarinta
Saddex meelood meel oo basasha ah ayaa la nadiifiyaa waxaana lagu burburiyaa gray on huurka, blender ama Booqday Furimaha Dagaalka hilib ah. Kadib, hilibka doofaarka oo la maydhay oo qallajiyey qiyaastii 5-7 sentimitir oo cabbir ah, garaaceen, filim ku daboolay, lakabyo leh basbaaska, gawaarida shub kebab, milix, basbaas basal leh, si wanaagsan isku dhaji oo u dhaaf si aad u qaboojiso qaboojiyaha dhowr saacadood.
Bariiska haray waa la jarjarey, ku dar khal, casiir, nus liin, sonkor, milix u dhadhami, ku shub biyo karkaraya oo ka bax ilaa hal saac.
Waxaan ku faafin karnaa basasha la qabadsiiyay si ay u dubaan si ay u dubaan lakab kale oo daboolan oo u qaybiyaan hilibka kor ka koreeya. Hadda waxaan xirnaa cidhbaha gacmaha, filimka ka soo korodhay meelo badan oo ku rid foorno kulul illaa 220 degree hal saac. Kadibna gooyaha gacmaha, geesaha soo laabo oo aynu kebab qashinka ku shubo sarajoogga ilaa soddon daqiiqo.
Kebab shish waa diyaar. Isku faafi saxan iyo khudaarta cusub, geedo iyo digir.
Skewers on skewers leh basasha, lagu kariyey foornada guriga
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1 kg;
- Basasha - 500 g;
- dufanka hilibka doofaarka - 100 g;
- liin - 0,5 gogo ';
- sonkorta granulated - 50 g;
- oo ah khal yar (9%);
- xawaashka kalluunka;
- basbaaska madow iyo guduud;
- cusbo;
- sonkorta;
- basil cagaaran iyo dhir.
Diyaarinta
Biyo raaci oo hilibka la qalajiyey googooyo, ku rusheeyaa cusbo, basbaas iyo dhir for shish kebab, ku dar khal yar, waayo basbaas. Half of basasha waa la nadiifiyaa, lagu jajabiyey gruel iyo sidoo kale halkaas u diray. Waxaan si taxadar leh isugu darsannaa wax kasta oo aan u leexanno laba ama saddex saacadood.
Diyaarso basasha shish kebab. Si arrintan loo sameeyo, nadiifi oo u gooy siddooyinkii ama siddooyinku, iyadoo ku xiran cabbirka, ku shub biyo karkaraya, ku dar milix, sonkor, basbaas iyo liin. Aynu istaagno soddon daqiiqo.
Ka dibna googooyiga hilibka u gashado qulqulaya, oo ku dhajiya maraqa la jarjaray oo baruur ah, ka dibna jarjar galka oo u dir foornada.
Heerka hoose ee aan haysanno warqad dubista ah oo lagu daboolay xaashiyo quraarad ah, dusha sare ee kor u kaca (tani waa mid muhiim ah) oo hoos ugu dhejinta qaxwada qaniinyada qafiifinta jarjaran
Foornada waa in lagu shubaa heerkulka ugu sarreeya 220-250 digrii. Waqtiga shisheeye shish kebab waxaa hagaajiya nafteena. Marka hilibka lagu daro hal dhinac, u rog dhinaca kale. Haddii wax walba si sax ah loo sameeyo, daqiiqado yar ka dib marka ay soo rogto qulqulka qaybaha baruurta waxay bilaabi doonaan inay sigaar cabbaan. Taasi waa marka aan helno kshabkeena shisheeye ee diyaarka u ah, qiiqa qiiqa.
Marka loo adeego, ku faafay sixni ah basasha la googooyo, barkad basasha sare ah waxaan ku dhejin karnaa qashinka shisheeye ee qashinka iyo qurxin leh cagaarka.