Cuntada qasacadaysan ayaa loo abuuray si loo fududeeyo nolosheena. Caddeynta kowaad ee kani waa fuudka ugu badan ee bangiga. Hilibka doofaarka, hilib lo'aad ama digaag ayaa loo rogi karaa fuudh, maraq ama maraq ku jira xaalad ah daqiiqado, oo kaliya ku dar hilibka maaddooyinka qaarkood. Waxaan go'aansannay inaan qodobkan u wareejinno sheeko ku saabsan sida loo kariyo maraq la jarayo.
Maraq leh fuud iyo noodles
Weligaa ma maqashay maraq lime ah? Haddii aan la kulmin, ka dib markaad la kulanto - maraq miraayad ah oo ku saleysan saxan caadi ah oo talyaani ah. Baqshadaha leysaga dhigo waxaa lagu bedelay baasto caadi ah, suugo yaanyo ah - miraha oo dhan, iyo hilibka duqadda ah - hilibka diyaarka ah ee la diyaariyey.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da ee qasacadaysan - 500 g;
- basal cad - 120 g;
- yaanyada - 380 g;
- basbaas macaan - 125 g;
- toonta toon - 4 rodol.
- yaanyo yaanyo - 40 g;
- maraq hilibka - 3 litir;
- cream - 240 ml;
- Oregano qalalan iyo basil - 3g;
- ukunta ukunta - 120 g;
- jiis adag.
Diyaarinta
Waxaan saliid ku shubi karnaa brazier ama saxan kale oo diirran oo diirran, sug ilaa inta la diiriyo, ka dibna la shiiri karo basasha la jarjarey oo ah basbaas macaan. 4-5 daqiiqadood ka dib, waxaan ku darnaa khudaarta toonta iyo xawaashka la qalajiyey ilaa saxaafada. Yaanyada Blanching, iyaga xoqin oo iyaga u gooyaa xabadaha. Waxaan dhigeynaa tamaandhiga maraqyada iyo diyaarinta salalka khudradda 15 daqiiqo oo kale. Waxaan ka soo qaadaa fuudka dufanka, ku shidaa fargeeto ah oo ku rid khudaarta. Buuxi saxanka leh maraq, ku dar kariimka iyo koollada yaanyo. Yaree kuleylka iyo karinta maraq badhkeed nus saac. Waxaan u adeegnaa maraq leh jiis la isku qurxiyey oo rusheeyeen roodhida jiiska.
Maraq baradhada leh hilibka qasacadaysan - farmaajo
Waxyaabaha ay ka kooban tahay:
- subagga - 35 g;
- basal cad - 85 g;
- hilibka lo'da - 280 g;
- Sauerkraut - 1 item;
- baradhada - 210 g;
- maraq hilibka - 2 litir;
- bur - 25 g;
- labeen dhanaan.
Diyaarinta
Biyo subagga si toos ah ugu daadi digada, kaas oo aad udageyso maraq, u daa bacda 5 daqiiqo, ka dibna ku dar booga la jaray, oo laga soocayo dufanka iyo jelly, oo u wada duub dhamaantiis si hilibku u kala qaybsan yahay. Iyadoo hilibka lo'da la shiilay, digriiga baradho ayaa la nadiifiyaa oo jarjarey xabadaha. Waxaan barandhiga u gelin hilibka leh basasha, ka dib 2 daqiiqo, saydhaa dhammaan burka iyo isku dar. Buuxi waxyaabaha ku jira digsiga leh maraq, waxaan ku ridaa kaabajka oo yareeya dabka. Maraq dufan leh baradho waa in la kariyaa daboolka illaa 15 daqiiqo ama ilaa baradho jilicsan. Ku darso labeen dhanaan iyo caleemo.
Maraq pean oo leh hilibka doogga - qaxwaha
Waxyaabaha ay ka kooban tahay:
- hilibka qasacadaysan - 1 kg;
- basal cad - 190 g;
- toonta toon - 4 rodol.
- warqad ah laamo iyo shimbir ah;
- maraq hilibka lo'da - 2 litir;
- madow madow - 500 ml;
- yaanyada ee casiirka - 620 g;
- karootada - 160 g;
- basal cad - 180 g;
- baradhada - 180g;
- champignons - 210 g;
- digir cagaar - 90 g.
Diyaarinta
Waxaan ka qaadaa dufan yar oo ka soo jeexjeex ah fuudh, dhalaaliyo oo u isticmaal basasha, toonta, boqoshaada iyo karootada. Ku dar hilibka, baradhada iyo digirta digsiga. Buuxi maraq, yaanyo iyo biirka. Waxaan kariyaa maraq pean leh fuudka kuleyl dhexdhexaad ah nus saac.
Maraq cadaan leh hilibka qasacadaysan - farmashiyaha
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da ee qasacadaysan - 500 g;
- saliidda cuntada - 30 ml;
- basal cad - 85 g;
- toon-toon - 1 pc .;
- Cunto bixinta - 4 g;
- yaanyo yaanyo - 25 g;
- maraq hilibka lo'da - 1 l;
- khamri cas - 60 ml;
- biyaha 240 ml;
- baradhada - 130 g;
- karootada - 130 g;
- maraq yar - 80 g.
Diyaarinta
Waxa ugu horreeya ee aan sameyno waxay ku dhaafaan basasha iyo toonta saliidda kulul. Isku qas dubka oo leh jajab yaanyo iyo geedo yaryar, ku shuba wax kasta oo khamri, biyo iyo maraq. Waxaan hilibka hilibka ku shubi karnaa qadar yar oo dufan ah, kadibna - kareemka baradho iyo karootada. Ka dib nus saac oo karinta kuleylka kuleylka dhexdhexaad ah, khudaarta waa inay noqdaan kuwo jilicsan, oo tani waa calaamad muujinaysa in gadaashiisa ay soo gashay. Si wadajir ah ula jaanqaadi, hurdo iyo dhirbaaxo. Sonkorta leh fuudka iyo baqsaaqda ayaa diyaar u noqon doona marka cufku uu jilicsanayo.