Samsa waa bakeeriyada dhaqanka ee dadka reer Bariga ah, badiyaa saddex-geesood ama laba jibbaaran. Diyaarso saxan ma aha mid adag, khaasatan haddii aad go'aansato inaad isticmaasho cajiinka diyaarka ah ee aasaasiga ah.
Sidee loo kariyaa sameyska samada leh rootiga lafaha?
Waxyaabaha ay ka kooban tahay:
- bambo-la'aanta ah - baco 1;
- lafaashka lugaha digaaga - 2 xabbo;
- baradhada ma aha mid adag - 185 g;
- basal - 280 g;
- ilkaha qashinka - 2 qaybood;
- cusbo, sisin, dhir udgoon.
Diyaarinta
Raashinka Reerka waa in la gooyaa oo la gashadaa lakab khafiif ah. Qaybi dhuuban.
Baradhadu waa in la nadiifiyaa oo la gooyaa xabadaha yaryar, si fiican u jarjar basasha. Fillets sidoo kale qaawi, ku dar milix, basbaas, toonta la jarjarey. Si fiican u walaaq. In dhexda ka mid ah gabal kasta oo cajiinka, faafin buuxinta iyo xiro geesaha. U qaybi bakeetooyinka mustaqbalka ee xaashida dubista ee saliidda leh ee hoosta, hoos u dhig ukunta iyo ku rush. Dubo 210 daqiiqo 35 daqiiqo.
Samsa leh digaag ka soo jilicsan cajiinka khamiir - qashinka foornada
Waxyaabaha ay ka kooban tahay:
- 1 koob baasto ah oo la dubay;
- hilibka duqadda ah (laga bilaabo qasabka digaaga) - 490 g;
- basasha - 1 xabbo;
- ilkaha qashinka - 2 qaybood;
- curry - 15 g;
- budada buniga ah - 5 g;
- Ciriiri - 15 g;
- cumo - 10 g;
- caleemo ah cagaarka qalalan - 15 g;
- budada ginger - 10 g;
- cusbo, basbaas.
Diyaarinta
Daaqada, kululeey saliidda iyo isku shiishaa basasha illaa ay cadahay. Ku qas isaga digaag, ku dar curry, sinjiga, budada kalluunka, turmeric, sharooto iyo isla markiiba ku daadi digsiga qaboojiyaha. Fry buuxi ilaa qoyaanku uumi baxo. Ka dibna isku darso fal waxashnimo leh oo leh finan iyo qaboojin buuxda.
Is dabajooga cajiinka qallajiyey oo jarjaraaba wareegyada wareegga. Dhexdhexaadinta qayb kasta oo ka mid ah waxqabadka kasta waxay u qaybiyaan buuxinta iyo hagaajinta geesaha si ay u sameeyaan saddex xagal. Saliidi dusha sare ee badeecada leh saliid iyo dubi 25 daqiiqo 195 gelyo.
Diyaarinta samsa leh digaag ka sameysan keega diyaarka ah ee guriga lagu diyaariyo
Waxyaabaha ay ka kooban tahay:
- Macmacaanka digaaga (isku dar ah hilibka cad iyo casaanka) - 475 g;
- Cajiinka la diyaariyey;
- basasha - 95 g;
- digir cagaaran - 1 dhibcood;
- cumin, fennel, mashiinka - 15 g mid kasta;
- dhoobo toon - 3 koob.
Diyaarinta
Spasseruyte basbaaska yaryar oo la jarjarey oo leh miraha dhirta la doortay, ku dar digaag digo oo shiil leh, walaaqaya si xoog leh, iyada oo aan iloobin milixda. Isku qas buuxinta digirta iyo toonta la jarjarey. Kala qaad mid ka mid ah qaado oo ku buuxsamaya wareegyada miraha ee cajiinka ah isla markaana xoqan geesaha si fiican. Neef samee heerkulka 190 digrii 25 daqiiqo.