Kufsi leh sausage waa muunad gaas oo aad u fiican, kaas oo u ogolaanaya inuusan kaligeed ku qancin dareenka gaajada, laakiin sidoo kale inuu badalo sifooyinka ficilada badan iyo, sidii hore u ahayd, qaababka ganaaxa ee kulul. Cuntada ugu macquulsan ee cuntada ka dhalatay iyo dhadhankiisa aadka u wanaagsan waxay ku guulaysan doontaa xitaa kuwa cunta u cunaya.
Sidee loo kariyaa maraq leh sausage?
Kuwa ku faraxsan fikradda ah in ay ku kariyaan maraq leh sausage, cuntooyinka cunto kariska ee kala duwanaansho kala duwan iyo talooyin loogu talagalay fulintooda tayada sare leh waxay gacan ka geysaneysaa in ay si xushmad leh ula qabsadaan hawsha.
- Ku dar maraqa waa la karin karaa ama alaab sausage sigaar ah, iyaga jarjar, xaleef dhuuban ama xabadaha.
- Dhadhanka kuleylku wuxuu noqonayaa mid tayo badan oo iftiin leh, dhadhankuna aad ayuu u weynaadaa haddii qashinka loo isticmaalo loo kariyay khudradda, shiidan ama laba nooc oo saliid ah.
- Sida caadiga ah, maraq saus ah uma baahna daaweyn kulayliye dheer: ka dib markaad ku darto sausage iyo toban ilaa shan iyo toban daqiiqo waxay noqon doontaa mid ku filan maaddooyinka si loo beddelo dhadhanka, iyo baradhadu waxay leeyihiin waqti ay wax ku karsadaan.
Maraq pean leh sausage sigaar cabbin
Marka la eego isku dhafka ugu wanaagsan ee digirta iyo alaabta la cabbo, waxay noqon doontaa mid ku habboon in lagu kariyo maraq muucad ah sausage. Cuntada waa in hore loo qooyay ugu yaraan 12 saacadood, marmar baddal biyaha, ka dibna mar kale biyo raaci. Waa dhadhanka lagu daro kulul markaad u adeegto cagaarka cusub oo la kariyo jeexniyaddooda ama tolida.
Waxyaabaha ay ka kooban tahay:
- digir - 1 dhalo;
- sausage sigaar cabbin - 300 g;
- baradhada - 3-4 gogo ';
- basasha iyo karootada - 1 pc .;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 2.5 litir;
- cusbo, basbaas, mallaar, cagaarka, qashinka.
Diyaarinta
- Digirta diyaarsan ayaa lagu shubay biyo oo la kariyey ilaa 1 saacadood.
- Ku dar qiyaasaha baradhada, sausageada la jarjarey iyo basasha cusbada leh dabacasaha.
- Maraq xilliga oo cusbo ku dhuuqda qumbaha sigaar cabbin, basbaas, tuura daaqada iyo karinta saxanka 10-15 daqiiqo.
- Ku dhaji kuleylka cagaarka iyo cagaarka.
Maraq qafis leh sausage - qaxwaha
Soup-hodgepodge oo leh sausage, oo ah farmaajo kaas oo lagu soo bandhigay hoose, waa version fududaa ee jecel cuntooyinka badan oo hodan ah. Diyaarinta saxan ayaa qaadan doonta wax ka badan nus saac, natiijadu waxay la yaabi doontaa dhadhanka iyo dhadhanka nafaqada. Jinka yaanyo waxaa lagu bedeli karaa galaas casiir ah ama yaanyo la shiilay.
Waxyaabaha ay ka kooban tahay:
- sausage la kariyey - 300 g;
- sausage sigaar cabbin - 300 g;
- brisket - 300 g;
- baradhada - 7daab.
- basasha - 1 xabbo;
- qajaarka la karkariyey - 4 nooc;
- yaanyo yaanyo - 70 g;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 2.5 litir;
- cusbo, basbaas, labeen dhanaan, saytuun iyo liin.
Diyaarinta
- Iska yaree barandhada gogosha, ku shub biyo iyo kariyo ilaa diyaar.
- Si gaar ah, sausages sautéed ayaa la shiilay iyo qajaar la jajabiyey leh yaanyo lagu daray.
- Faafi qajaar iyo sausage oo la jarjaray maraq, dhadhanka dhadhanka.
- Karkari maraq-hodgepodge leh sausage 10 daqiiqo, waxay la shaqeeyeen saytuunka, labeen dhanaan iyo liin.
Soup-kharcho leh sausage - recipe
Maraq Gacanka oo leh sausaysiga ugaarsiga ayaa u soo baxaya si aad ah u dhadhan fiican leh iyo midkale haddii aad ku xirto adigoo isticmaalaya miisaanka lagu taliyey ee maaddooyinka. Waa muhiim isla waqti isku mid ah si loo doorto hilibka tayada leh ee soo saaraha waxsoosaar leh oo qasab ku ah in la isku daro taangiyada dambe.
Waxyaabaha ay ka kooban tahay:
- ugaarsiga hilibka - 300 g;
- bariis - 100 g;
- basasha - 1 xabbo;
- ilkaha qashinka - 3 qaybood;
- Suugo yaanyo - 100 g;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 1.5 litir;
- milix, basbaas, hops-suneli, cagaarka.
Diyaarinta
- In karkaraya biyaha bariis, badbaadiyey on basasha saliid, isku kari ilaa 20 daqiiqo.
- Saameynta Fry ee saliid, ku dar suugo yaanyo, ku dar laba daqiiqo, u wareeji maraqa.
- Razirayut ee hoobiye ah oo toon ah iyo caleemo iyo milix, ku dar digsiga oo ay weheliyaan xilli.
- Maraq ku sii dar maraqa shan daqiiqo oo u adeegso miiska.
Maraq Caanaha leh sausage
Jilicsanaanta jilicsan iyo jilicsan ee jilicsan waxay kasbadaan maraq la kariyey oo leh jiiska iyo sausage. Halabuurka la soo jeediyay ee la soo jeediyey waxaa lagu dari karaa khudaarta kale ama ku dar mugdi kasta ee kuleylka leh khudradda khudradda, taas oo ka dhigaysa cuntada ma aha oo kaliya tastier iyo aromatic ka badan, laakiin sidoo kale nafaqo leh.
Waxyaabaha ay ka kooban tahay:
- sausage la kariyey-sigaar cabbin - 150 g;
- jajabka jilciya - 150 g;
- jiis adag - 50 g;
- baradhada - 2-3 gogo ';
- basasha iyo karootada - 1 pc .;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 1.5 litir;
- laurel, geedo talyaani ah;
- cusbo, basbaas, caleemo.
Diyaarinta
- Waxay dhigeen biyo leh baradho la jarjaray.
- 10 daqiiqo ka dib ku dar bolaqo shredded ah, la shiilay saliid laga bilaabo basasha leh karootada iyo jarjaran ama farmaajo.
- Xilliga kuleylka ah ee dhadhamiya, qaso jiiska adag ee digaagana u ogolow saxanka inuu soo dhajiyo.
- Markaad u adeegeyso, maraq dheeraad ah oo maraq ku leh dhirta cusub sausage.
Soup leh sausage iyo vermicelli
Nooc kale oo degdeg ah ee cunto maqaarka ah waa maraq sausage oo leh vermicelli . Waxtar leh waxkasta oo la heli karo. Waxaa la gooyaa kiiskan caws sida dhuuban ee ugu macquulsan loona dubay subag ama si wada jir ah khudaarta cagaaran. Halkii halkii laga siin lahaa miraha wax bakeeriga ah ayaa la isticmaali karaa.
Waxyaabaha ay ka kooban tahay:
- sausage - 300 g;
- Goolasha - 2 cantoobo;
- baradhada - 3daab.
- basasha iyo karootada - 1 pc .;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 2 l;
- laurel, basbaas macaan;
- milix, basbaaska, cagaarka, labeen dhanaan.
Diyaarinta
- In biyo karkaraya, ku dar barandhada la jarjaray, kariyo ilaa nus baraf ah.
- Soo saar dhammaan xawaashka, la dubay khudaarta saliidda iyo bolse.
- Karkari kulul 10 daqiiqo oo kale, sii diyaarka yar, ka dibna ku shub taarikada oo u adeega, dhadhaminta saxanka leh caleemo cusub iyo kareem labeen dhanaan leh.
Maraq Bavarian leh sausages
Maraq Bavarian leh bolse leh waxaa loo diyaariyaa iyadoo lagu darayo khudradda, iyo xaaladaha qaarkood oo lagu daray nafaqo leh digir ama digir. Isticmaalka waxaa lagu keydin karaa casiirkiisa, digirta, ama karkari ka dib markii muddo dheer ku qulqulaya weel gooni ah ilaa uu si buuxda u diyaarsanaado.
Waxyaabaha ay ka kooban tahay:
- sausage sigaar cabbin - 300 g;
- digirta qalalan - 100 g;
- baradhada - 3daab.
- basasha iyo karootada - 1 pc .;
- toon - 1 ilig;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 1.5 litir;
- Paprika sigaar cabbin - 1,5 tbsp. qaadooyin;
- laurel, basbaas macaan;
- cusbo, basbaas, caleemo.
Diyaarinta
- Horey u sii daa, ka dibna ku karkaree biyaha adoon ku darin digir cusbo.
- Dhiquto ku leh subag weyn, shiili basasha, toonta iyo jarjajinta jarjaran ee saliidda, ku darida dabacasaha iyo paprika geedi socodka.
- Ku shub biyo kulul, baro baradho, xilli xajmiga, kariyo illaa jilicsanaanta khudradda, digsiga digsiga.
- Maraq diiran leh digirta iyo sausage dhowr daqiiqo, oo la adeegsaday cagaarka.
Maraq Isbaanish ah oo siriyaal ah oo leh sausages
Xalka weyn ee loogu talagalay qadada nafaqada ee nafaqada leh maalin qaboobaha ah waa maraq kulul leh sausage, kaas oo aad ku diyaarsan karto iyada oo ku saleysan talooyinka iyo qiyaasaha maaddooyinka. Faa'iidada saxda ah waxaa lagu dari doonaa bacaha dhulka ah iyo iniin khardal ah, taas oo lagu darey marxaladda ugu dambeysa ee karinta kulul.
Waxyaabaha ay ka kooban tahay:
- ugaadhsiinta - 4 gogo ';
- yaanyada - 4 pcs;
- baradhada - 4 pcs;
- basasha, karootada iyo basbaaska baska - 1 pc;
- toon - 2 ilkood;
- saliid - 2 tbsp. qaadooyin;
- biyo ama maraq digaag - 3 litir;
- paprika, bacar, shaararka - dhadhanka;
- cusbo, basbaas, caleemo.
Diyaarinta
- Sauté sausages saliida.
- Ku dar basasha, karootada iyo toonta, shiil 10 daqiiqadood, qaso yaanyada la kariyey.
- Shub basbaas jar jartey, baradho, ku shub wax kasta oo biyo karkar ah ama maraq kulul, kari 10 daqiiqo.
- Xilli kuleylka, ku dar dhammaan dhirta iyo dhirta, diirimaad 5 daqiiqo.
Maraq farmaajo leh sausage
Dugsiga hoose ee karinta iyo maraq dhadhan fiican leh sausage iyo bariis. Dareem xooggan oo dheellitiran ayaa la helaa haddii aad ku dartid suugo yaryar yaryar, baasto ama dhowr xoogaa la shiilay oo cusub ama cabitaanka yaanyadaada. Waxaad ku dhajin kartaa saxanka leh basbaas caag ah, cereal qajaar ama caleemaha la jarjaray.
Waxyaabaha ay ka kooban tahay:
- sausage - 150 g;
- bariis - 0.5 koob;
- baradhada - 4 pcs;
- basasha, karootada - 1 pc .;
- Suugo yaanyo - 2-3 tbsp. qaadooyin;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 2.5 litir;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Biyo karkariya, bariis iyo ku dar baradhada.
- 10 daqiiqo ka dib, boodhadh laga soo gooyey basasha iyo karootada, Hilibka la shiilay, Suugo yaanyo iyo dhammaan xawaashka ayaa la soo bandhigay.
- Dheecaan kulayl badan 5-10 daqiiqadood oo u adeega caleemo cusub.
Maraq leh bolse
Waxay ku dhufaneysaa is-waafajinta dhadhanka iyo maraq badeedka maraq badan oo leh baradho, oo la shiiday gobolka gobolka baradho la shiiday. Cufnaanta saxanka ayaa lagu xakameynayaa adigoo ku daraya karootada baradho ah dhar gooni ah. Gaar ahaan meesha kiiskan waxaa lagu karsi doonaa shakhsi ahaan rusks ama qaansiyada casaan.
Waxyaabaha ay ka kooban tahay:
- sausage - 250 g;
- baradhada - 600 g;
- basasha, karootada - 0.5 rode;
- saliidda iyo kareemka - 1 tbsp. qaaddo;
- biyaha - 1 l;
- cusbo, basbaas.
Diyaarinta
- Barandhada la jarjaray, ku shub biyo iyo kariyo ilaa jilicsan.
- Decoction waa la miiray, baradho la dubay oo tolow ah, oo la jarjaray subagga oo lagu qasi jiray cufnaanta la rabay.
- Foosto iyo karootada, ku dar sausage, brown.
- Maraqku wuxuu ku shubaa saxanka, oo la dubay dabka oo u adeegay.
Sonkorta leh sausage iyo boqoshaada
Dhib ma ah qof kasta oo doonaya in uu saxo dhadhanka iyo carafka maraq, la kariyey cad ama xayawaanka kale ee kalluunka. Si kastaba ha noqotee, haddii kaliya champignons ama boqoshaada lohoda leh palette dhadhan la yareeyey ayaa la heli karaa, oo lagu buuxiyo saxanka leh sausage sigaarka ama hilibka doofaarka la dubey oo aan ka hortagi doonin.
Waxyaabaha ay ka kooban tahay:
- sausage - 150 g;
- boqoshaada - 200 g;
- baradhada - 3-4 gogo ';
- basasha, karootada - 1 pc .;
- saliid - 3 tbsp. qaadooyin;
- biyaha - 2 l;
- milix, basbaas, laurel.
Diyaarinta
- Baradhada waxaa lagu tuuraa biyo karkaraya, la kariyey 10 daqiiqo.
- Sidaa oo kale sausage fry, basasha leh dabacasaha iyo boqoshaada.
- Qaado maaddooyinka la shiilay ee digsiyada, xilliga cuntada.
- Iskushi maraq maraq leh xabo 10 daqiiqo oo u adeega.
Sonkorta ku jirta baraf badan oo leh sausage
Si aad u kariso maraqa baradho fudud oo leh sausage oo ku yaala noocyo badan, xitaa khabiir qoob-ka-ciyaare ah oo cusub ayaa awoodi doona inuu helo dhadhan qurux badan iyo sifooyin nafaqo leh oo kulul, awood u leh inay la tartamaan soo-saarka culus ee hilibka khibradaha leh. Halabuurka waxaa lagu kabi karaa hadhuudh qasacadaysan ama digir.
Waxyaabaha ay ka kooban tahay:
- sausage - 250 g;
- Baasaboorka Bulgarian - 1 pc.
- baradhada - 5-7 gogo ';
- basasha, karootada - 1 pc .;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 2 l;
- milix, basbaas, laurel.
Diyaarinta
- Saliid ku shub baaquli, basbaar, karootada iyo sausage, shiil on "Cashada" ilaa 5-7 daqiiqo.
- Ku dar basbaas beereedka, baradhada, ku shub wax walba biyo kulul iyo xilli.
- Ku beddel qalabka barnaamijka "Soup" iyo kariyo ilaa inta ay dhammaato.