Sidee loo kariyaa digsi qaboojin leh?

Kaadi-qaboojiye - waa bedel wanaagsan oo loogu talagalay xaddiga xilliga xaadirka ah, kuleylka dabka, dabka. Ugu horreyntii, waxaa mahad leh dusha sare ee lakabka qaboojiyaha, taas oo ka soocaysa qaraabada, hilibku wuxuu soo iibsadaa jilbaha soo jiidashada leh, iyo weliba, tayada sare leh iyo si fiican u kulul saxamada ayaa hubin doona saxda ah oo laysku qurxiyo iyadoo la ilaalinayo dhammaan hilibka hilibka ee gudaha. Anigu si aan micne lahayn ayaan xoogga u saarnay dareenka kuleylka kuleylka, ka dib, ka hor intaan la karin karin digsi-kuleyl, waa in si fiican loo kululeeyo. Haddii ay jirto xaalad kulul oo xoog leh, hilibka ayaa ka qaadi doona hal taabasho ilaa dusha kulul, ilaalinta dhammaan casiirka.

Sidee loo kariyaa hilibka shaaha?

Soo saar digsi digsi leh oo isku dhafan oo dooro hilibka saxda ah, bilow cunto karinta. Ka hor inta karinta, hilibka waa in la keenaa heerkulka qolka, daboolay marinade ama rusheeyaa basbaas iyo milix. Waad ku mahadsan tahay kuleylka heerkulka qolka, digaaga ayaa la isku qurxin doonaa . Marka xigta, kuleylka diirran ee birta ah iyo saliid ku shub. Hadda, ka taxadar markaad ku ridayso gabal dul saaran tahay: dareeraha hilibka, markaad taabatid saliidda kulul, waxay dhalin doontaa xoqan. Ka dib markaad karisid dusha sare ee dabka, ku dhaaf hal daqiiqo, ka dibna soo gudbi, daqiiqad kale, oo dhinacna ha ku darin casiirka. Sidaa daraadeed, hal daqiiqo dhinac kasta, u keen hilibka heerka diyaargarowga ah. Wixii geedi socodka wax lagu kariyo, waxaad ku cabi kartaa hilibka miirta, iyo karinta ugu dambaysa, ku rush xashiishad khaliijka ah ama "Tabasco".

Haddii aadan garanaynin sida loo karinayo hilibka kale ee digsiga diirran, markaas nidaamkani wuxuu ku habboon yahay xayawaanka xoolaha, oo ay ku jiraan digaagga, waa lagama maarmaan in la kala duwanaado wakhtiga wax lagu kariyo, iyadoo la tixgelinayo dhumucda qaybta iyo heerarka la doorbidayay.

Sidee loo kariyaa khudradda cagaarka?

Muddada cunidda khudradda khudaarta loo yaqaan 'skewer grilled' waxaa lagu go'aamiyaa cufnaanta. Sidaa darteed, basbaas macaan oo macaan qiyaastii 8-10 daqiiqadood ayaa la diyaarinayaa, halka boqoshaada, zucchini, eggplants lagu soo bandhigi doono miiskaaga ka dib 7 daqiiqo, iyo asparagus waa gebi ahaanba ilaa 4. Haddii aad rabto in aad udheesho xargaha jilicsan, xitaa marwalba ha u leexin.

Ka hor inta diyaarinta, googooyo waxaa lagu qaso subag, cusbo iyo basbaas dhulka la miiray. Kadibna ku rid shaashadda oo ku calaamadee waqtiga loo baahan yahay. Dhanka kale, isku dar saliida qaybaha siman khudradda khudradda, ku dar isku dhafka yaryar ama basil, toon iyo cusbo leh basbaas. Ku shub khudaarta loo diyaariyey marinade inta aanad u adeegin.