Baradhada waxaa badanaa loo isticmaalaa sida badeecooyinka ugu muhiimsan ee casseroles. Cuntadani waxay noqotaa mid nafaqo leh, dhadhan fiican leh, inkastoo ay isku dhafan yihiin walxaha. Waxaa loo adeegsan karaa casho maalmaha shaqada ama sida kuleylka ah ee miiska xafladda.
Kaluunka baradhada leh digaag iyo farmaajo foornada - qashinka
Waxyaabaha ay ka kooban tahay:
- saxarka digaaga (laga soo bilaabo bowdada iyo laalaabka) - 550 g;
- baradho (aan badnayn) - 850 g;
- basal - 65 g;
- toon of tufaax ah - 1-2 pcs;
- Ukunta la soo xushay - 2 pcs;
- saliid "Farmer" - 45 g;
- caano dhan - 65 ml;
- farmaajo adag - 190 g;
- cagaarka cusub mid kasta;
- cusbo, basbaaska dhulka madow;
- saliideed ama saliid kale oo khudradeed .
Diyaarinta
First, diyaariso salka of saxan - baradho la shiiday. Tani, diirinta digriiga baradho ah dhowr qaybood oo karkari ilaa ay diyaar u yihiin. Ha ilaawin inaad horey u sii dayso biyahaaga. Iska yaree barandhada la kariyey ee baradho la shiiday iyadoo la jarjarey ama isku darsameyn leh blender, ku dar sabdo, ku shub dhammaan, caanaha diirran oo si fiican u walaaq.
Fiiri basasha iyo toonta dhoobada oo ku dhaaf digsi qaboojin leh saliid qudaar ah ilaa baska cad yahay.
Hilib digaag leh oo la mid ah Booqday Furimaha Dagaalka hilibka ama sheyga, isu beddesho khudaarta iyo sidoo kale brown, kareyso. Xilliga dhammaadka suugaanta milix iyo basbaas. Waxaad hadda ku dari kartaa xawaashyo udgoon leh dhadhankaaga.
In foomka ku haboon, si fiican saliidda, kala badh kala badh. Ku dar hilibka duqadda ah. Waxaad dabooltaa lakabyo jilicsan oo jiiska adag oo jiiska ah iyo mar labaad lakabka bataada haray. Hadda garaaca ukumaha si qurux badan, ku dar milix yar iyo basbaas yar oo buuxi buuggan leh maaddooyinka ku jira foomka.
U dir saxanka foornada kulul (200 digrii). Ka dib 35 daqiiqo kaamilku waa diyaar. Ha u diyaargaroobin wax yar, waxaadna u adeegi kartaa saxan, caleenta barafaysan ee ugu sarreysa.
Casserole laga bilaabo baradho la shiiday oo leh digo digaag foornada
Waxyaabaha ay ka kooban tahay:
- baradhada - 400 g;
- hilibka digaaga leh bowdada iyo naasaha - 300 g;
- kareem 10% ama caanaha oo dhan - 35 ml;
- Ukunta digaaga - 2 pcs;
- bur - 2 tbsp. qaadooyin;
- saliid «Farmer»
- mid kasta oo cagaaran oo la jarjaray.
Diyaarinta
Karkari barandhada la fiiqo ilaa ay diyaar yihiin, kaadida maraqii, dhuujin leh sariir ama jebin leh blender oo ku shub kareem yar ama caano. Si tartiib ah u dar oo isku walaaq.
Laga soo bilaabo digaag, hilib shiidan (ha aad u yareyn) ama hilibka ku rid hilibka mindi. Ku dar barandhada la shiiday, ukunta, burka la shiilay iyo cagaarka la jarjaray. U faafi goobta shaqada ee foomka si taxaddar leh loo shidan yahay. Foornada ilaa 200 darajo u dhig 40 daqiiqo oo sabir u sug ilaa ilaa inta la kariyo kululaynta iyo si wanaagsan loo toyey.