Kareemka baradhadu wuxuu noqon doonaa qado sharaf leh oo macaan leh ama casho buuxa. Waxaa loo diyaariyey si cajiib ah, gaar ahaan haddii aad isticmaasho kala duwanaanta. Waxaan kuu sheegi doonaa qaar ka mid ah nuucyada sida loo sameeyo caleemo baradho ah oo leh hilib shiidan.
Recipe for barafka baradho leh hilibka duqadda ah ee kala duwan
Waxyaabaha ay ka kooban tahay:
- Hilibka duqadda - 500 g;
- baradhada - 500 g;
- guluubka - 1 xabbo;
- dhirta;
- saliidda cuntada.
Si aad u buuxiso:
- majones - 100 ml;
- labeen dhanaan - 100 ml;
- ukunta - 4 gogo ';
- bur - 2 tbsp. qaadooyin.
Diyaarinta
Waxaan nadiifinnaa basasha, googooyaa gogo 'yaryar oo isku darso hilibka duqadda ah. Ka dibna ku dar milix kasta oo dhadhamiya oo isku dhafan. Baradhadu waa la nadiifiyaa waxayna gooyaan wareegyo khafiif ah.
Next, waxaan diyaarin dharka: ku dar baaquli of labeen dhanaan, majones, ku shub burka iyo isku duro ukunta. Si aad isugu qasto, xilli la miro dhirbaaxo iyo garaac fargeeto. Waxaanu faafin karnaa ee khudradda saliidda ah ee isku dhafan, faafin baradhada hoose iyo ku shub yar yar. Ka dibna waxaan lakabeynnaa lakabka of forcemeat waxaanu si adag ugu qabannaa gacmaheena. Mar labaad mar kale, ku shub isku dar ah isku dar ah oo dabool leh lakabka ah ee baradho ah. Ku shub daboolka soo haray, daboolka dabool oo soo celi habka "dubista" 60 daqiiqo. Ka dib marku dhawaaqa codka, si taxaddar leh u leexleji saxanka kuna adeega, jarjar.
Kaluunka baradhada leh kalluunka duqoobay
Waxyaabaha ay ka kooban tahay:
- baradhada - 500 g;
- qasacadda kalluunka - 500 g;
- guluubka - 2 gogo ';
- farmaajo - 200 g;
- labeen dhanaan - 5 tbsp. qaadooyin;
- dhirta ;
- cagaarka.
Diyaarinta
Si aad u sameysid cajiinad leh hilibka duqadda ah, gooyaa barandhada si aad u geliso siddooyinkeeda, celery iyo toonta - xabo, oo xoqin farmaajada. Fish fillet ku maydheen, ka boodeen Booqday Furimaha Dagaalka hilibka ama jar jartey. Hadda qaabeeya, soo saar dhamaan walxaha: baradhada, basasha, kalluunka, labeen dhanaan, caleemo cusub iyo dhir udgoon. Ku rusheeyaa si aad u leh jiiska iyo si tartiib ah ku shub biyo la kariyey. Waxaan u diyaarineynaa saxanka "Habaynta" ee qiyaastii 40 daqiiqo.
Boorashka baradhada leh digaag lagu duugay oo kala duwan
Waxyaabaha ay ka kooban tahay:
- digaagdag - 300 g;
- baradhada - 400 g;
- guluubka - 1 xabbo;
- ukunta - 2 qaybood;
- cagaarka cusub - 1 farabadan;
- majones - 200 ml;
- dhir udgoon.
Diyaarinta
Baradhada iyo basasha waa la nadiifiyaa oo si ciriiri ah loo qariyaa. Ka dibna faafin khudaarta ku jirta baaquli, rusheeyo dhadhanka dhirta, ku dar cagaarka jarjaran oo qaso. Hadda waxaan diyaarinay hilib: cusbo ku dar oo ku dar basasha cagaaran. Ukunta waxaa lagu jajabiyey gawaarida oo lagu riixay majones. Waxaannu saliidi karnaa saliidda saliidda badan, saaro lakabyada baradhada oo si siman u dabool hilibka duqadda ah. Mar labaad, waxaan ku faafinaa baradho oo ku shub qafisyada leh ukunta isku dar ah. Hadda xir xir qalabka iyo ku kari habka "dubista" 30 daqiiqo.
Boorashka baradhada leh hilibka duqadda ah ee kala duwan
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- digirta cagaaran - 50 g;
- digir cagaaran - 50 g;
- ukunta - 2 qaybood;
- Baasboorka gaduudka beedka - 0.5 bilyan;
- digaag digada - 200 g;
- dhirta;
- farmaajo - 200 g;
- caanaha - 50 ml;
- hadhuudh - 50 g.
Diyaarinta
Baradhadu si fiican u maydheen, nadiifiyeen, la jajabiyay, ukumay jabay, ku shubeen caano qabow, dhirbaaxo oo isku dhafan. Baasaboorka Bulgaariya waa la baaraandegaa, la jarjirey, kadibna khudradda intiisa kale waa la jaraa. Digaag u darka la karkariyey. Waxaan ku dhejin karnaa koobab kala duwan oo leh waraaqo duban, faafin yar yar ee baradho, yareynaya hilibka digaagdoonka ah, khudradda iyo rusheynta jiiska. Marka xigta, soo saar qiyaasta baradho soo haray, heerkulbeeg ku qaado oo ku dabool daboolka qalabka. Waxaan u diyaarineynaa suxuunta "Barnaamijka" Dub "ilaa 50 daqiiqo. Waxaan u adeegi karnaa baradho baradhada oo la kariyey iyada oo labeen dhanaan.