Xayawaanku waa macmacaan Ingiriis ah oo macaan leh oo buuxa miro. Miro ayaa horay u lebistay digsi naxaas leh, mararka qaarkoodna leh qadar yar oo roodhida ah, caano miraayad ah, soodhiyo kala duwan, dhir kala duwan (saffron, cardamom, sinjiga, rinjiga, bambeelada, toon, iwm), iyo sidoo kale geedo cusub oo udgoon leh sida naas.
Grussy qallajin leh muesli - calsi
Waxyaabaha ay ka kooban tahay:
- isteroberi waa huruud , casiir leh, bislaaday, laakiin ma jilicsan - 2-4 pcs. (waxay kuxirantahay cabbirka);
- burka - 100-150 g;
- muesli ka soo jajabka miraha leh lowska iyo miraha la qalajiyey (ama dunta dalagga oo keliya) - 100-180 g;
- subagga dabiiciga ah - qiyaastii 100 g;
- sonkorta - qiyaastii 100-150 g;
- qoraalka ama vaniljiga (kaliya ma wada aheyn);
- rum ama miro caan ah - 30-60 ml.
Diyaarinta
Salting muesli leh biyo kulul la karkariyey - ha duurjooga u bararaan 10-15 daqiiqo, ka dibna ku dar dareere badan. Waxaan isku dari doonaa baaquli burka la kariyey, muesli, kala badh qaybta cayriin ee sonkorta leh iyo dhulka iyadoo la adeegsanayo subag qaboojiye ah.
Si buuxda u isku dhafan-kudheerta culeyska u ah gobolka ee jeexjeexyada.
Waxaan ka gooyay pear qeybtii, ka saar maqaar ah oo iyaga ku gooyay galay xabadaha yar yar. Ku rid digsi engegan oo qallalan, ku shub rum iyo si fudud u dhexdhexaadi kuleylka ugu hooseeya, dabool daboolka. Ku dar sonkorta haray isla markaana si tartiib ah ugu qastee.
Waxaannu saliid ku sameysanaa caaryaal aan saliid lahayn (silicone silicone ah ma noqon karo cusbada) iyo buuxi buuxinta pear daray. Laga soo bilaabo kore si siman oo si fidi badan u kala firdhay lakabka ballaaran ee cufan.
Dubo ilaa 25 daqiiqo foornada, kululeyn ilaa 200 oo C. U diyaari kareemka diyaarka ah ee diyaarka ah, oo leh kareemo iyo shaaha cusub, waxaad ku dari kartaa jilicsanaan aan caadi ahayn ama jalaato (plombier, creamy, chocolate).
Qufacu waa la karin karaa tufaax iyo malabyo, jeeriga iyo blueberries, taas oo ah, kuwa leh berry iyo miraha aad gaar ahaan
Ku dhaqanka sida la iskudhjiray, waxaad diyaarin kartaa nacnac tufaaxa ama qolof jeex ah. Si aad u buuxiso, isticmaal canjeerada iyo tufaaxa (doorbidayaa macaan ama dhadhanka macaan) iyo / ama bislaaday, laakiin maaha dabacsan. Tufaax waxaa loo diyaariyey sidoo kale pears (kaliya u baahan tahay inaad iyaga kula saydhaa leh liin si degdeg ah ka dib markii jarjar xabadaha si aanay u madow). Laga soo bilaabo tuubooyinka aad u baahan tahay inaad ka saarto lafaha, labada qaybood ee midhaha ayaa sidoo kale la gooyaa karaa qaybo yaryar iyo horey u si fudud u gelin digsi gooni ah ama wadaag ah isteroberi. Ka dibna sii wad sida kudheerka sare.