Si fiican, hufan, oo leh bouquet hodanka ah iyo dhadhan jilicsan ... Khamriga siinayaa hilibka oo dhan ugu wanaagsan, iyo digaag ba'an si fudud u noqdaan sheeko culus. Kaliya ha ka baqin tayada khamriga, oo waad ku guuleysan doontaa!
Haa khamri foornada Faransiiska
Tani waa saxan caadiga ah ee cunnida Faransiiska, digaag leh boqoshaada khamri, oo loo yaqaan "Kokovan". Cuntadan waxaa loogu talagalay 6 jeer.
Waxyaabaha ay ka kooban tahay:
- digaagga digaagga - 6 pcs;
- buskud - 6 strips;
- boqoshaada (cusub) - 300 g;
- jarjar - 3 qaybood;
- toon - 2 xabo;
- subagga - 25 g;
- bur - 2 tbsp. qaadooyin;
- khamri guduudan - 1.5 shey;
- digaaggu waa - 1.5 st.
- saliid saytuun - 2 tbsp. qaadooyin;
- farabadan oo caleemo ah (dhir, savory) - dhadhan;
- Yourme (twig) - 2 pcs;
- Baaga caleen - 1 xabbo;
- farabadan oo caleemo ah (dhir, savory) - dhadhan;
- milix, basbaaska madow - dhadhamin.
Diyaarinta
Sidee loo kariyaa digaag khamri? Wixii marinade isku dhafan hal galaas oo khamri ah oo leh qaaddo saliid saytuun, cusbo, basbaas. Ku dar qamadi iyo caleen. Naasnuujinta waxaan samaynaa meelo yar yar, sidaa darteed hilibka ayaa si fiican loo qooyay. Buuxi digaag leh marinade, ku dar xidhmo dhalatada cagaaran, dabool oo u soo dir habeenkii qaboojiyaha.
Saacad subaxdii qajaarka shiil on qadar yar oo saliid saytuun ah, ilaa brown. Waannu qaadnaa oo u daadinnaa tuwaal waraaq ah. Isla saliid saliid ah oo la jarjarey basasha caleenta, waxaanu soo qaadnaa buuq. Oo meesheedii, shiil 3 daqiiqo jarjar boqoshaada iyo toonta jar jartey. Haddii loo baahdo, ku dar saliid.
Digsi kala-soocid gooni ah, diirin subaga oo sii daa maqaarka digaaga. U diyaari 10 daqiiqo. Waxaan naasaha ku ridnaa saxanka dubista, ku dar hilib doofaar, basasha iyo boqoshaada. Iyo digsi qabow, halkaas oo casiir ka digaaga laga tegey, ku shub bur, walaaq si fiican. Si tartiib ah ku shub maraq iyo galaas khamri ah. Si aad u hesho dhadhan dheeraad ah, waxaad ku dari kartaa 2 tbsp. malqacadaha caanka ah.
Faransiiska, digaag ah oo khamri ah, oo loo diyaariyey sida buug-yarahan, ayaa loo adeegsanayaa jawaannada yaryar ee loo yaqaan 'triangular triangular croutons' (gooyaa rootiga cad cad iyo shiil saliid ilaa dahabka). Waxa kale oo fiican in ay bariiska, baradho la shiiday ama khudaarta cagaaran. Iyo, dabcan, ha ilaawin galaas khamri ah!
Garbooyinka digaag ee khamriga
Waxyaabaha ay ka kooban tahay:
- Qaybaha digaagga - 1 kg;
- ukunta - 2 qaybood;
- bur - 3 tbsp. qaadooyin;
- khamri siriyaal ah - 1 item;
- malab - 1 tbsp. qaaddo;
- basil (qalajiyey) - 1 tbsp. qaaddo;
- saliidda khudradda - shiilan;
- cusbo, dhulka basbaaska madow - dhadhamin.
Diyaarinta
Baalasha ayaa buuxiya badhkii khamriga iyo saliidda qadarka ah, intee in le'eg ee sabirku ku filan yahay (2-3 saacadood ayaa ku filan, waad yaraan kartaa, laakiin markaa hilibka wax badan ma qoyo). Dhanka kale, garaaca ukumaha cusbo, basbaaska iyo basil. Ku dar malab, si tartiib tartiib ah u soo saar. Waxaan ku shubaa baalasha mulkiilkan ku shub digsi qaboojiye kuleylka ah ilaa laga sameeyo qolof casaan ah, si tartiib tartiib ah ugu shubaa khamrigii haray.
Baalalka la dhammeeyey ayaa lagu daboolayaa daboolka dabka 5 daqiiqo oo kale. Waxay ku fiican yihiin khamriga iyo beerka.
Beerka digaaga ee khamriga
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 500 g;
- basasha casaan - 4 pcs;
- saliidda cuntada - 4 tbsp. qaadooyin;
- khamri cas - 1/2 tbsp.
- digaagga 2aad - 2/3;
- cad oo balsamic balsamic - 1 tbsp. qaaddo;
- brown sonkorta - 1 qaado shaah;
- cagaarka-1 farabadan;
- cusbo, basbaaska madow ee madow - dhadhamin.
Diyaarinta
Ka saar beerka iyo xididdada beerka, gooyaa qaybo badan.
Waxaan ku darnaa saliidda soo hadhay iyo basbaasta la jarjarey oo la jarjaro siddooyin khafiif ah illaa dahabka. Waxaan ku shubi karnaa khamri iyo maraq, waxaan qaadanaa 10 daqiiqo hoostiisa hoostiisa, ku dar beer, cusbo, basbaas. Ku daadi khalka, wax yar oo ka badan sonkorta - kana saar dabka. Ka dibna waxaan u adeegnaa miiska, waraabinta suugada, taas oo u muuqatay digsi qaboojiye ah markii la demiyo.