Inkasta oo ay jirto xaqiiqda ah in goose, oo ka duwan lamaanaha isku mid ah, tusaale ahaan, uu leeyahay dhadhan duwan oo u gaar ah, waxa ugu wanaagsan in la mariyo ka hor inta karinta. Noocyada kala duwan ee dhadhanka ah ee shimbirta isku dhafan, sidaas darteed hoosta ayaan ka wada hadli doonnaa dhowr siyaabood oo asal ah oo xiiso leh sida loo leexiyo goos.
Sidee loola wareegi karaa goosashada dubista biirka?
Biirka mugdiga ah ee macaanka ee ku jira buuggan wuxuu ku xirnaan doonaa khaliijka cider-ka ah iyo malab, iyo ketchup ayaa jilicsan doona xuduudaha dhadhanka iyo daboolka goose oo leh qolof ah oo si sahlan loo qurxiyo.
Waxyaabaha ay ka kooban tahay:
- Go'doonka Goose;
- madow madow - 500 ml;
- tufaax cufan - 15 ml;
- ketchup - 115 ml;
- malab - 45 ml.
Diyaarinta
Ka dib markii la gooyey bakhtigu googo, ka dibna ku tirtiro oo aad si taxadar leh u qalajiso, sii wad si aad u diyaariso isku dar ah ee marinating. Kala saar malabka dareeraha ee isku dar ah oo ah biir ah iyo geed isbonji la, ka dibna si tartiib ah ku shub xal xalka ah ee ketchup, si joogto ah u qaso. Iyada oo diyaar u ah marinade, ku duubaan baqtigaga dibadda iyo gudaha. Goose, qashinka lagu beeray waa in ay ku qaataan marinade ugu yaraan saacad ka hor diyaarinta, laakiin waa ka wanaagsan tahay inay ka tagto waxa lagu daboolay maalin dhan.
Goose, gashaday iniin khardal ah
Waxyaabaha ay ka kooban tahay:
- Go'doonka Goose - 1 xabbo;
- Shiine ah oo shinni ah shan dhir oo kala duwan - 2 shaambe;
- malab dareere ah - 190 ml;
- Suugo soya - 45 ml;
- khamriga khudradda - 15 ml;
- mustard - 35 g.
Diyaarinta
Ka hor inta diyaarinta goosta qalajiyey, ku dar shaaha shinni ah ee shan dhir udgoon iyo milix, ka dibna shimbirta u gaari heerkulka qolka. Marinate Goose, waxaan noqon doonaa mid sax ah inta lagu jiro dubista, sidaa daraadeed isku dar ah ee qaybaha oo dhan si tartiib tartiib ah u sifeeyey iyada oo heerkulka. Ku rid weelka shimbirta foornada iyo saacad ka dib bilawga marinada marinada maqaarka, malab, soy iyo iniin khardal leh. Ku dar dufanka marinada sidoo kale. Marka goosku diyaar yahay, ku shub harada marinada oo u adeega miiska.
Sidee loo kariyaa goosta khudaarta cider-ka ah?
Waxyaabaha ay ka kooban tahay:
- saliid saytuun - 115 ml;
- tufaax cider tufaax - 65 ml;
- toon - 2 ilkood;
- buro - 4 laamood.
Diyaarinta
In stupa, xoqin oo toonta caleemaha leh caleemaha rosemary iyo cillad wanaagsan oo ah milixda weyn ee badda. Waxyaabaha soo baxaya ee isku dhafan waxaa lagu qasi karaa saliida sayniska iyo tufaaxa khudradda tufaaxa. Goose carcase si qoyan leh ula tirtirto, laakiin kaliya ka dib markii saliidda marinaadka dibadda iyo gudaha. Muddo intee le'eg ayaad soo qaadan kartaa qadarka xaddiga goynta, oo ku saleysan xajmiga shimbirta lafteeda, laakiin, sida qaanuunku, ku filan oo loogu talagalay marin ku haboon 6 ilaa 12 saacadood.
Goose ku badatay majones
Waxyaabaha ay ka kooban tahay:
- Suugada Suugada - 30 g;
- majones - 30 g;
- miraha fennel - 1 qaado shaah;
- qanjaruufo jilicsan oo bac ah;
- Casiir liin - 25 ml.
Diyaarinta
Intii aad isticmaali lahayd bouquet ee caleemo cusub, waxaad iibsan kartaa maraqa pesto diyaar ah oo isku daraan majones. In stupa, ku xoqin cusbo leh miraha fennel iyo jilicsan basbaaska chilli. Ku dar isku dar ah oo udgoon oo dhir udgoon ku dar walxahaas oo ku salaysan majones oo walbana soodhooba liin. Dhamee marinada ku faafa baqtiga oo ku dhaaf qaboojiyaha ilaa 6 saacadood.
Sidee habboon in loola tago goose a liin leh?
Waxyaabaha ay ka kooban tahay:
- khamri guduudan - 115 ml;
- saliid aad u kulul - 5 ml;
- Suugaanta Worcestershire - 15 ml;
- Suugo soya - 15 ml;
- orange - 1 pc.
Diyaarinta
Tuuji juuska ka sameysan liinta oo ku dar khamri, australia, soya iyo saliideed bacrin ah (waxaad beddeli kartaa qanjaruufo basbaas leh saliidda cuntada). Qaado walxahaas soo baxa, garaac boog gebi ahaan ama kaliya naaska / lugaha. Ka tag goose marayo 4-6 saacadood, ka dibna bilaabi karinta, ka dib markii lagu qalajiyo shimbirta.