Way adag tahay in la qiyaaso nuucyada la dubay oo dhan oo cuna maalin walba, laakiin diyaarinta shimbir shinbir ah ee fasax waa arin kale. Haddii dabbaaldegu yahay hareeraha geeska, ka dibna isku day mid ka mid ah cuntooyinka duck soo socda ee cufan leh .
Duck mugdi leh sauerkraut iyo tufaax foornada
Waxyaabaha ay ka kooban tahay:
- Cawska meydka - 1 pc. (qiyaastii 1.5 kg);
- tufaax dufan ah - 2 xabbo;
- Sauerkraut - 230 g;
- basal - 70 g;
- ilkaha qashinka - 4-6 pcs.
Diyaarinta
Isku day in yar oo saliideed ah oo digriiga ah oo ku rid buugta saliidda, oo leh tufaax iyo basasha, googooyi oo isku mid ah. Marka buuxinta furitaanka casiir, ku dar xabuub toon ah ee duufaanta, xilli si deeqsinimo leh milixda badda iyo ka saar dabka - dhadhanka qaybaha buuxa ayaa mar hore isku dhafan. Buuxi godadka ku jira boogada dufanka leh kaabajka iyo tufaaxa, iyo hagaajinta daloolka soo galo ee leh skewer. Ku xir kabaha shimbiraha midba midka kale.
Diyaarinta duck miirey waxay qaadan doontaa 45 daqiiqo 185 digrii, ka dibna saacad kale nus saac oo ah 220 digrii.
Duck rasaas foornada
Muhiim ma aha in la dubo dhammaan shimbirta oo dhan, isku day inaad bedesho bakhtiga oo dhan oo kaliya lugta naaska ama naaska, sida aan ku sameyn doono qadarka soo socda.
Waxyaabaha ay ka kooban tahay:
- naaska naaska - 640 g;
- kaabash dhanaan - 170 g;
- cantoobo foorno ah;
- karis - 60 g;
- Kiimikada, milixda badda - qanjaruufo.
Diyaarinta
Peel qoyan oo jar. Xardho miro la qalajiyey oo la madoow. In digsi shiilan, isku shiil quudiyo hilib doofaar, oo u isticmaal khudradda greased si aad u dubeysid kaabajka, wax walba oo ku saabsan wax kasta - 4-6 daqiiqo. Xilliga ugu dambeeya ee xashiishka iyo milixda.
Iska yaree naasaha dareenka habka "buugaagta", gooyaa walxaha jarista, ku dabool qaybta labaad oo ku dhaji khafiif ah. Caanaha la dubay oo la dubay waa in lagu darsadaa 180 digrii 40 daqiiqo.
Sidee loo kariyaa duck mugdiga ah foornada oo dhan?
Waxyaabaha ay ka kooban tahay:
- subagga - 35 g;
- kaabajka cas (midabka caadiga ah) - 1 xabbo;
- dhogor - 5 burooyinkeeda;
- laurel caleemo - 2 qaybood;
- khudradda cas ee cas - 45 ml;
- dharka - 7 pcs;
- sonkorta - 10 g;
- Cawska meydka - 1 pc. (qiyaastii 2 kg).
Diyaarinta
Soo qaado foornada ilaa 180 darajo, subagga subagga ku daadi oo ka ilaali kaabajka la jarjarey oo la jarjarey. Si isku dar ah udgooni ku darso xabbado, ku rushee dhammaan sonkorta iyo yaanyo ilaa caramelizes. Buuxi duck buuxa kaabajka iyo dubi 45 daqiiqo.