Hilibka doofaarka leh dhejisku waa mid sax ah, oo labadaba ku habboon raashinka iyo raashinka caadiga ah. Foornada waxaad leedahay ikhtiyaari ah bakhtiinta iyo roodhida gaaban inta lagu jiro hilibka hilibka laga yaabo in la mariyo marba mar ama la daboolo casiirkiisa. Waxaan go'aansannay inaan u qoondeeyno maqaal kale oo cajiib ah oo isku dhafan oo la isku qurxiyo oo la kariyo feeraha doofaarka leh barandhada foornada.
Recipe for feeraha doofaarka ee foornada leh baradho
Aynu ku bilowno cunto karis si fudud oo feeraha afka lagu waraabiyo ee glaze glaze laga sameeyay maraqa qudaarta. Waxaan diyaarinaynaa daraasadda qudheyda, hilibkana waxaa loo adeegsan doonaa qurxin la dubay oo la dubay.
Waxyaabaha ay ka kooban tahay:
- xayawaanka doofaarka - 690 g;
- Qoryaha dhulka hoostiisa, sinjiga - 1/2 qaado oo mid kasta;
- sonkorta caanaha - 5 g;
- basal - 110 g;
- paprika - 1 qaado shaah;
- subagga - 45 g;
- toon, ginger - 1/4 tsp.
- ketchup - 330 g;
- sonkorta - 45 g;
- oo khal - 30 ml;
- Suugaanta Worcestershire - 15 ml;
- saliid saytuun ah - 35 ml;
- baradhada - 620 g.
Diyaarinta
Ka hor inta aadan cunin feeraha doofaarka leh barandhada, si taxadar leh u maydhin digriiga iyaga laftooda, jeexjeexan oo u sii daa qallalan. Daadi milix iyo xilli saliid leh. Isla mar ahaantaana, nadiifi cidhifyada dufanka xad-dhaafka ah oo isku dar milixda, sonkorta bunka, dhirta, basbaaska iyo sinjiga. Isticmaal basasha oo jarjar subagga. Ku dar miraayada duban, ku shub ketchup, oo khal, subax iyo ku dar sonkorta. Maraqa u dhaaf si aad u gaarto karinta kariyaha, kadibna qabow. Qayb ka mid ah maraqa ka fuji feeraha oo ku jiifiso saxan dubista. Diyaarso hilibka at 160 darajo 2 saacadood, iyo bartamaha goobtii wax lagu kariyo ee baradho ku yaal xaashida dubista. Waqti marba mar, ku dabool hilibka maraqa.
Faashadaha doofaarka la dubay oo leh baradho foornada
Waxyaabaha ay ka kooban tahay:
- xayawaanka doofaarka - 1.6 kg;
- qalalan qalalan - 1 qaado shaah;
- saliid saytuun ah - 45 ml;
- toon of toon - 4 pcs;
- baradhada - 890 g;
- Kiimikada - 3 xayawaan;
- basal - 130 g;
- subagga - 25 g.
Diyaarinta
Jeex xarkaha qalalan qalalan, shinni, milix, kala badh oo la jarjaray iyo subagga. Toonta soo hadhay waxaa lagu qasan yahay qaybo baradhada iyo basasha. Ku sii fiiq khudradda waraaqda dubista iyo gogosha subagga ku shub. Ku dheji feeraha doofaarka ee ku yaal bartamaha iyo u sii qaad saxanka dubista foornada. Suxuunta ku shub foornada 185 digrii saacad iyo badh, sugitaanka daqiiqad marka baradhadu jilicsan yihiin, jidhkuna wuxuu ka bilaabayaa feeraha si uu u baxo.
Haddii qolofta loodhku aysan muhiim u ahayn adiga, inta badanna aad rabto inaad hayso hilibka hilibka ah, ka dibna u diyaari feeraha doofaarka leh baradhada ku jirta shooladda, adigoo ku dhajinaya hilibka xawaashka ku jira barkinta jarista khudradda iyo xidhitaanka valfaha labada dhinac. Waqtiga wax lagu karsado waa mid aan isbeddelin.
Feeriyada doofaarka leh baradho ee dheriga
Xitaa si fiican u dubista hilibka ayaa saameeya gaabinta gaabis ee saxamada leh derbiyada qaro weyn, sida dhoobada dhoobada. Wax soo saarku waa fuud hilibka doofaarka iyo wixii khudaar ah oo la rabo, oo leh tiro badan oo aromas ah iyo suugo delicious ah.
Waxyaabaha ay ka kooban tahay:
- feeraha doofaarka - 1,3 kg;
- karootada - 360 g;
- digriiga baradho - 230 g;
- toon of toon - 4 pcs;
- cirifka celery - 2 qaybood;
- biyaha 1.6 litir;
- basal - 165 g;
- Marjoram la qalajiyey - 1 tsp.
Diyaarinta
Pre-brown feeraha iyo u qaybiyaan qaybaha. Ikhtiyaarkaaga iska jar khudaarta oo u qaybi dheryaha iyo weelasha hilibka doofaarka. Ku tuujin ilkaha toonta saxarada oo ku rusheeya saxanka marjoram. Ku buuxi dheriga biyaha. Diyaarinta feeraha doofaarka leh barandhada foornada waxay ku dhaaftaa heerkul ah 160 darajo iyo nus saac. Waqti marba marba mar, fiirso heerka biyaha ee dheriga, taas oo aan qaadan in ka yar kala badh saxamada.