Diyaar ma u tahay inaad ku doodo, waxaad tixgelisay, in rijeetada ee baradho naxdin leh laguma yaabin karo. Laakiin xaqiiqadu waxay tahay in digriiga dareeraha ah uu yahay shey noocan oo kale ah oo lagu dari karo wax kasta oo dhir udgoon iyo wax lagu daro waxtarka dhadhanka dhexdhexaadka ah, sidaas darteedna waxaa jira fursado tiro badan oo loogu talagalay sida loo kariyo baradho la kariyey oo hilib leh. Labo cunto oo cusubi waxaan go'aansanay inaan sii joogo buugan.
Baradho la kariyey oo leh hilib iyo boqoshaada
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 530 g;
- basal - 115 g;
- ilkaha qashinka - 4 pcs;
- khamri qallalan oo qallalan - 115 ml;
- champignons - 260 g;
- yaanyo yaanyo - 55 g;
- maraq hilibka - 980 ml;
- paprika sigaar cabbin - 1 qaado shaah;
- Qoyaanka la qalajiyey, basbaas cayriin - 1/2 shinbar kasta;
- Marjoram qallalan - 1/4 tsp.
- tufaaxa - madaxa 1/2;
- digriiga baradho - 3-4 pc.
Diyaarinta
Ka hor inta aan la bilaabin diyaargarowga, waxaa lagugula talinayaa in aad diyaariso dhammaan qeybaha loo baahan yahay horay. Peel digriiga baradho iyo jarjar xabadaha. Hilibka lo'da ee ka yimaada xididdada iyo dufanka, ka dibna waliba xitaa. Qaybi basasha illaa kala qaybinta nusqaata, kala-gooysii kaabajka ubucda, iyo nadiifi boqoshaada isla markaana iyaga oo googoynaya.
Marka maaddooyinka oo dhan ay diyaar yihiin, ku rid shazir dhagax weyn oo dusha kariyaha ah oo diiriya saliid yar oo ku jirta. Isticmaal gadaal si aad u dillaaciso hilibka lo'da, sug ilaa inta ay cadaanayaan. Marka hilibka lo'da uu noqdo dahab, u wareeji hilibka saxan gooni ah, oo halkii ay ku ridaan basasha ee baaquli. Semrarku waa inay noqdaan kuwo hufan, oo laga yaabo in ay ku adag tahay in dahab ah, ka dib markii boqoshaada lagu daro, waxay si deeqsinimo leh u cusbaynayaan oo sugaan illaa dhammaan qoyaanka ka baxa. Ugu dambeyntii, tuujin toonta ku dar basasha iyo miirta, xoqin caleemaha la qalajiyey iyo dhir udgoon, oo ku shub khamriga. U ogolow dareeraha in uu ku nadiifiyo 2/3 ka hor inta aan ku darin maraq, yaanyo yaanyo, kaabaj, bataati iyo hilib. Marka maaddooyinka oo dhan ay ku jiraan kariyaha, yareeya kuleylka oo kari kari karinta hilibka hilibka ilaa 2 saacadood.
Ku dhaji barandhada sidoo kale waxaa lagu samayn karaa noocyo kala duwan. Si arrintan loo sameeyo, dhammaan marxaladaha diyaarinta ka hor inta lagu darin baaquli ee maraq ayaa lagu sameeyaa iyadoo la adeegsanayo habka "dubista", ka dibna waa inaad u beddeshaa "Quenching".
Baradho la kariyey oo leh hilibka foornada
Waxyaabaha ay ka kooban tahay:
- Lambarka - 1.2 kg;
- digriiga baradho - 490 g;
- abuurka cumin - 1 1/2 tsp.
- Cardamom seeds - 6 pcs;
- yoghurt - 45 ml;
- dhir - 4-5 burooyinkeeda;
- qoriga qorfe;
- qallajiyey qallalan - dhadhanka;
- midhaha - 1/4 tsp spoon;
- basal - 135 g;
- ilkaha qashinka - 6 pcs;
- yaanyo - 220 g;
- miisaanka dhulka - 2 tsp;
- turmeric - 1/8 tsp.
Diyaarinta
Hilibka ka jar qaybaha waaweyn iyo brown galay brazier. Kaadi rooga leh dhul-daaqsimeedka, koofiyado iyo xumbo, si deeqsinimo leh milix iyo qaso siddooyinkooda basasha. Marka ugu dambeyntii noqoto mid hufan, ku shub oo toon ah dhulka, ku rid qorfe, bacar iyo toonta la jarjarey. Ku daadi isku dar ah oo caano fadhi ah oo la jarjaray oo walaaqaya dhowr daqiiqo kadib. Xidho yaanyada iyo ku rid hilibka lo'da iyo barandhada. Ku dhammee saxanka leh mashiinka dhoobada iyo qallalan, ku dul shub biyo si markaas dareeraha u daboolo dhamaan maaddooyinka, ka dibna sug in ay karkariso, dabool dabool oo ku dhaaf si aad u diiriso foornada 135-degree ee 2.5 saacadood.
Baradho la kariyey oo leh hilib iyo khudaar
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1,8 kg;
- khamri cad qallalan - 235 ml;
- Beer - 235 ml;
- paprika - 1 tbsp. qaaddo;
- 1 xabbadood oo qorfe ah;
- ilkaha qashinka - 4 pcs;
- basasha - 175 g;
- digriiga baradho - 510 g;
- biyo 240 ml.
Diyaarinta
Iska daar googaha hilibka lo'da oo ay weheliyaan siddeed qaybood oo basasha ah iyo toonta la xoqay. Daadi waxyaabaha ku jira brazier leh isku dar ah oo dhir udgoon, ku shub khamriga, biir, biyo iyo gelin baradho. Marka xumbada dareeraha, yareeyo kuleylka iyo ka tag saxanka si aad ugu qallajiso daboolka 2 saacadood.