Haddii aad u hoggaansanto cunto adag, ha ka tegin suxuuntaada ugu wanaagsan. Cutlets Juicy ka soo fillet turkey yihiin kuwo ku habboon xitaa kuwa qaba dhibaatooyinka leh mareenka caloosha iyo mindhicirka. Waad ku dari kartaa waqtiga ugu yar, xitaa haddii aad u daahdo shaqada. Tani waxay macno ahaan noqoneysaa shan daqiiqo inay jidhka ka qaadaan tamar iyo waayo-aragnimo dareen ah.
Mishiinka laga soo gooyay naasaha naaska
Tani waa mid ka mid ah noocyada ugu macquulsan ee suxuunta hilibka, xitaa qoysaska leh miisaaniyad kooban. In si la mid ah si isku mid ah, cutlets ka soo fillets turkey bowls yihiin diyaarisay, taas oo la dhaco ay jilicsanaan iyo dhadhan macaan.
Waxyaabaha ay ka kooban tahay:
- caano - 120 ml;
- basbaaska, geedo iyo milix;
- beebinta Turkiga - 475 g;
- rooti cad - 25 g;
- Basal - 95 g.
Diyaarinta
Iska yaree laalaabka xayawaanka ee gogo 'yar. Guluubka ku dar qaybo badan oo waaweyn. Rooti cad oo gacmihiisana jajabiyey oo caano ku riday. Si fiican u xasuuso fargeeto iyo u daadi 10 daqiiqo si aad u qoyso. Kadibna roodhi geli caanaha, basasha iyo hilibka ku jira blender iyo googooyi ilaa dhirta laga sameeyey. Ku wareeji baaquli, kula saydhaa cusbo, basbaas iyo caleemo jarjaran, isku walaaq. Samee hilibka duqadda ah ee hilibka duqadda ah, ku rid digsi qaboojiye leh oo leh subag iyo kuleyl aad u sarreeya, isku shiish hal dhinac dhowr daqiiqo, ka dibna soo jooji, kuleylka oo yaree isla waqti kale.
DQA CAJI CAGE C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Curs Cuur Cansh Cq C C
Kuwa raba inay tijaabiyaan hilibka, oo la shiilay hab aan caadi aheyn, waxaa habboon in la eego sawir galkaan. Waxay ku habboon tahay xitaa kuwa aan wali si fiican u fahmin sida loo kariyo laysku daro ee laga helo looska, iyo uma baahnid joogitaan dheer oo jikada ah.
Waxyaabaha ay ka kooban tahay:
- oo dhir udgoon, geedo yaryar iyo saliid qorrax leh;
- beebinta Turkiga - 475 g;
- bur - 75 g;
- ukunta - 1 xabbo;
- majones - 65 g.
Diyaarinta
Iska dhaq dhuxusha xabbad oo ku jar jarjar yar. Si yaryar u jar basasha oo jarjar cagaarka. Ku dar basasha hilibka, jebinta ukunta, kula saydhaa xawaash iyo dhir udhi oo ku shub majones. Ku dar burka, si taxadar leh u qaso walxaha iyo qaabeynta cutlets. Ku dhaji labada geesood ee labada dhinac ilaa 2-3 daqiiqadood.
Cshiga C + D C + C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
Waxyaabaha ay ka kooban tahay:
- milix, basbaaska madow iyo cas, saliid gabbaldayaha - dhadhamin;
- beebinta turkey - 750 g;
- CITY C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C qaadooyin;
- baradhada - 1 pc .;
- basil iyo oregano - 0,25 tsp.
- dill qalalan - 25 g;
- basasha - 1 xabbo;
- karootada - 1 koob;
- ukunta - 1 pc.
Diyaarinta
Iska yaree laalaabka xayawaanka googooyo yar, oo xoqin basasha oo jarjar yar yar. Ku dhaji sidan oo dhan baaquli kudheer oo jarjar. Karootada iyo baradhada diirka, ha u jarin mid aad u ballaadhan oo qashin leh blender. Si gooni ah qaso hilibka duqadda leh khudradda, si fiican isku dar, xilli cusbo, basbaas iyo saydhaa oo dhir udgoon. Ku dar ukunnada iyo maamulka xayawaanka, ka dibna xoogaa garaaca walxaha. Samee cutlets oo ku faafi saxaarada dubista, oo si qani ah loo saliiday. Kudar heerkulka ugu sarreeya ee 180 darajo ilaa 40 daqiiqo.