Waxyaabo badan oo xiiso leh ayaa laga diyaariyey digaaga. Sidee bay u fiican tahay inaad karsato digaag digaag, akhriya hoosta.
Sidee bay u wanaagsan tahay in la kariyo boogaha digaag ee foornada?
Waxyaabaha ay ka kooban tahay:
- majones 67% dufanka dufanka - 200 g;
- Suugo yaanyo - 30 ml;
- malab dabiici ah - 30 g;
- liin - 20 ml;
- baalal digaag ah - 10 pcs;
- basbaas;
- cusbo;
- dhir udgoon.
Diyaarinta
Garbaha digaaggu way ku fiican yihiin maydhashada, qallajinta iyo ku qodbida baaquli. Koobka, ku dar liin macaan leh majones, malab, suugo yaanyo, milix iyo basbaas, dhir udgoon oo si fiican isku daraan - marinade dhadhan fiican leh digaag digaag ayaa diyaar u ah! Waxaanu fidinnaa baalasha oo u jeedaa foornada. Ku rid sheeko dubista oo dubi kariyaal digaag leh oo foorno ah foornada ilaa 50 daqiiqadood 200 200 darajo oo midab leh.
Sidee ayay u fiican tahay in la kariyo maraq la baalasha digaaga?
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 400 g;
- Bariis kala gedisan - 130 g;
- basal - 180 g;
- ukunta digaaga - 2 qaybood;
- karootada - 160 g;
- liin - 30 ml;
- cusbo;
- dhir udgoon .
Diyaarinta
Baalasha digaaggu way ku fiican yihiin biyaha. Haddii baalashadu aanay weyneyn, markaa waa la geyn karaa gebi ahaanba, haddii ay ballaadhan yihiin, waxaad u qeybin kartaa 3 qaybood. Ku rid digsi. Ka dib marka dareeruhu boogo, waxaan sameynaa dab yar, ka saar xumbada. Marka baalalku welded yihiin, ka soo saar maraq iyo ku shub bariiska dhaqday. Iyada oo godad aan ka saaro hilibka, jebin iyo dib u gelin maraq. Karso ilaa bariiska diyaarka ah. Xardho foostada iyo karootada diirran, ka dibna la shiil ilaa inta uu casaanku ku jiro saliidda. Ku dar dabka maraqa, dhadhamiso cusbo, kudhi dhir, cagaarka. Suugo, jebin ukunta, ku shub juice oo liin iyaga oo u garaacaan si fiican u soo baxa. Si taxadar leh ugu rid foornada, kareyso, karkari muddo 1 daqiiqo ah, ka dibna dabka iska daa oo maraq boodh ah oo digaag digaag leh ku soo diyaarso.
Baalasha digaag leh oo dhadhan leh ee digsiga qaboojinta
Waxyaabaha ay ka kooban tahay:
- baalal digaag - 7 pcs;
- xididdo faaruq ah - 30 g;
- Suugo soya - 130 ml;
- toon - 2 xabo;
- malab - 1 tbsp. qaaddo.
Diyaarinta
Baalal digaag ayaa la shiilay ilaa casaan. Ka dibna ku shub suugo subag iyo fuud 10 daqiiqo ka yar dabool, hadda ku rid malab, walaaq oo isku shiish ilaa marxal ah marka goobooyin yar yar bilaabaan inay sameeyaan suugaanta keentay. Ku daadi baalashka la jarjarey oo la jarjarey, walaaq, ku hay 3 daqiiqo oo dab damiya. Baalasha digaag leh ee dufanka leh ee digsiga qaboojiyaha ayaa diyaar u ah isticmaalka! Waxay yihiin dhadhan fiican oo kulul, oo qabow. Cunto qabow!