Digaag leh khudradda foornada - fure u ah dhammaan saxanka xajmiga ah, oo ay ku adkaatay marti gelinta isbedelka iyo fursadaha ballaadhan ee tijaabooyinka. Laga soo bilaabo maaddooyinka la heli karo waxaad abuuri kartaa abuurka khudradda heerarka makhaayadda ama saxan nafaqo leh oo nafaqo leh maalin kasta.
Sidee loo kariyaa digaag leh khudradda foornada?
Cuntooyinka digaag leh khudaarta foornada waxaa lagu sifeeyaa fududaada karinta iyo uma baahnid xirfado khaas ah oo cunto karis ah.
- Qeybta aasaasiga ah, lugaha digaaga, bowdooyinka, bowdada, garabka ama lafaha naaska waa la isticmaali karaa.
- Casaan iyo dhadhan casiir leh ayaa soo geli doona digaagga la dubay khudaarta foornada oo dhan.
- Digaagga ayaa horay loogu wareejiyey iyadoo lagu darayo xawaashka iyo dhirta.
- Khudaarta, waxay kuxirantahay sida loo yaqaan "recipe", waxaa lagu jarjaraa dalagyo dufan ah, maraqa dhexdhexaad ah waxaa loo isticmaalaa gebi ahaanba. Wixii dhadhan, xilli khudradda cagaaran leh caleemo, dhir udgoon, iyo ilaalinta casiirnimada saliidda cuntada.
- Shimbir khudaar leh ayaa lagu kariyaa si fudud oo ku duuban xaashida dubista, foomka, shandada, shoolada, dheryihii, oo laga sameeyay qaabka dhejiska ama duubka.
Digaag foornada oo dhan oo leh khudaarta
Dhammaan digaagga foornada leh khudradda waa xulasho aad u wanaagsan oo ah Cuntada Axadda ama Casho Casho. Noocyada qudaarta waxaa lagu sameyn karaa jiritaanka maaddooyinka ama adiga oo diiradda saaraya doorashooyinka shakhsi ahaaneed. Maaddooyinka la filayo ee saxan ayaa ah baradho ama zucchini, eggplants, basbaaska macaan iyo basasha leh toon, yaanyada iyo karootada.
Waxyaabaha ay ka kooban tahay:
- digaag - 1 xabbo;
- basasha - 3 xabbo;
- liin - 0,5 gogo ';
- laurel - 2 xabbo;
- basbaas macaan - 4 pcs;
- zucchini - 1 xabbo;
- toon - 1 madax;
- Cunto bixinta - 1 qanjiradood;
- saliid - 2 tbsp. qaadooyin;
- cusbo, basbaas, curry.
Diyaarinta
- Digaag ayaa suuxay oo la isku darey subag, liin, sharoobo iyo curry, ka baxsan 5 saacadood.
- Gudaha shimbiraha ayaa ku rid sharoobada liinta, laastikada, 2 xabo oo toon ah, basal, shimbirta ku rid foomka iyo dubiinka 180 digrii 30 daqiiqo.
- Madaarka, zucchini, basasha, toon ayaa lagu jaray foomka ku xiga meydka.
- Ka dib 40 daqiiqo oo dub ah, digaag leh khudradda foornada ayaa diyaar u ah.
Hilibka digaag leh khudaarta foornada
Digaag leh khudaarta foornada marka loo isticmaalo nuxurka aasaasiga ah ee naaska, waa doorashada ugu fiican cuntada cuntada. Bean waxaa lagu beddeli karaa ama lagu dhajin karaa dhir, ku dar boqoshaada, khudaarta kale inay dhadhamiso. Haddii la rabo, hilibka digaaga ayaa lagu ridaa toonta dharka.
Waxyaabaha ay ka kooban tahay:
- naaso digaag - 2 pcs;
- digirta adag - 200 g;
- yaanyo cherry - 200 g;
- Baasboor Bulgaar - 2 qaybood;
- karootada iyo basasha - 1 pc .;
- Saytuun - 100 g;
- saliid - 2 tbsp. qaadooyin;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Naaska waxaa lagu xardhay iyadoo la isku daro xilli-soosaar, cusbo iyo basbaas, ka dib 1 saacadood.
- Isku jar khudaarta waaweyn, xilli, ku faafi karo caaryada.
- Digaag ku hay.
- Naaska digaag leh khudradda foornada waxaa lagu dubi doonaa 40 daqiiqadood 200 200 digrii.
Digaag leh khudaarta foornada foornada
Sida daraasad digaag ah, waxaad dooran kartaa noocyo khudaarta la barafeeyey, oo lagu daray barandhada la jarjaray. Cunto si isku mid ah, bakhtigu waa dhexdhexaad oo dhexdhexaad ah, kaas oo lagu qallajiyey isku dar ah majones, ketchup iyo mustard, isagoo ku daraya dhadhan iyo waxyaabo miro leh oo aad dooratay.
Waxyaabaha ay ka kooban tahay:
- digaag - 1 xabbo;
- Isku darka khudradda la kariyey - 500 g;
- majones, ketchup, iniin khardal - 2 tbsp. qaadooyin;
- baradhada - 1 kg;
- basasha - 1 xabbo;
- toon - 4 ilig;
- Cunto talyaani ah - 1 qanjaruufo;
- saliid - 2 tbsp. qaadooyin;
- cusbo, basbaas, dhir udgoon, toon qallalan.
Diyaarinta
- Isku qas ketsup, majones, mustard iyo toon.
- Isku dhaji isku dar ah digaag, ka bax 5 saacadood.
- Xilliga khudradda, buuxi isku dar ah baqtigaa, ku dar toonta qallalan iyo basasha.
- Next shimbir waa baradho baradho.
- Ka dib saacad ah dubista 200 degree, digaag leh khudaarta la qaboojiyay ee foornada ayaa diyaar u ah.
Lugaha digaagga leh khudradda foornada
Digaagga, oo la dubay khudradda foornada ku jirta xaashida dubista, ayaa lagu qooyay casiir khudradda ka mid ah waxayna ku heleysaa qolof ah casaan. Halkii cagaha, waxaad isticmaali kartaa baalasha, bawdada, bowdooyinka ama lakabyo jarjaraya jarjar. Marinade waxay noqon kartaa ugu yaraan xawaashyo digaaga ah ama isku darka leh majones iyo toon.
Waxyaabaha ay ka kooban tahay:
- digaagga digaag - 1 kg;
- baradhada - 1 kg;
- karootada iyo basasha - 1 pc .;
- toon - 3 ilkood;
- Cunto talyaani ah - 1 qanjaruufo;
- saliid iyo majones - 2 tbsp. qaadooyin;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Si lugaha ku darso majones, toonta, xawaashka, milix, basbaas.
- On a sheet dubista faafin baradho leh dabacasaha iyo basasha.
- Daadi khudaarta saliid, milix, rusheeyo xawaash.
- Xiddigu wuxuu ku faafaa lugaha.
- Digaag dufan leh oo khudradda ku leh foornada ilaa 50 daqiiqo 200 200 digrii.
Digaag ee quraaradda leh khudradda foornada
Digaag leh khudaarta ku jirta foornada, cuntooyinka laga yaabo inay ku dubtaan dubida foornada marwalba waa la casiiraa, haddii aad rabto roodhida, haddii aad furtay 20 daqiiqo kahor dhammaadka karinta iyo kordhinta kuleylka ilaa 220 darajo. Waa sahlan tahay in la diyaariyo shoko ama lafa-duurka dabaqyada ku jira baqshadaha qaybta ah, kuwaas oo la dhigo xaashida dubista.
Waxyaabaha ay ka kooban tahay:
- digaag - 1,5 kg;
- zucchini - 2 pcs;
- yaanyada - 300 g;
- basasha - 1 xabbo;
- toon - 6 ilkood;
- Cunto talyaani ah - 1 qanjaruufo;
- malab iyo mustib - 1 tbsp. qaaddo;
- Suugo soya - 50 ml;
- Cagaarka - 1 farabadan;
- cusbo, basbaas, oo dhir udgoon digaaga, subagga.
Diyaarinta
- Diyaarso marinade ah digaag leh khudradda foornada, qasitaanka suugo soya, malab, iniin khardal ah iyo kudheer, basbaas.
- Ku tiri isku dar ah digaag, ka bax 5 saacadood.
- Iska ilaali geedo yaryar oo dhir iyo saliid ah, oo dusha sare kaga daa.
- Xidh furo oo isku karsaar suufka ilaa 1 saacadood 200 darajo.
Digaag digaag leh khudaarta foornada
Kuwa jecel hilibka macaan ee baalasha shimbir, waxaad ku dubi kartaa badeeco leh bocor ama baradho. Aan ka badnayn qaabka khudradda ayaa noqon doona karootada iyo basasha. 30 daqiiqo ee ugu horreeya waa in la dubo maaddooyinka ku jira shandada ama hoosteeda hoosteeda, ka dibna heerkulka isku midka ah ee loogu talagalay browning, sida caadiga ah hoosteeda.
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 6 pcs;
- baradhada - 700 g;
- karootada - 2 qaybood;
- basasha - 1 xabbo;
- toon - 5 iligood;
- mustard - 1 tbsp. qaaddo;
- malab - 1.5 tbsp. qaadooyin;
- Cagaarka - 1 farabadan;
- milix, basbaas, toon qallalan, midho leh.
Diyaarinta
- Si baalashooda ku dar malab, iniin khardal ah, toon, milix iyo basbaas, ka bax saacad.
- Khudaarta cagaaran, qaso toon, juus ah, cusbo, ku rid qalajiye ama gacmo.
- Xiddigu wuxuu ku fidaa baalasha.
- Waxaad ku dubtaa digaagga baradho iyo khudradda foornada waxay noqon doonaan 200 digrii 1 saac.
Rooti digaag leh khudradda foornada
Juicy iyo casaan waa digaag digaag leh khudradda foornada. Halkii tufaaxa loo oggol yahay inuu isticmaalo broccoli, zucchini bedelay eggplant ama zucchini. Dareemka dheeraadka ah waxay ku dari doonaan noocyada khudradda ee la jarjarey oo la jarjarey oo la jarjaray.
Waxyaabaha ay ka kooban tahay:
- digaagga digaagga - 6 pcs;
- baradhada - 700 g;
- tufaaxa iyo zucchini - 200 g;
- toon - 5 iligood;
- Kiimikada - 1 farabadan;
- saliid iyo liin - 25 ml kasta;
- sonkorta - 1 qaado shaah;
- ketchup - 50 g;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Isku qas subagga, liin, sonkorta, caleemaha iyo toon, ku dar milix, basbaas, dhir udgoon.
- Ku kabo isku dhafka miisaanka 2 saacadood.
- Khudaarta waa la jarjaray, oo la kariyey saliid iyo geedo yaryar, iyo qaab dhismeed.
- On top of miskaha, dubi 50 daqiiqo at 200 darajo.
Dukumiinka digaag leh khudaarta foornada
Dukumiinka digaag leh ee foornada foornada - saxanka asalka ah, kaas oo noqon doona qurxin iyo dabeecad kasta. Buuxinta kalluunka digaagga ayaa noqon kara khudaar kale si ay u kala doortaan. Maaha mid aad u macquul ah in lagu daro buuxinta sabiib yar ama nuts la jajabiyey. Halkii ay ka heli lahaayeen jiis aad u adag oo fiican.
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 500 g;
- basbaas macaan - 2 pcs;
- basasha - 1 xabbo;
- toon - 4 ilig;
- farmaajo - 150 g;
- cusbo, basbaas, dhir udgoon, geedo yaryar.
Diyaarinta
- Bacaha waa la jarjaray, la garaacay, cusbayn, cusbada.
- Basbaaska jarjaran ee basbaaska, basasha, jajabka jajab, qaso cagaarka.
- On khudradda dabocase a yar yar ee buuxinta, xargaha duub.
- Ku duub silsiladaha leh foorno, dubi ilaa 40 daqiiqadood 180 digrii.
Digaag ku jirta weelka foornada leh khudaarta
Digaag delicious leh khudradda foornada ayaa soo baxaya marka la dubo weel. Waa ku habboon tahay in la isticmaalo weelkaas, haddii uusan jirin meel u dhow gacanta, weel kale. Tilmaamaha saxda ah ee saxda ah ee darbiga lafdhabarku wuxuu ka kooban yahay casiirkiisa. Si bangigu uusan u burburin, waxaa lagu dhejiyaa foorno qabow oo ka tagta qalabka ka hor inta aan la qaboojin.
Waxyaabaha ay ka kooban tahay:
- digaag - 1 kg;
- basbaas macaan - 2 pcs;
- basasha iyo karootada - 1 pc .;
- yaanyada - 2 pcs;
- toon - 2 ilkood;
- cusbo, basbaas, dhir udgoon, geedo yaryar.
Diyaarinta
- Cinjabyada kala duwan ee digaaga waxaa lagu xardhay cusbo, basbaas, dhir udgoon, ku rid dhalada.
- Isku duubnaa khudaarta cagaaran ee la jarjaray.
- Weelka ku rid foornada, u jeed qalabka, dooro heerkulka 180 digrii oo goynta saacadda saacad.
Casserole leh digaag iyo khudaar foornada
Noocyo aan horay loo arag oo ka dhexeysa dadka waaweyn iyo carruurta waxaa ku raaxeeysan nooc kasta oo cajiib ah. Marka la raaco hilibka, waxaad dooran kartaa wax kasta oo khudaarta laga filayo saxanka. Cuntada ugu badan iyo cunto fudud ayaa la helaa inflorescences of brokoli. Kaabashka halkan hab cusub ayaa muujinaya dhadhanka.
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 500 g;
- broccoli 250 g;
- basbaas macaan - 1 xabbo;
- karootada - 1 koob;
- ukunta - 2 qaybood;
- subag iyo jiis - 100 g;
- caano - 200 ml;
- bur - 3 tbsp. qaadooyin;
- cusbo, basbaas, dhir udgoon, geedo yaryar.
Diyaarinta
- Karsado digaag, ku dar, qaso kala badh subagga iyo duufaan cad, xilli.
- Karkari broccoli 3 daqiiqo, ku dar karootada iyo basbaaska saliidda.
- Khudaarta ku dar qaso.
- Lakabyada laydhka ah ee khudaarta, hilibka iyo khudradda mar kale, ku shub caanaha dhadhan leh oo bur ah, kula saydhaa jiis.
- Diyaarso foornada digaagga foornada leh khudaarta waxay noqon doontaa 30 daqiiqo 180 digrii.
Digaag leh khudaarta dheriga foornada
Digaag ku darso khudradda foornada dheriga ah waa cunto iyo saxan, sifooyinka kuwaas oo si sahlan u kala duwanaanaya, isbeddelka qayb ka mid ah noocyada qudaarta ama ku darista dhirta cusub, dhadhanka. Intii aad biyo ku shubi lahayd, waxaad isticmaali kartaa maraq ama isku dar leh labeen dhanaan iyo juuska yaanyo dhadhan dhadhan.
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 500 g;
- eggplant - 2 gogo ';
- basbaas macaan - 1 xabbo;
- yaanyada - 2 pcs;
- basasha - 1 xabbo;
- baradhada - 3daab.
- biyaha - 200 ml;
- toon - 2 ilkood;
- milix, basbaas, dhir, saliid.
Diyaarinta
- Hilib digaag ah, basasha, eggplants, yaanyada iyo baradhada jarjar xabadaha, la dhigo lakabyo dheryaha dhirta, mid kastaaba.
- Ku dar toonta, biyaha, saliidda, ku dabool weelasha daboolka leh oo diyaariya saacadda 200 darajo.
Digaag leh khudaarta on skewers ee foornada
Shish kebab ka soo digaag leh khudradda foornada waxay u egtahay muuqaal muuqaal ah, dhakhli dhadhan oo qurxin raashin kasta oo sharaf leh. Dhar hilib ah oo ku saabsan qulqulka alwaax, oo laga beddelayo xaleef qudaar ah, taas oo ah mid isku mid ah. Halkii kefir, marinade soy ah oo la mid ah mustard iyo malab ayaa sameeya.
Waxyaabaha ay ka kooban tahay:
- digaaga digaag - 800 g;
- yaanyada cherry - 250 g;
- basasha - 3 xabbo;
- basbaas macaan - 3 koob;
- toon - 3 ilkood;
- kefir - 300 ml;
- caano - 200 ml;
- dhir udgoon kebab - 2 tbsp. qaadooyin;
- cusbo, basbaas.
Diyaarinta
- Ku dar digsiyada iyo siddooyinkooda basasha, ku shub kefir, ku dar milix, basbaas iyo dhir udun, ka bax saacad.
- Waxay cantoobeen khudradda iyo xariijinta on skewers, oo ay la socdaan hilibka promarinovannym iyo basasha.
- Kebab shish kebab dubi on gubasho foornada 30 daqiiqo at 220 darajo.