Maraq basal ah oo qani ah ayaa ah midka caadiga ah ee faransiiska Faransiiska ah, taas oo aad u fudud in lagu celiyo jikadaada. Maraqkan wuxuu leeyahay cagaarka madow oo fudud iyo dhadhan macaan oo basasha ah, kuwaas oo muddo dheer ku haray waxayna haysteen waqti caramelize. Waxaa jira waxyaabo badan oo kala duwan oo saxan ah, laakiin waxaan ka wada hadli doonaa muhiimadda ugu muhiimsan, waana tan ugu muhiimsan, tan ugu macaan.
Sida loo kariyo maraq baska: cunto karinta
Waxyaabaha ay ka kooban tahay:
- qalabka la qalajiyey - 30 g;
- subagga - 30 g;
- basal cad - 2.5 kg;
- khamri cad qallalan - 65 ml;
- maraq khudradda - 500 ml;
- caleenta laulle;
- Shimbiraha - 3 xabbo.
- farmaajo (oo la doorbidayo kalluun) - 90 g;
- buns.
Diyaarinta
Iska yaree siddooyinka basasha cad oo ku sii foornada saliidda dhalada ah illaa uu yahay mid cad. Ku dar digriiga, miro, milix yar iyo sonkor, si fiican isku walaaq oo suxuunta u dhigo basasha dabka ugu yar. Ku dabool daboolka daboolka leh oo dabka kari ilaa badh saacad, kareyso marmar. Marka guluubka la jarjarey ay u rogaan tiro dahabi ah oo dahab ah, ka dibna waa waqtigii ay ku shubi lahayd wax kasta oo khamri ah iyo maraq, ku dar boqoshaada pre-qooyay, walaaq iyo kulaylka, oo aan horay u karkarin. Waxaan ka soo saari doonaa maraq aad iyo maraq.
Laga soo bilaabo bacaha waxaan ka gooyay sare iyo ka saarto saxarka, ka tago oo kaliya miro ee maraqa laftiisa. Waxaan ku shubi maraq ku shubi kariska, ku rusheeyna weelka iyo meel ka hoos marsada. Maraq basbaas kudhi la jilceli jel, ma iloobin galaas khamri cad.
Maraq basal leh salmon - qaacidada
Waxyaabaha ay ka kooban tahay:
- subagga - 45 g;
- basal cad - 1.5 kg;
- maraq kalluunka (laga bilaabo salmon) - 2 litir;
- qasacad salmon - 450 g;
- Kiriimka - 2 laamood;
- toon of toon - 2 pcs;
- jiiska adag oo la dubay;
- baguet
Diyaarinta
Iska yaree basasha cad oo ku jira siddooyin khafiif ah, xilli, ku dar qamadi, ku shub sabdo la dhalaaley iyo qaso. Ku rid basasha foornada preheated ilaa 160 ° C ilaa 40-45 daqiiqo ama ilaa ay ka bilowdo caramelize. Wakhti ahaan, qaybaha basasha ayaa u baahan doona in la kariyo si aysan u gubin. Dhanka kale, gooyaa qasacad ee cusbada salmon iyo karkariyo maraq. Waxaan ku dubay basasha, qaso baradho la shiiday oo maraq ahna ku shub nooco cakiran. Waxaad shiishaa maraqa baguwinka ilaa gaabis, xoqin rootiga la jarjarey oo toon ku rid dharka sare. Laga soo bilaabo sare waxaan lakulmaa saxan leh jiis iyo markasta oo aan hoos gelinno shiilan oo jiis ah oo dusha sare lagu dhajiyay.
Haddii uu jiro rabitaan, waxaad u diyaarin kartaa maraq la mid ah noocyo kala duwan. Fiiri ugu horeysa ee basasha "Dabinka", kalluunka ku dhex dar oo sug ilaa inta uu diyaar u yahay. Shub walxaha baaquli leh maraq iyo qaso.
Sidee loo kariyaa maraq baska khudaarta: macmacaanka
Maraq buuxa oo basbaas leh farmaajo ayaa la karin karaa xitaa soonka. Haa, haa, iyo jiis ayaa halkaas joogi doona, inkasta oo ay gabi ahaanba ka duwan tahay wax soo saarka caanaha ee asalka ah, laakiin dhadhanka ma dhicin.
Waxyaabaha ay ka kooban tahay:
- basal cad - 2,8 kg;
- saliidda cuntada - 60 ml;
- bur - 30 g;
- maraq khudradda - 1.5 litir;
- rootiga rootiga - 6 pcs;
- cagaarka cusub;
- Cashew (qashin iyo qooyan 8 saacadood) - 1 item;
- biyaha 240 ml;
- Casiirka liinta - 20 ml.
Diyaarinta
Qeyb ka mid ah saliidda khudradda ah waxaan ku gudbinaa siddooyinka basasha, yaree dabka oo sug ilaa qiyaastii nus saac, walaaqaya 5 daqiiqo kasta. Basasha caramelized ayaa lagu shubay maraq maraq si ay u sumoobaan suxuunta. Saliidda haray, ku dar burka muddo daqiiqad ah, ku dar burka ilaa maraq la jarjarey, isku qasin si buuxda u burburo, kuna shub dareeraha haray. Waxaan ku darnaa wax kasta oo dhir udgoon oo aasaasi ah.
Wixii "farmaajo" ee sheyga, ku garaac nuts qumbaha leh biyo iyo liin, ku yar wax ku dar milixda.
Waxaan ku shubnaa maraqyada foomamka, laga bilaabo kor ku xirtaa coolie, on - fowdo "jiis" iyo wax kasta oo ka hoos kululeeyo hoosteeda si aad u jilicsan.