Ka mid ah noocyada kala duwan ee cuntooyinka ee marineynta yaanyada, waxaan ku siinaynaa fiiro gaar ah oo caan ah.
Sidee u milixda yaanyo cagaaran oo leh mashiinka qaboojiyaha qabow?
Waxyaabaha ay ka kooban tahay:
Ilaa 3 litir oo saxar ah:
- yaanyada yaryar - 2 kg;
- iniin khardal (budo) - 25 g;
- sonkorta - 15 g;
- cusbo caadi ah - 60 g;
- digir oo ah basbaaska madow - 10 pcs;
- laurel - 6 pcs;
- dhoobo oo toon ah - 4 pcs;
- basbaas kulul - 1/4 qayb ka mid ah boholaha;
- dalladda dill - 1 xabbo;
- caleenta malayga - 1 pc.
Diyaarinta
Si fiican u raaci soodhaha iyo raaci biyo karkaraya. Marka hore, ku dhaji dhir udgoon: weel qashinka ah, basbaas qadhaadh ah, mallaar, dufka iyo dalladda dillada ah, rinjiga lagu rusheeyo.
Iska ilaali toonta cowska oo jarjar. In yaanyada la dhaqay horay ula mindi khafiif ah, ku dheji dhibcaha ee dhibcooyinka lifaaqa ee pedicels iyo qaybo qori ah oo toon ah kuwan punctures. Tamaandhada ku rid weel dhir udgoon.
In 200 ml oo biyo ah qabow, kala diri sonkorta iyo milixda. Ku shub walxaha ku shub weelka oo buuxi weelka biyo ilaa gadaal. Iskuday maro suuf oo suuf ah, ka hor inta aanad cidhiidhi ahayn, geesaha ayaa hoos u jiidaya. Buuxi budada mustard on dharka iyo heerka - this trick fudud ayaa ilaalin doono yaanyada ka muuqaalka caaryar.
Ku rid weelka santuuqa ku haboon, haddii ay dhacdo halsano waxaa soo raacaya brine. Ka dib qiyaastii 2 maalmood ka dib ayaa brine waxay noqotaa daruur iyo xumbo soo baxaysa. Ka tag tamaandhada qolka muddo 2 asbuuc ah. Ka dibna weelka ku dabool daboolka ka dibna ku dhaaf qabow qabow 14-15 maalmood.
Sida loo xiro yaanyada leh brine qabow?
Waxyaabaha ay ka kooban tahay:
- celceliska qiyaasta yaanyada - 10 pcs;
- oo khal - 75 ml;
- rooti ah basbaas qadhaadh ah;
- cusbo caadi ah - 65 g;
- sonkorta - 65 g;
- biyaha 325 ml;
- toon of toon - 2 pcs;
- dill.
Diyaarinta
Dooro isku mid ah, yaanyada lakabka ah, oo aan lahayn dildilaacyo iyo qoyaan, raaci si fiican.
Diyaarso dhalooyinka barafka ah: si fiican u biyo raaci oo u nadiifin khafiif ama dabka foornada. Qeybta hoose ee baakadka marka hore u dhigo dhir udgoon, ka dib - yaanyada.
Si aad u diyaariso marinade, qaso biyo qabow, khal, milix iyo sonkor. Soo qaado isku dar ah karkari, qabow heerkulka qolka. Ku shub daasadaha leh yaanyada marinade oo nadiifin iyaga biyo dhar ah 20 daqiiqo. Hadda oo kaliya shaqadu waa la mamnuucay.
Recipe for salting yaanyo leh brine qabow ee jiilaalka
Waxyaabaha ay ka kooban tahay:
Saddexda litir ee saddexda litir:
- yaanyada - 6 kg;
- milix caadi ah milix - ½ st;
- sonkorta - ½ shey;
- biyo kulul daahir - 3.5 litir;
- Qalabka 9% - 250 ml;
- madaxa toon - 2 xabbo;
- farabadan dill (horay loo qalajiyey iyo dallad);
- laurel caleemo - 6 pcs;
- basbaas macaan - 30 digir;
- celery - 2 digaag;
- currant iyo caleemaha canab, xiirto - haddii la doonayo.
Diyaarinta
In saxan kasta ku dhajiyo on laba caleemaha laurel iyo saddexaad oo ah peppercorns, saddex saddex xabbadood oo toon ah, celery iyo dill. Ku dhaq yaanyada dhawr meelood oo leh cadayga. Ka dibna si tartiib ah u laab midhaha yaanyada si adag u xidh, laakiin iyaga oo aan iyaga ku cadaadin. Ku dar tufaaxa, celery iyo khal.
Hadda samee qajaar la qabow. Ku shub biyo nadiif ah digsi oo ku dar milix, sonkor, khal. Wax kasta si fiican u walaaq ilaa inta kiriimadu ay kala go'ayso. Ka dibna u daa inuu ku dilo dhowr saacadood oo saddex saacadood ah, cadaadis ku maraya faashad. Ku shub daasadaha iyo daboolida filim ama dabool. Qadarka noocan ah ee brine waa ku filan seddex qasacadood. Ku dabool daboolka biyaha karkaraya si ay u jilciyaan oo ugu dhuujiyaan lebbiska, oo aan la marin. Ka dibna xabadaha u dir qabowga. Laba toddobaadyo waa suurtagal in la tijaabiyo.