Ha odhan, laakiin marka lagu daro baaritaanka laftiisa, buuxinta ayaa si siman muhiim ugu ah cirifkeeda. Qalabka ugu dambeeya wuxuu noqon karaa mid kala duwan sida malabku u oggolaanayo, laakiin qaabka waxsoo saarkaan waxaan diiradda saareynaa cuntooyinka hilibka loogu talagalay pies ee leh waxyaabo kala duwan.
Hilibka hilibka ah ee hilibka ah iyo hilibka
Waxyaabaha ay ka kooban tahay:
- Hilibka duqadda - 320 g;
- basal - 55 g;
- karootada - 55 g;
- toon - 2 ilkood;
- dill la jarjaray - 1 qaado shaah;
- qanjaruufo.
Diyaarinta
Ka dib markaad kuleylka yareyso saliid baraf ah ama digsi ah, u isticmaal inaad isku dhaafto walxaha basasha-karootada. Sida ugu dhakhsaha badan ee khudradda u gaarsiisan tahay semi-diyaargarowga iyo caruuskooda soo galaan, ku rid kiishada iyo toonta la kariyey. Kadibna u dir hilibka. Sida ugu dhakhsaha badan ee uu hilibka u bilaabmayo inuu ka baxo, xilliga buuxinta iyo isku dar dhirtii. Ha u ogolaan in casiirku gebi ahaanba uumi gareeyo, maadaama ay siin doonto casiirka iyo cayayaanka mustaqbalka, laakiin hubi in hilibka si buuxda la shiilay, ka hor inta aan laga saarin buuxinta dabka.
Buuxinta qashinka leh hilibka iyo bariiska
Waxyaabaha ay ka kooban tahay:
- hilibka duqadda ah - 430 g;
- bariis la karkariyey - 430 g;
- Kareemka qalalan, oregano - qanjirada;
- basal - 85 g;
- basbaas macaan - 120 g.
Diyaarinta
Ka hor inta aadan diyaarin buuxinta hilibka hilibka, ka samee cajiinka isla markaana u soo baxa si aad u hesho xilliga buuxinta waxaad bilaabi kartaa qashin. Iska yaree xaleefyada basasha ee dhibicda saliidda sayniska ah, oo ay weheliyaan maraq ah basbaas macaan. Marka khudaarta la barbardhigo kala badh, la joog iyaga oo leh geedo qalalan oo ku rid walxaha. Sii hilib shiidan si aad u fahamto, ku dar bariiska, ku dar milixda milixda iyo hilibka u keen diyaarsanaanta.
Buuxi kareemaha hilibka iyo baradhada
Waxyaabaha ay ka kooban tahay:
- baradhada - 140 g;
- basal - 160 g;
- champignons - 210 g;
- toon - 3 ilkood;
- daboolka celery - 1 xabbo;
- hilibka duqadda ah - 430 g;
- subagga - 25 g;
- laan ka mid ah rosemary and thyme;
- caleemo qafis ah - 6 pcs.
Diyaarinta
Ka hor inta aanad kariyin hilibka, karkari digriiga baradho, iyaga oo la jaro iyo jarjar xabadaha. Marka subagga, keydso qaybo basasha, celery iyo boqoshaada illaa dhammaan qoyaanka ka baxa ugu dambeyntii. Xilliga oo dhan cusbo milix iyo caleemo, ku rid barandhada iyo hilibka duqadda ah. Markii ugu dambeyntii yimaado diyaar u ah, buuxinta waa in la qaboojiyo oo kaliya ka dibna u sii soco qaabka of pies.