Soup leh bur saliid - mid ka mid ah suxuunta caanka ah ee Ukraine iyo Belarus, ay saldhig u noqon kartaa maraq, marka laga reebo kalluunka. The highlighted ugu weyn - xabbadood oo cajiinka, kuwaas oo lagu daray caano iyo khudaarta. Waxaa la rumeeysan yahay in saxanka loo maleynayo in uu yahay dhul caajis ah, sidaas darteed maaha in uu ku dhibo noodle, laakiin waxa ugu muhiimsan waa in suunku uu soo baxo delicious deliciously dhadhan.
Sida loo kariyo maraq leh buraashka?
Waxaa la rumaysan yahay in maraq la bur buriyay gobolka loo yaqaan "Poltava", waxay sidoo kale soo saareen ereyga "bur-burka", waxaa si gaar ah loogu adeegaa. Wixii saxanka ugu horreeya, khudradda, miisaanka iyo maraqyada hilibka ayaa loo isticmaalaa. Dalka Czech, alaabooyinkaas waxaa lagu magacaabaa bur saliid, Talyaaniga - gnocchi. Iyo jikada kasta waxaa jira qashin ku saabsan sida loo sameeyo maraq fudud oo leh bur saliid.
- Waxaad samayn kartaa badeecadaha midab leh, midab cas oo siin doona yaanyo yaanyo, cagaaran - dill.
- Si cajiinka loogu talagalay buraashka dareeraha ma aha mid dhegaysanaya qaadada, waa in lagu rusheeyaa biyo qabow.
- Si aad u siiso midab dahabi ah oo maraq ah, jiif bacda basasha.
Sidee loo sameeyaa buraashka maraqa?
Diyaarso maraq roodhida macaan oo leh bur saliid ma aha wax adag, waxa ugu weyn ee - si fiican u cajiinka cajiinka. Duufaan ayaa la qaataa darajada sare, waa in lagu qaso ukumo iyo subagga la dhalaalay. Isku darka waa la qasi karaa biyo, cajiinka waa inuu noqdaa mid casri ah. Qaar ka mid ah gurigeyga waxay kuxiraan maraq baradhada. Cajiiji for bur salgu ee maraq waa la sameeyey iyo dareeraha.
Waxyaabaha ay ka kooban tahay :
- bur - 250 g;
- ukunta - 1 koob;
- subagga - 50 g;
- biyaha - 50 ml.
Diyaarinta
- Kaadi bur, ku shub biyo.
- Ku dar saliid, ukun iyo milix.
- Knead cajiinka.
- Isku dar guntiga, googooyaa.
Maraq Ukran leh buro
Cunto ugu caansan waa maraq leh bur saliidda ee Poltava, waxaa lagu diyaariyey leh caano dheeraad ah, sidaas darteed cajiinka waa u naxariis badan. Butter waxaa la dhigay, sida caadiga ah, iyo dhalaalay, la shiilay waa lagama maarmaanka ah la cunay. Hooyooyinka khibradda leh waxay ku talinayaan inaysan dhoobo badan dhicin, marka ay wax cunayaan si weyn u kordhayaan.
Waxyaabaha ay ka kooban tahay :
- baradhada - 4 pcs;
- biyaha - 1.5 litir;
- basasha - 1 xabbo;
- furka - 100 g;
- Cagaarka - 1 farabadan;
- bur - 150 g;
- biyaha - 70 ml;
- ukunta - 1 pc.
Diyaarinta
- Iska yaree baradhada oo isku kari ilaa 10 daqiiqo.
- Xardho basasha oo isku darso dufanka.
- Wixii bur saliid ah biyo kulul, ku shub nus nus, soo dhiga.
- Cool, ku dar ukun, qeybtii labaad ee burka, cajiin cajiinka.
- Iska yaree, ku rid maraq.
- Ku dar dabka iyo dhirta.
- Maraq leh bur saliid kariyo 10 daqiiqo, kula saydhaa oo caleemo.
Maraq leh bur saliid on maraq digaag
Maraq digaag leh bur saliidda waxaa loo tixgeliyaa ma aha oo kaliya delicious, laakiin sidoo kale cunto, waxaa ugu wanaagsan in la qaato digaag guri, ka dheer waxaa la soo dhejiyey, inta badan waxay siinaysaa karinta. Waxaa muhiim ah in la tixgeliyo in dukaanka dukaanku uu diyaar u yahay saacad badhkii, laakiin iibsashada beeralayda waa in lagu hayaa kulaylka ugu yaraan 2 saacadood.
Waxyaabaha ay ka kooban tahay :
- hilibka digaaga - 300 g;
- basasha - 1 xabbo;
- karootada - 1 koob;
- baradhada - 4 pcs;
- toon - 1 dhogor;
- biyaha - 2.5 litir;
- ukunta - 1 koob;
- bur - 5 tbsp. l.
Diyaarinta
- Maraq karkari, qaado hilibka, garoocad.
- Iska yaree baradhada oo isku kari ilaa 15 daqiiqo.
- Basasha iyo karootada la jarjarey, isku shiisho, ku dar hilibka iyo dhirta.
- Isku qas of ukun bur ah, cajiin cajiinka.
- Iska yaree bur saliid, ku rid maraqa.
- Karso ilaa uu cajiinka ka soo baxo.
- Ku adkeyso 10 daqiiqo.
Sonkorta leh dhoobo iyo buro-balsi ah
Si loo kala saaro saxanka, waxaa lagula talinayaa in maraq laga sameeyo kalluunka iyo burka. Baradhadu lama soo saari karo, sababtoo ah xitaa iyada oo aan saxda ah dhicin ayaa qarxin doona, iyo sida ay tahay xukunka ugu muhiimsan ee maraq, nusku waa inuu yahay dareer. Mincemeat for kubbada hilibka ayaa ku haboon, midka ugu jilicsan - digaag ama turkey.
Waxyaabaha ay ka kooban tahay :
- forgemeat - 500 g;
- basasha - 2 gogo ';
- ukunta - 5 nooc;
- bur - 150 g;
- karootada - 1 koob;
- Baasaboorka Bulgarian - 1 pc.
- dill - 1 farabadan.
Diyaarinta
- Basasha, karootada iyo jarjar balka, shiil.
- In walxaha, jilicsan hal ukun, oo cajiin leh basal.
- Nooca qashinka hilibka.
- Isku dar bur, milix iyo ukun, qallaji baytarka.
- In karkaraya biyaha ku dhajiyaan kubadaha hilibka, marka ay soo baxaan, ku dar bur saliid, cajiinka qaansada leh qaaddo.
- Karso 10 daqiiqo.
- Ku dar dabka, karkari, ku adkeyso, kula saydhaa caleemo.
Maraq leh bur saliid baradho
Maraq dhadhan leh buraashka waa la diyaarin karaa iyadoo loo eegayo cuntooyinka gnocchi - beddel Yurub ah oo lagu cabo. Tani waxay caan ku tahay Talyaaniga. Dadka reer Uruguay waxaa qasab ku ah in ay maraq karsan cunaan gnocchi (ama bur saliid) - bishii 25aad: Sida ay aaminsan yihiin, haddii wadnaha laga daaweeyo maalintaas, markaa bisha oo dhan waxay noqon doontaa lacagta.
Waxyaabaha ay ka kooban tahay :
- hilibka digaaga - 500 g;
- basasha - 2 gogo ';
- karootada - 1 koob;
- baradhada - 6 pcs;
- jiis adag - 100 g;
- ukunta - 1 koob;
- bur - 150 g;
- dill - 1 farabadan.
Diyaarinta
- Karso maraq digaag.
- Baradhadu waxay dubi jireen, cajiin.
- Ku dar bur, ukunta, jiiska, cajiin cajiinka.
- Roll "gubi", googooyaa.
- Dooro basal, shiil.
- Ku rid maraq ah ee bur saliid, kariyo ilaa inta kor.
- Ka saar, isku dar oo la shiilay, ku faafi taarikada.
- Ku shub maraq, maraq ku saydhaa leh baradho baradho.
Maraq leh buro toon
Dhamaan Ukraine waa caan ku ah maraq digaag leh bur saliid. Caji ayaa laga samayn karaa bur, la kariyey ama baradho la daadiyey, isku dar ah bur iyo cambe. Sida laga soo xigtay cuntada caadiga ah, bur-burka way ka fiican tahay karkarinta, ka dibna la shiisho oo dib ugu noqo maraqa, ka dibna ma noqdaan fuuqbax. Cabbirta dabacsan ee cajiinka waa inay ahaataa sida bur saliid ama buro.
Waxyaabaha ay ka kooban tahay :
- baradhada - 4 pcs;
- karootada - 1 koob;
- basasha - 1 xabbo;
- maraq - 2.5 litir;
- ukunta - 2 qaybood;
- Cagaarka - 1 farabadan;
- toon - 2 xabo;
- bur - 150 g.
Diyaarinta
- Digaaga karinta, jar.
- Barandhiga barandhada oo isku kari ilaa 15 daqiiqo.
- Isku qas ukun, bur, cagaarka iyo toonta.
- Cajiimaan, ka tag 20 daqiiqo.
- Basasha iyo karootada isku shiil.
- Iska yaree cajiinka, ku shub, marka baradho la kariyey.
- Marka bur saliiddu ay soo baxdo, ku dar dabka, ku kari 10 daqiiqo.
Maraq hilibka doofaarka leh ee buraashka
Ukun iyo hodan, waxaad ka heli doontaa maraq leh bur saliid on maraq doofaarka . Ha qasbin in aad jidhka gasho, lafo wanaagsan oo ku filan. Wixii 3-4 saacadood ee karinta, lafaha waxaa la siiyaa kaliya nus ah maaddooyinka waxtarka leh, sidaas darteed maraq ayaa mar kale loo isticmaali karaa xabagta iyo suugada. Lafaha waxay si buuxda u bixiyaan cusbada macdanta oo keliya 8 saacadood.
Waxyaabaha ay ka kooban tahay :
- lafta - 1 xabbo;
- baradhada - 4 pcs;
- basasha - 1 xabbo;
- karootada - 1 koob;
- ukunta - 4 gogo ';
- bur - 200 g.
Diyaarinta
- Maraq karkari, ka saar lafta.
- Basasha iyo karootada la shiilay, la jiifay baradhada maraq.
- Isku qas burka la ukun, cajiin cajiinka.
- Roll "gubi", gooyaa.
- Karso ilaa ay ka soo baxaan.
- Ku garaac 3 ukun, ku shub khafiif khafiif ah biyo karkaraya, ku dar dhir.
- Kari 5 daqiiqo, kula saydhaa oo caleemo.
Maraq leh bur saliid ka soo manga - recipe
Cunto fudud sahlan ee burka for maraqa - iyada oo lagu daray manga halkii bur. Caanaha kulul ee cusbada leh ayaa geli kara manga. Karso 7 daqiiqo, qaawi buro, qabow. Ku billow midka dillaacsan, walaaq. Ku shub biyo karkaraya leh qaaddo. Waxyaabaha noocan oo kale ah waxaa lagu helaa hawada, iyo xitaa version fudud oo la fahmi karo.
Waxyaabaha ay ka kooban tahay :
- hilibka digaaga - 0,5 kg;
- baradhada - 3daab.
- basasha - 1 xabbo;
- ukunta - 3 qaybood;
- biyaha - 2 l;
- manga - 4 tbsp. l.
- dhir - 1 farabadan.
Diyaarinta
- Karkari digaag.
- Iska jar basasha iyo karootada, ku rid maraq.
- Peel barandhada iyo kariyo ilaa inta la sameeyo.
- Isku qas ukumaha leh manga.
- Qaadada si aad u qiyaasto bur saliid ka soo manga maraqa, ku rid biyo karkaraya.
- Karsado 3 daqiiqo, xilli leh cagaarka.
Maraq lenten leh bur saliid - qaacidada
Wixii miro khudradeed, waxaa jira doorasho kale - maraq leh bur saliid la'aan aan hilib, khudaarta. Wixii sheygan ee alaabta waxaa laga samayn karaa baradhada, iskuna dar miro khudradda kala duwan ee digirta cagaaran ama digirta dhirta, lentils, zucchini, eggplant, broccoli, yaanyada, tufaaxa. Carafku wuxuu siin doonaa toon, dhir udgoon iyo dhir udgoon.
Waxyaabaha ay ka kooban tahay :
- Baasaboorka Bulgarian - 1 pc.
- basasha - 1 xabbo;
- karootada - 1 koob;
- tufaaxa - 400 g;
- yaanyada - 3daab.
- toon - 2 xaleef;
- baradhada - 3daab.
- bur - 2 tbsp. l.
- cagaarka - 1 farabadan.
Diyaarinta
- Karkari barandhada, miis, ku dar bur iyo ukun.
- Qubabka qaabka.
- Xardhan oo basasha iyo toon, shiil 5 daqiiqo.
- Karootada la jarjarey, ka saar diirka ka yaanyada, gooyaa.
- Ku rid 10 daqiiqo.
- Basbaas si ay u dhinto, u kala qaybiso tufaaxa galay inflorescences, si ay u jiifsato.
- Karso ilaa 15 daqiiqadood.
- Hoos u dhig sanduuqa, ku kari 5 daqiiqo.
- Ku adkeyso, maraq ku sii dar maraqa iyo khudradda .
Maraq leh bur saliida
Haddii aad rabto inaad la yaabto xubnaha qoyska, waxaad samayn kartaa maraq leh bur saliid leh jiis. Waxay dhadhan yihiin dhadhan fiican iyo dhadhan fiican. Saabuunkan koowaad lama karin karo maraq ama wuxuu ku xadidaa digaaga cuntada, si fudud oo degdeg ah ayaa loo kariyaa. In khudradda ee dabacasaha waa in lagu daro turmeric. Caji ah waa la dubay, isla markiiba waxay hoos u dhigtay biyo karkaraya.
Waxyaabaha ay ka kooban tahay :
- baradhada - 3daab.
- jiis adag - 50 g;
- ukunta - 1 koob;
- caano - 3 tbsp. l.
- bur - 2 tbsp. l.
- karootada - 1 koob;
- basasha - 1 xabbo;
- cagaarka - 1 farabadan.
Diyaarinta
- Basasha iyo karootada, waxaad isku shiishaa rooti.
- Si aad u jiifsato biyo karkaraya.
- Ku dar barandhada.
- Isku qas, ukun, caano, jiiska iyo bur.
- Ku rid mashiinka dhoobo maraq, karkari.
- Xilliga cagaarka.
Maraq leh bur saliid ku jira noocyo kala duwan
Galushki aad bay u liidataa cunnooyinka Yukreeniyaanka, intooda badan, xitaa da 'yarta, waxay yaqaanaan sida loo karsado waxayna badanaa sameeyaan asalkiisa asalka ah. Nafaqeeyay mid ka mid ah cuntooyinka macaan - maraq leh bur saliid iyo boqoshaada, waxaa la kariyey hore ee foornada, laakiin hadda waa shaqo badan oo kala duwan.
Diyaarinta
- champignons - 100 g;
- baradhada - 4 pcs;
- bur - 1 item;
- ukunta - 1 koob;
- Baaga caleen - 1 xabbo;
- biyo - 0.5 tbsp.
Diyaarinta
- Mushrooms qallaji, shiil.
- Ku dar baradho, ku qabo "Isticmaal" 5 daqiiqo.
- Ku shub biyo, ku rid "Soup" 20 daqiiqo.
- Isku qas biyo, ukunta iyo bur, cajiin cajiinka.
- Iska yaree, ku rid maraq leh caleen maraq ah.
- Karso ilaa rusheeyo, kula saydhaa oo caleemo.