Bacaha Beerka - hababka ugu fiican ee sausages guriga

Waxyeelada beerka ee guriga laguma barbardhigi karo mashiinka dukaanka, waxaa lagu gartaa dhadhan fiican ee hilibka, inkastoo ay tahay wax soo saarka miisaaniyadda. Nidaamka diyaarinta waxay qaadan doontaa waqti badan, taas oo si buuxda u buuxinaysa natiijada fiican.

Sidee loo sameeyaa bolse beerka guriga?

U diyaargarowga bololka beerka ee guriga ma aha mid adag sida ay u muuqato marka hore.

1. Sida qaybaha aasaasiga ah ee diyaarinta alaabta, waxaad isticmaali kartaa wax kasta oo doofaarka, hilibka lo'da ama beerka avian: wadnaha, sambabada, beerka, kelyaha. Halabuurka waxaa inta badan lagu daraa hilibka lo'da, xayawaanka ama dufanka, subaga, khudradda, badarka iyo dhammaan noocyada dhadhanka.
2. Qaybta ugu fiican ee sausage-ka guriga ayaa si fiican loo diyaarin doonaa si taxadar leh loo nadiifiyo, qashin qashin ah. Waxa kale oo aad isticmaali kartaa koolajka kolley ee sausages.
3. Xayawaanku waxay ka buuxsameen beerka, waxay jaraan jajabyada la rabo marka ugu horeysa ee la gashado geesaha, ka dib marka baaldiyada lagu daro ama lagu dubo foornada, xakamaynta mindhicirka meelo badan.

Bacaha Beerka sida waafaqsan GOST USSR - farmashiyaha

Xusuuso dhadhanka dheer ee la iloobay ee alaabta aad jeceshahay ku guuleysan doonto adigoo samaynaya qariidadan. Bacaha Beerka, oo loo sameeyay sida GOST, marka laga reebo beerka waxa ku jira hilibka doofaarka iyo hilibka lo'da. Laga soo bilaabo by-by-yaal halkan waxaa loo isticmaalaa beerka, ee lo'da asalka ah. Isticmaalka blender ka dib markii Booqday Furimaha Dagaalka hilibka ayaa kaa caawin doona inaad ku guulaysato texture jilicsan.

Waxyaabaha ay ka kooban tahay:

• dufan - 250 g;
• doofaarka - 380 g;
• beerka - 330 g;
• ukunta - 1 xabbo;
• basasha - 1 xabbo;
• bur - 20 g;
• caanaha - 50 ml;
• cusbo, basbaas, sonkor, nutmeg.

Diyaarinta

1. Iskudeyn si gooni gooni ah doofaarka, dufanka iyo beerka.
2. Isku darka blender leh blender, ku dar basasha, dufanka iyo doofaarka marxaladaha.
3. Ku dar maaddooyinka haray, mar kale isku dhafka isku dhafka.
4. Buuxi qolka hoose, ku xir geesaha isla markaana ku karsan 85 darajo 45 daqiiqo.
5. Hilibka beerka ee guriga la kariyey waa la qaboojiyey oo qaboojiyay qaboojiyaha ilaa 6 saacadood.

Hilibka lo'da beerka

Dufanka hoose ee baska oo si fudud loogu diyaariyey guriga guriga calooshada ee soo socda. Saldhigga halkan waa beerka doofaarka, sambabada, wadnaha iyo, haddii la rabo, kalyaha. Dambe waa in hore loo qooyay biyo, marmarna isbeddelaa, kadibna 2-3 jeer ayuu ku karkari karaa qayb cusub oo ah dareeraha.

Waxyaabaha ay ka kooban tahay:

• beerka doofaarka - 1 kg;
• dufanka - 350-400 g;
• Basasha - 0,5 gogo;
• toon - 1 ilig;
• caanaha - 50 ml;
• cusbo, basbaas, sonkor, deerad dhulka, xawaashka kale, subagga.

Diyaarinta

1. Wadnaha, kalyaha, sambabada waxaa lagu kariyaa cusbada iyo dhirbaaxada 10 daqiiqo, ku dar beerka, mar kale karkariya oo ka qaad dabka.
2. Waxay u gudbinayaan waxyaaba badan dhowr jeer iyada oo wax lagu ridayo Booqdaha hilibka ama ku darso qashinka oo leh caanaha, kuwaas oo lagu daro caanaha, basasha, toonta iyo xilliyada.
3. Buuxi walxaha qolofka, xoqo geesaha, meelo badan oo googo'an.
4. Hilibka doofaarka beertiisa waa la dubay.

Soogalida beerka ariga

Qodobka soo socda ee loogu talagalay wanaajinta lambarka. Cuntada la kariyey ee ku saabsan talooyinka kor ku xusan, bolse beerka ee guriga ayaa ku farxi doona dhadhan qaali ah oo qurux badan iyo jajab la yaab leh. Iskudhufka isweydaarsiga geedka-barkiisku wuxuu noqonayaa midka cusub, cagaarka iyo toonta.

Waxyaabaha ay ka kooban tahay:

• idaha idaha - 1-1,2 kg;
• Kurdyuk - 200 g;
• basasha - 4 gogo ';
• toon - 4 ilig;
• dharka - 1 farabadan;
• cusbo, basbaaska, sonkorta, dhirta, saliida.

Diyaarinta

1. Beerku wuxuu ku wareegsan yahay BooqILe hilibka hilibka dufanka leh, basasha, toonta iyo cagaarka, boodboodka lagu daro blender.
2. Buuxi qolka qashin, xoqin, dabacsan, ku rid foorno kulul ilaa 220 darajo.
3. Ka dib 40 daqiiqo oo qashin ka sameysan beerka ayaa diyaar u ah.

Lumida beerka ee ukunta - farmaajada

Isku dheelitiran oo isku dhafan si ay u dhadhamiyaan oo u saxaan dokomantiga, sausage beerka ayaa la helaa. Waxaad bedeli kartaa beerka digaaga ee doofaarka ama waxaad isticmaashaa hilibka lo'da oo keliya, haddii kale aanad heli karin. Bedelkii labeen dhanaan, kareem leh boqolkiiba isku mid ah ee dufanka ayaa la oggol yahay.

Waxyaabaha ay ka kooban tahay:

• beerka hilibka lo'da iyo digaaga - 1 kg mid kasta;
• furka - 800 g;
• ukunta - 12 gogo ';
• Basasha - 250 g;
• toon - 3 ilkood;
• labeen dhanaan 20% - 0.5 kg;
• subagga - 200 g;
• Salt, basbaas, sonkor, nutmeg iyo dhulka laurel.

Diyaarinta

1. Saddex jeer ku dheji ama ku dar qiyaasta hore ee la kariyey by-maqaarka leh blender ah.
2. Ku dar ukun, dhir udgoon, labeen dhanaan, saliid jilicsan, walaaq, buuxi salka saliida soo-baxa, oo ku dhaji wareega wareegga.
3. Karkari bakeeriyada 30 daqiiqo ee 80 darajo.
4. Ukunta ukunta beerka ayaa lagu qaboojiyey, haddii la rabo, waa la shiilay.

Bacaha Beerka ee ham - qashinka

Haddii aadan rabin in aad dhibsatid burqaha iyo qolofka kale, ka dibna habka ugu fiican ee cunto karinta guriga waa sausage beerka ee ham . Qeyb ka mid ah hilibka, waxaad isticmaali kartaa digaag, turkey ama nafaqo badan oo nafaqo leh, adigoo isku darsamaya badeecada beerka.

Waxyaabaha ay ka kooban tahay:

• digaag, hilibka doofaarka ama hilibka lo'da - 700 g;
• beerka - 700 g;
• furka - 800 g;
• ukunta - 4 gogo ';
• caano caano iyo gelatin - 2 tbsp. qaadooyin;

• cusbo, basbaas, dhir udgoon.

Diyaarinta

1. Isku dhaji maaddooyinka mashiinka hilibka mariinka iyo ka sii dara qashinka.
2. Ku dar maaddooyinka intiisa kale.
3. In jalbada jeebka ah bacda wax lagu dubo, ku xiran hoos ka hoos iyo ku shub walxaha dareeraha.
4. Tijaabi qaabka ilaha dhirta oo aad u karisid bolse ilaa 1.5 saacadood iyada oo ay ku jiraan tuubo hoose oo biyo ah.
5. Khudrada guriga ka yimaada beerka waa in la qaboojiyaa ugu yaraan 6 saacadood.

Xabbad-beereedka beerta madaxa

Nafaqada iyo nafaqada ugu badani waa bolka iyo beerta, kaas oo la kariyo iyadoo lagu darayo nalka, noocyada kala duwan ee xididdada iyo dhirta ugu yaraan laba saacadood. Qaybaha la wadaago waxay noqon karaan wax kasta oo dambi ah, oo, sida madaxa, u baahan yahay ka hor dheef-shiidka.

Waxyaabaha ay ka kooban tahay:

• Madaxa hilibka doofaarka - 0.5 kiilo.
• beerka iyo boogaha - 1 kg mid kasta;
• basasha - 2 gogo ';
• karootada iyo xidid celery - 1 pc .;
• toon - 4 ilig;
• cusbo, basbaas, dhir udgoon.

Diyaarinta

1. Madaxa hilibka doofaarka iyo kalluunka ayaa karkariyo iyadoo lagu daro dhirta iyo xididdada 2-2.5 saacadood.
2. Karkari beerka 5 daqiiqo ama badeecooyin (marka la isticmaalo) ilaa inta la kariyey.
3. Iskeelin hilibka ka soo lafaha leh beerka iyo basasha la shiilay leh toon iyadoo la isticmaalayo Booqday Furimaha Dagaalka hilibka.
4. Xilliga soo baxa, buuxi kabaha, boogaha iyo isku kari ilaa 30 daqiiqadood.

Hilibka beerka

Lakomoy iyo appetizing ayaa ka soo baxa sausage beerka ka yimaada caloosha digaaga , beerka iyo wadnaha. Si dhammeystiran ee dhadhanka ka kooban hal ku darka yar ee digaaga ama hilibka ka soo lugaha ama lugaha. Meeshii loo yaqaan 'mango', waxaa loo oggol yahay in lagu daro burka ama buraashka, kaas oo ka ciyaari doona doorka adkeynaya iyo isu dheelitirka dhismaha qaybta wax soo saarka.

Waxyaabaha ay ka kooban tahay:

• jilibka dufanka - 750 g;
• hilibka digaaga - 300 g;
• basasha - 3 xabbo;
• ukunta - 4 gogo ';
• manga - 5 tbsp. qaadooyin;
• toon - 2 ilkood;
• milix, basbaas, dhir, saliid.

Diyaarinta

1. Karkari digaag gooni ah ilaa inta la karinayo.
2. Cuntada maaddooyinka iyo hilibka leh basasha iyo toonta la shiilay ee subaga iyo toonta Booqdaha hilibka ama qashinka.
3. Ku dar maaddooyinka intiisa kale, isku dar, buuxi tiro xajmig ah, xargaha iyo xididka.
4. Lumida beerka waa la kariyaa ilaa 30 daqiiqadood 85 digrii, ka dibna la shiilay.

Bacaha Beerta leh xoqida guriga

Dhaqdhaqaaqa qosolka iyo dhadhanka waxaa la siiyaa sausage beerka oo leh bakeer, kaas oo ah pre-brewed ilaa diyaar u ah biyo cusbayn leh oo lagu daro subagga. Laga soo bilaabo beerka waxaad qaadan kartaa oo keliya beerka ama ku dari kartaa dambi kale: wadnaha-lagu kariyay jilicsanaanta, sambabada, kelyaha.

Waxyaabaha ay ka kooban tahay:

• beerka - 1 kg;
• furka - 200 g;
• karabe - 200 g;
• basasha - 2 gogo ';
• saliid - 100 ml;
• toon - 2 ilkood;
• cusbo, basbaas, dhir udgoon.

Diyaarinta

1. Beerka ayaa lagu qallajiyaa BooqILe hilib leh basasha.
2. Ku dar kalluunka la kariyey, toonta, cusbo, basbaas, dhir udgoon.
3. Buuxi sanduuqa ka soo baxa ama qolofka kale, ku xir xaji, gooya, ku rid boodh, biyo yar ku shub, ku dabool weel dabool leh, u dir foornada ilaa 30-40 daqiiqo oo kulul ilaa 180 darajo.

Bacaha beerka ee kusugan

Hilibka beerka ah ee guriga aan lahayn jaranjarada ayaa lagu kariyaa karo saxan. Iyo haddii la doonayo, ka dib markii daaweyn kulaylka dheer, sheyga ayaa la gashan karaa kaydinta muddo dheer meel qabow. Halbeegga wax soo saarku waa kala duwan yahay iyadoo lagu darayo walxo kale ama hilib.

Waxyaabaha ay ka kooban tahay:

• hilibka - 250 g;
• beerka - 150 g;
• baruurta - 50 g;
• basasha - 1 xabbo;
• karootada - 0,5 pcs;
• baraf biyo ah - 150 ml;
• cusbo, basbaas, dhir udgoon.

Diyaarinta

1. Cuntada hilibka adoo isticmaalaya basasha iyo karootada adoo isticmaalaya Booqday Furimaha Dagaalka hilibkiisa ka dibna ka dib.
2. Ku dar milix, basbaas, dhir udgoon, si fiican u walaaq, u wareeji weel.
3. Ku dabool weelka daboolka leh, ku rid weel biyo ah, saar shukumaan hoosta, waxna kariyo daboolka 3-4 saacadood.
4. Ka dib marka la qaboojiyo, ku dhex mari bolka mindhicirka mindhicirka ilaa hoose iyo ruxruxyada si siman u rux.

Sidee loo xafidaa bolse beerka?

Nolosha shafka ah ee sausashka beerka waxay ku xirnaan doontaa xaaladaha heerkulka iyo baakadka la isticmaalo.

1. Ka dib karinta, sheyga waa la qaboojin karaa oo lagu kaydin karaa heerkul ka hooseeya ilaa 18 digrii 3-4 bilood.
2. Kaydinta muddada dheer ee heerkulka joogtada ah ee qaboojiyaha, bolse waxay ku shubtaa bolse ah oo lagu kaydiyaa illaa lix bilood.
3. Haddii aan la siin shuruudo dheeraad ah, alaabta lagu keydiyay qaboojiyaha heerkulka 2 ilaa 6 digrii, waa in la cunaa 2 maalmood gudahood.