Maqaalkani waxa loogu talagalay dadka aan weli aqoon sida loo cuno beerka hilibka lo'da leh oo jilicsan ama jilicsan ama wuxuu doonayaa inuu sii ballaariyo khibradooda culus iyagoo tijaabinaya dhowr cunto oo cusub. Noocyada dhadhanka iyo nafaqada ee ugu fiican ee alaabtaasi waxay suurtogal ka dhigeysaa in la helo wax la yaab leh dhammaan xuduudaha.
Sidee bay u wanaagsan tahay in la kariyo beerka hilibka lo'da?
Beerka saafiga ah, cuntooyinka ay noqon karto mid fudud sida miyir la'aanta waa mid sahlan oo kooban, iyo raaxo iyo isku dheelitirnaan badan, iyada oo habka saxda ah ay mar walba u soo baxdo inay noqoto mid aad u wanaagsan oo ka shakisan shaki kasta oo faa'iido leh.
- Ka hor intaan la diyaarin, badeecadda ayaa si haboon loo diyaariyey: durbadiiba, miiro oo tirtirta weelasha dhiigga iyo filimada.
- Ha dhaafin waqtiga daaweynta kuleylka ee beerka. Raashinka dheeraadka ah ama karinta ayaa ka dhigaysa mid adag, xoqan oo aan dhadhan lahayn.
- Marinade ugu fiican ee beerka lo'da waa caano ama kefir. Waxyaalaha caanuhu waxay ka yareeyaan xayawaanku marwalba qadhaadh, ka dhig qofka sifiican iyo jilicsan.
Caleemaha soodhada la dubay basasha
Faahfaahin dheeraad ah oo ku saabsan sida loo kariyo beerka hilibka lo'da leh oo dhadhan fiican leh oo jilicsan oo lagu daro basasha, taas oo siin doonta maraqa ah dukaanka gaarka ah iyo carafka. Haddii la rabo, badeecadda waxaa lagu dari karaa marka lagu daro qashinka dhulka, isku dar ah ee tufaaxa Talyaaniga ama caleemaha, oo lagu qooyay caanaha kahor inta aan la karin.
Waxyaabaha ay ka kooban tahay:
- beerka - 500 g;
- basasha - 2 gogo ';
- bur - 4 tbsp. qaadooyin;
- milix iyo basbaas - dhadhan;
- saliid - 50 ml.
Diyaarinta
- Beerka ayaa la googooyaa maraqa aan ka badnayn mitir cabbir.
- Gogosha gogo 'bur, oo ku faafi digsi qaboojiye leh saliid kulul, isku shiishi 3 daqiiqo dhinac kasta, ku rid baaquli.
- Saliidda, ku rid basasha, passer ilaa jilicsan, ku dar beerka, ku dar milix, basbaas, iyo xilli leh dhir udgoon.
- Kadib labo daqiiqo oo tuubo ah, beerka hilibka lo'da leh ee basasha ayaa diyaar u ah inuu u adeego.
Cuntooyinka beerka ah ee beerka ah - qashinka
Cutlets oo ka sameysan beerka hilibka lo'da - dheef-shiid kiimikaadka hoose waa mid hoose oo uma baahna khabiirka takhasuska leh inuu yeesho xirfad gaar ah ama khibrad hodan ah. Xaaladdan oo kale, khatarta ah in la helo alaabo adag ayaa la yareeyey, tan iyo markii la isku dhejiyay qaabka iyo marka la isku daro qaybo kale waxay muujinaysaa sifooyinkiisa si kala duwan, inkastoo sidii hore, uma baahna shimbiro dheer.
Waxyaabaha ay ka kooban tahay:
- beerka - 500 g;
- basasha - 1 xabbo;
- toon - 2 ilkood;
- manga - 6 tbsp. qaadooyin;
- milix iyo basbaas - dhadhan;
- saliid - 50 ml.
Diyaarinta
- Basal shiil ee saliidda iyo, la soco beerka, isku qasin blender ama Booqday Furimaha Dagaalka hilib ah.
- Ku dar toonta, milix, basbaas, semolina in looxa, walaaq.
- Sii sal u noqo diyaargarow 30-40 daqiiqo, ka dib markaas khudradda laga sameeyo sida canjeelada, adoo isticmaalaya qaybo hilibka duqadda ah ee qashinka kulul iyo browning labada dhinac.
Qoyaanka beerka lo'da
Qodobada soo socota ee ku saabsan sida loo sameeyo beerka hilibka lo'da leh ee jilicsan iyo jilicsan, samaynta bacyada. Hawlgalkan oo kale, wax-soo-saarku waa mid cajiib ah oo marwalba raalli ka ah soo saarka saxda ah ee loo baahan yahay. Ku dhaji cadaadiska diyaarinta si taxaddar leh, iyaga oo u dhexeeya laba lakab oo filim cunto ah.
Waxyaabaha ay ka kooban tahay:
- beerka - 500 g;
- basasha - 1 xabbo;
- toon - 2 ilkood;
- manga - 6 tbsp. qaadooyin;
- milix iyo basbaas - dhadhan;
- saliid - 50 ml.
Diyaarinta
- Beerka ayaa la googooyaa, 2 cm qaro weyn, waxay ka buuxsameen kefir oo ka tagay qaboojiyaha dhowr saacadood.
- Kala hadal qashinka qoyan qabriga, ku dar milix oo toon ah, basbaas, ka bax 20-30 daqiiqadood oo kale.
- Waxay ku garaaceen bokisyada, lagu dubay bur, waxay ku dhufteen ukun qoyan, ukunta cusbaynaya kuna faafay saliidda preheated.
- Kadib 7-10 daqiiqo beerka hilibka lo'da beertu waxay diyaar u noqon doontaa.
Guluubka beerka saafiga ah
Guluashadda laf-dhabarka iyo lakabaadda ee beerka hilibka lo'da leh ee la isku qurxiyo ayaa la diyaariyaa, iyada oo la tixgelinayo talooyinka lagu faahfaahiyay xagga hoose. Cuntada waxaa laga dhigi karaa mid ka sii weyn ama kor u kaca qadarka dareeraha adoo ku daraya biyo ama maraq dheeri ah, sidoo kale waxay isticmaalaan qaabab kala duwan oo ka mid ah maaddooyinka qayb ahaan lagu go'aamiyo dhadhanka cuntada.
Waxyaabaha ay ka kooban tahay:
- beerka - 700 g;
- basasha - 2 gogo ';
- dabacasaha iyo basbaaska dawan - 1 pc;
- toon - 3 ilkood;
- bur - ½ koob;
- caano - 200 ml;
- labeen dhanaan - 100 g;
- Suugo yaanyo - 100 g;
- milix, basbaas, dhir udgoon - dhadhan;
- saliid - 50 ml;
- biyo ama maraq - 150 ml.
Diyaarinta
- Caanaha la jarjaray ayaa lagu qooyay caanaha, ka dibna waxaa la shoogaa bur iyo ka dib 5 daqiiqo.
- On saliidda, basasha iyo dabacasaha waxaa la tuuraa, ku dar beerka iyo isku shiisho 5 daqiiqo.
- Rooti basbaas Bulgarian, labeen dhanaan, yaanyo, ku shub biyo ama maraq, xilli si ay u dhadhamiyaan, jiifeen toon iyo u ogolaan kari.
- Ka dib 7-10 daqiiqo oo tuug ah, qashin ka soo beerka hilibka lo'da ayaa diyaar u ah.
Hilibka Stroganoff ee beerka hilibka lo'da leh labeen dhanaan
Tani waa cuntooyinka asalka ah ee sida loo sameeyo beerka hilibka lo'da leh oo jilicsan. Cuntada hilibka hilibka ee delicious ee ka soo baxa badeecadda ma noqon karaan kuwo ka yar dhadhanka hilib kasta iyo foomka ugu fiican ee suurtogalka ah oo dhammeystiraya saxanka dhinaca bataatada, bariiska, bakeeriga, baastada. Haddii la rabo, labeen dhanaan ayaa la buuxin karaa maraqa yaanyo.
Waxyaabaha ay ka kooban tahay:
- beerka - 700 g;
- basasha - 1 xabbo;
- sonkorta - ½ tbsp. qaadooyin;
- bur - 1 tbsp. qaaddo;
- labeen dhanaan - 200 g;
- subagga - 50 g;
- biyaha - ½ koob;
- milix, basbaas, dhir - dhadhan.
Diyaarinta
- Beerka ayaa la gooyaa cagaha, kuwaas oo la garaaco iyo jarjaraan.
- Prybryvayut ku cusboona cusbo, basbaas, sonkor iyo dhir udgoon, ku rid digsi kuleylka kuleylka kulul, shiil 4 daqiiqo.
- Ku dar subag, basal iyo shiili 5 daqiiqo oo kale.
- Daadi walxaha ku dar bur, ku dar labeen dhanaan, dhirbaaxo, ku shub biyo, u oggolow inaad karkariso, yareeyso dabka.
- Ka dib 5-7 daqiiqo, stroganoff hilibka lo'da beeraha ayaa diyaar u ah inay u adeegaan.
Beerka lo'da ee labeen dhanaan iyo basasha
Wax yar oo dhadhan leh ma noqon doono beerka hilibka lo'da ee kudha kariimka . Marka la barbardhigo cuntooyinka hore, saxan tani waxaa si dhakhso ah loo sameeyaa iyada oo la xafidayo wakhtiga diyaarinta alaabada. Dhamaadka karinta, waxaad ku dari kartaa cagaar cusub oo la jarjarey oo toon ah.
Waxyaabaha ay ka kooban tahay:
- beerka - 700 g;
- Basasha - 250 g;
- bur - 2-3 tbsp. qaadooyin;
- labeen dhanaan - 200 g;
- subagga - 50 g;
- cusbo, basbaas, dhir udgoon - dhadhamin.
Diyaarinta
- Beerka ayaa la googooyaa qaybo yaryar, oo lagu dubay bur.
- Basal shiil ee saliidda, ku dar xaleef shinni ah oo isku shiil leh 5-7 daqiiqo.
- Shub kariimka dhanaan, xilli saxanka, qaso oo ku rid daboolka 7-10 daqiiqo.
Beerka lo'da ee caanaha
Caanaha, ma waxaad ku rushayn kartaa oo kaliya beerka, laakiin sidoo kale adigana. Dhab ahaan tani waa qandhada soo socota, natiijada taas oo noqon doonta hal-abuur ku filan oo udub dhexaad u ah dhinacyada oo dhan. Waxa ugu muhiimsan waa in la doorto weelka saxda ah ee mugga ama si loo hagaajiyo qadarka caanaha, si ay si buuxda u daboosho qashinka kuduuda.
Waxyaabaha ay ka kooban tahay:
- beerka - 600 g;
- basasha - 2 gogo ';
- bur - 2 tbsp. qaadooyin;
- labeen dhanaan - 2 tbsp. qaadooyin;
- subagga - 50 g;
- caanaha - 300 ml;
- toon - 2 ilkood;
- milix, basbaas, dhir udgoon, cagaarka - dhadhamin.
Diyaarinta
- Diyaarinta beerka hilibka lo'da ayaa ka bilaabmaysa qallajinta adigoo gelinaya badeecada la jarjaray ee weelka caanaha oo ka tagaya 1-2 saacadood.
- Qaybaha la qooyay waa la qalajiyey, waxay ku diirsadeen bur iyo browned dhowr daqiiqo oo saliid ah.
- Ku dar basasha, 2 daqiiqo ka dib ku shub caanaha, xilli iyo tantalize 5 daqiiqo.
- Mortison labeen dhanaan, toon, cagaarka, diirran ilaa 2 daqiiqo.
Sidee loo kariyaa beerka hilibka lo'da si uu u jilicsanaado?
Faahfaahin dheeraad ah oo ku saabsan sida loo kariyo beerka hilibka lo'da beertiisa oo jilicsan oo jilicsan. Natiijada soo saarka waxaa loo isticmaali karaa qayb ka mid ah naqshadeynta saladhaha, joodariga, buuxinta dubitaanka ama u adeegidda dharka. Beerka noocan oo kale ah wuxuu leeyahay qadar ugu yar oo kaloori, kaas oo si gaar ah u qadarinaya taageerayaasha cuntada.
Waxyaabaha ay ka kooban tahay:
- beerka - 500 g;
- biyaha - 1.5 litir;
- milix, basbaas, laurel.
Diyaarinta
- Beerka ayaa lagu qooyay illaa hal saac, ka dibna waxaa lagu shubay biyo iyo la kariyey.
- Iyadoo ay ku xiran tahay dhumucda dharka, wakhtiga karinta wuxuu ku kala duwanaan karaa 15 ilaa 40 daqiiqo.
- Beerka lo'da ee la karkariyey waa diyaar, hadduu ku dhex daro cabitaanka casiir.
Beerka suufka ah ee loo yaqaan 'different beef'
Beerka lo'da waxaa si fudud loogu diyaarin karaa qalab kala duwan. Sheyga waxaa lagu dari karaa habka "dubista" ama la bakhtiiyay, iyadoo la isticmaalayo kareemka labeen dhanaan leh ama sida lagu soo bandhigay suugaan kareemka ah . Waa mid aad u dhadhan fiican in la buuxiyo saxanka iyadoo diyaargarowga cagaarka iyo toonta.
Waxyaabaha ay ka kooban tahay:
- beerka - 700 g;
- karootada iyo basasha - 1 pc .;
- cream - 200 ml;
- labeen dhanaan - 3 tbsp. qaadooyin;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 200 ml;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- In baaquli on "dubi" basasha basasha leh basasha leh karootada ilaa jilicsan.
- Ku dar qaybo ka mid ah beerka, qaybaha soo hadhay ee liiska, u wareeji qalabka si aad uhesho "Dabdemis" ilaa 1 saac.
- Ka dib markii la sawiray, beerka lo'da ee kiriimka ayaa diyaar u ah.