Qaar badan ayaa ka walaacsan diyaarinta basbaas kulul, iyaga oo tixgelinaya inay si xad dhaaf ah u fiiqan yihiin oo aan la cuni karin. Laakiin dhab ahaantii, diyaargarowga saxda ah, cuntadu waxay u muuqataa mid isku mid ah dhadhanka, dhidid iyo si fiican u dhammaystirto iid kasta.
Qadhaadh gaws ah oo loogu talagalay jiilaalka ee khal
Waxyaabaha ay ka kooban tahay:
Xisaabinta hal qof oo ah 800 ml:
- pods of basbaaska kulul ama cagaaran - 360 g;
- biyo la nadiifiyey - 500 ml;
- dhoobo toon - 4-6 gogo ';
- sonkorta granulated - 20 g;
- dhagax cusbo ah oo aan la jarin - 10 g;
- digir basbaas madow iyo udgoon - 5 iyo 2 pcs. siday u kala horreeyaan;
- digirta budada ah - 1-2 tsp;
- mashiinka iyo dill (geedo) - 3 sprigs;
- midabka cusub - 1 sprig;
- burooyinkeeda of carnation - 1-2 gogo ';
- laurel caleemaha - 1-2 qaybood;
- Canab saafi cad - 100 ml.
Diyaarinta
Baaskiillada kulul ee la dhaqay ayaa laga goostay dhowr meelood oo fargeeto ah, ku shub biyo karkaraya shan daqiiqo, ka dib marka biyaha la miiro oo ay ku shubaan qayb cusub waqti kale. Ku soo celi habka sedex ilaa afar jeer ka hor intaan jilicsanayn midhaha.
Wixii marinade ah, biyaha kuleylka kuleyl, ku dar milix, sonkor, dhammaan noocyada dhirta, ilkaha, tolka iyo cilantro, ku shub qalka, isku walaaq isku dar laba daqiiqo, oo u fariis shan iyo toban daqiiqo.
Hadda ka dib cagaarka iyo khudradda ka samee marinnada hoose ee weelasha qallalan ee qalalan, ka dibna ka buuxi weelka leh basbaaska, isku day inaad si tartiib ah ugu cadaadiso midba midka kale, oo ku shub harada marinade kulul. Waxaan xirnaa weelka, ku rid daboolka hoose ee jaakad diiran ama buste ka dibna u dhaaf si aad u qabow.
Basbaas khafiif ah ayaa lagu daboolay qaabka Ermeniga
Waxyaabaha ay ka kooban tahay:
Xisaabinta 7 dabaq oo litir:
- pods of basbaas kulul ama cagaaran kulul - 3 kg;
- biyo la nadiifiyey - qiyaastii 300 ml;
- dhoobo toon - 8-10 gogo ';
- karootada - 190 g;
- sonkorta lagu dubay - 80 g;
- Dhir (geedo) - 1 farabadan dhexdhexaad ah;
- cusbo oo dhagax aan la jarin - 80 g;
- basbaas digir ah oo madow iyo madow - 2 xabbo. bangiga;
- laurel caleemo qiyaas dhexdhexaad ah - 1 pc. bangiga;
- saliidda cuntada leh iyada oo aan dhadhan ahayn - 100 ml;
- oo khal. 9% - 50 ml.
Diyaarinta
Si aad u diyaarisid basbaaska kuleylka ah ee Ereyga ah, miro iga, rinjiyo biyo kulul saacad, ka dibna gooyaa asliga ah saldhiga, oo ka tago sanduuqyada abuurka.
Wixii marinade ah oo ku jira weel balaadhan, biyo, saliida, khudradda, milixda, cusbada iyo sonkorta lagu daro, isku dar walxana ku qor dabka gubanaya. Isla mar ahaantaana, waxaan nadiifinnaa ilkaha toon iyo si fudud u jarjartey mindi, iyo dhir dabacsan adigoo u jaraya hargab (doorbidayaa karinta Kuuriya). Basbaaska loo diyaariyey ee qaybo yaryar ah, waxaan ku dhex daadineynaa marinadeeyn saddex daqiiqo ah ilaa shan daqiiqo oo qaylada si ku meel gaar ah ugu qaadaan saxanka. Ka dib marka basbaaska oo dhan la kariyo, ku rid karootada galay marinade oo u daa dhowr daqiiqo.
Qeybta hoose ee weel kasta oo qallalan oo aan ku fidi karno laba nooc oo basbaas ah, laastiko, caleemaha dhirta, karootada yar yar iyo toon, ka dibna ka buuxi weelka basbaaska, ku dar dabacasaha, cagaarka iyo toonta.
Waxaan ku dari karnaa marinadeeyaha dibadda, ku dabool daboolka daboolka leh oo aad u dhigtay in lagu nadiifiyo biyo karkaraya illaa shan iyo toban daqiiqo.
Sidee loo kariyaa basbaaska qadhaadhka ah - qaacidada fudud
Waxyaabaha ay ka kooban tahay:
Xisaabinta hal litir litir:
- pods of basbaaska kulul ama cagaaran - intee ayuu ku habboon yahay;
- biyo la nadiifiyey - qiyaastii 250 ml;
- dhoobo oo toon ah - 4 pcs;
- sonkorta granulated - 15 g;
- dhagax cusbo ah oo aan la jarin - 25 g;
- barkin madow - 5 nooc;
- digir oo ah basbaas macaan - 4 pcs;
- iniin khardal ah - 1 qanjaruufo;
- Qalabka 6% - 35 ml.
Diyaarinta
Wixii marin ah sida ku qoran qodan, marka hore biyo raaci basbaaska kuleylka ka dibna ku qoyso weel biyo kulul saacad. Ma aha lagama maarmaan in la nadiifiyo miraha laga bilaabo abuurka iyo daboolka, oo kaliya ku dheji meelo badan oo fargeeto ah. Muddo ka bacdi, ku rid basbaaska si gaaban ah weelka litir oo ku shub biyo karkaraya illaa labaatan daqiiqo. Si loo yareeyo darnaanta biyaha kadib, waa in lagu shubo
Isla markiiba, waxaan xirnaa weelka daboolka nadiifka ah iyo ku duub buste kulul ama joodar ilaa inta uu si buuxda u qaboojiyo.