Digaag baradho ah waxaa loo yaqaannaa dharka ugu caansan ee gastronomic ee waqtiga oo dhan. Kaliya arag noocyada kala duwan ee suxuunta waxay ku saleysan yihiin dhowr ka mid ah maaddooyinkan la heli karo, mid kasta oo ka mid ah cuntooyinka ayaa ka dhigaya digaag iyo baradhada qayb ka mid ah palette cusub oo dhirta. Waxaan go'aansanay inaan udigno qodobkan si faahfaahin ah oo ku saabsan diyaarinta digaag digaag leh baradho.
Iskeelka jucchini iyo baradhada leh digaag
Waxyaabaha ay ka kooban tahay:
- ilkaha qashinka - 2 qaybood;
- dhererka dhererka gaaban ee 2.5 cm;
- basal - 180 g;
- subagga - 35 g;
- bur - 35 g;
- dhulka curry - 2 tsp;
- maraq digaag - 640 ml;
- Suugo Wareegsan - 30 ml;
- yaanyada ee casiir laftiisa - 410 g;
- digaag - 480 g;
- baradhada - 130 g;
- zucchini - 180 g;
- karootada - 90 g.
Diyaarinta
Gawaarida basasha xajmiga iyo toonka, illaa dhammaadka dambe ma sii deyn doono carafka. Ku dar 35-40 ml oo biyo ah digsiga kudheer, oo ka saar basasha si caramelize ah. Si tartiib ah u walaaq burka on subagga dhalaalay, ku dar budada curry si isku dar ah oo isku darso baastada leh basasha. Shub maraq digaag ah, ku dar Suugo Worcestersky, yaanyada, zucchini, baradhada iyo digaag leh dabacasaha, ka hor inta aan la jarin maaddooyinka dhererka leh. Iska yaree kuleylka hoostiisa oo u ogolow fuudku inuu karkarayo daboolka qiyaastii nus saac, sidaas darteed hilibka ayaa nuugaya dhadhanka basbaaska ee suugada, iyo khudaarta noqdaan kuwo jilicsan. U diyaari fuudka la diyaariyey waxaa lagula talinayaa shirkad bariis la karkariyey.
Dareerka digaag leh barandhada iyo kaabajka
Waxyaabaha ay ka kooban tahay:
- basal - 75 g;
- ilkaha qashinka - 6 pcs;
- hilibka digaaga - 900 g;
- Qoryaha la qalajiyey, lakabyo, briig - 1 qaado shaah;
- maraq digaag - 2,8 l;
- baradhada - 260 g;
- karootada - 190 g;
- madaxa tuunbada.
Diyaarinta
On subagga la diiriyo, basasha iyo toonta, ku dar digaag digaag ah, rosemary qalalan laaga iyo ka tago ilaa 12 daqiiqo. Dhammaadka waqtiga, ku daadi digaag leh maraq iyo ka tag 10 daqiiqo, ka dibna ku dar khudradda oo jarjar 20 daqiiqo oo kale. Haddii la rabo, digaag bagaash ah oo leh bataatada waxaa lagu samayn karaa meelo kala duwan, iyada oo dhammaan walxaha ku dhex jira baaquli iyo geyn "Quenching" 50 daqiiqo.
Sidee loo kariyaa dharka qashinka leh digaaga iyo baradhada?
Waxyaabaha ay ka kooban tahay:
- digaag - 750 g;
- hilib doofaar - 125 g;
- leek - 420 g;
- celery - 3 stems;
- baradhada - 850 g;
- maraq digaag - 950 ml;
- cream - 240 ml;
- laan ka mid ah rosemary.
Diyaarinta
Ka dib markaad dubaysid dufanka oo dhan ee hilibka doofaarka, waxaad u isticmaashaa lafo iyo dhir. Si aad u dubto, ku dar buruun, digaag, iyo hilibku ha qabsado. Ku dar xabbadood oo baradho ah, ku shub saxanka leh maraq iyo kareem, ka dibna u daadi digaagga 25-30 daqiiqo dabka dhexdhexaadka ah.