Cuntada xayawaanka ah ee cufan ayaa cufan ah oo saxda ah oo aad si ammaan ah u qarin karto cajiib ah waxtar leh, laakiin badeeco dhadhan gaar ah - beerka, si ay u quudiyaan kuwa si caadi ah u diida inay isticmaalaan qaabkeeda saafiga ah. Waa hagaag, taageerayaasha dhabta ah ee cunista beerka ayaa si fudud u noqon doona ecstasy aan laga soo qaadan karin cunista cunnadan asalka ah.
Canqa Beer beerka ah oo ka soo jeeda digaaga digaaga oo leh dabacasaha - calaamadda
Waxyaabaha ay ka kooban tahay:
- beerka digaaga cusub - 550 g;
- ukunta digaaga - 3 qaybood;
- caano - 490 ml;
- bur - 165 g;
- istaarijiye - 30 g;
- cusbo - 15 g ama dhadhanka;
- Saliidda la kariyey ee khudradda;
Wixii buuxinta:
- karootada - 250 g;
- basasha - 250 g;
- toon (dooran) - 1-2 ilkood;
- Saliidda la kariyey ee khudradda;
- majones ;
- dhulka basbaaska madow, cusbo.
Diyaarinta
Diyaarinta canjeelada waxay ku bilaabataa daaweynta beerka. Si taxadar leh ayaannu u biyo raaci karnaa, googooyaa haddii loo baahdo, oo ku xoqdo weelka wax lagu shubo ama ha u dhex marin tuubada wax lagu rido. Si aad u tiro badan, ku shub caanaha, ku dar ukun, ku shub burka iyo istaarijka, ku dar isku dar ah oo si taxadar leh isku daraan. Ku dar laba qaado oo saliidda cuntada ah iyo haddii ay bacriminta u jeesteen dareeraha, ku dar rinjiga yar ama burjiga.
Fildeg beerka oo shiidan, sida canjeelada dhaqameed, saliidaynta digsiga qaboojiyaha leh saliid la safeeyey.
Marka la barbardhigo canjeelada waxaan diyaarinnaa buuxinta. Peel basasha leh xabado yaryar, karootada waa la nadiifiyaa oo lagu baaraandegaa huurka. Passeruem ee saliidda kulul ee digsiga qaboojiyaha luchok ugu horeeya, shan daqiiqo ka dib waxaan ku dhajin karootada iyo yaanyada khudradda ka yar daboolka dabka oo hooseeya ilaa inta jilicsan. Dhamaadka geeddi-socodka, waxaan isku darsannaa isku dhafka milix iyo basbaas dhulka ah. Ka dib markii la qaboojiyo, xilli isku dar ah khudradda leh majones, haddii la doonayo, ku dar toonta la jajabiyey iyo qaso.
Cuntada barkeed kasta, geli buuxinta oo u wareeji dhammaan wareegga wareegga, boodhka sheyga, soo jiid gareeqoodka nuska ah kuna jiifso saxanka.
Rolls of canjiyada beerka leh karootada Korean
Waxyaabaha ay ka kooban tahay:
- beerka wax - 550 g;
- basal - 75 g;
- ukunta digaaga - 2 qaybood;
- caano - 490 ml;
- bur - 95 g;
- budada dubista - 0,5 tsp;
- cusbo - 0,5 tsp.
- Saliidda la kariyey ee khudradda;
- karootada ee Kuuriya;
- majones.
Diyaarinta
Sida la soo koobay ee hore, waxaan ku hawlan oo qaawi beerka, kaliya waqtigan leh basasha diiray oo la jarjarey. Inta lagu jiro miisaanka caanaha ee la isku daro, waxaan ku shubaa caanaha, wadidda ukumaha, ku shub bur, ku dar budada dubista iyo cusbo oo si fiican u walaaq ilaa inta ugu weyn ee suurtogalka ah. Waxaan karnaa isku dhafka ka yimaada canjiga beerka ee saliidda saliidda leh, kuleylka kuleylka ah, kana tago qabow. Ka dib markaa, waxaan dufan dusha sare ee alaabada leh majones tayada, u qaybiyaan karootada Kuuriyaanka ee weheliyaan wareega oo dhan iyo laallaabi duubka. Waad ka tagi kartaa oo dhan ama la gooyaa ka hor inta u adeega laba.
Beer ama lo'da beerka beerka
Waxyaabaha ay ka kooban tahay:
- beerka lo'da - 550 g;
- basal - 75 g;
- ukunta cusub digaag - 5 pcs;
- caanaha - 125 ml;
- bur - 100 g;
- cusbo;
- Saliidda la kariyey ee khudradda;
- jiis adag - 320 g;
- majones - 275 g;
- toonta (optional) - 2-3 ilkood.
Diyaarinta
Muuqaal muuqaal ah oo ku saabsan buuggan yar ee kala duwan waxoogaa kala duwan ee maaddooyinka loogu talagalay canjeelada. Inta kale ee geedi socodka wax lagu karsado waxay la mid tahay kuwa kor ku xusan. Isku dhejisid basasha, beerka waxaa lagu qasi karaa ukunta, ku shub caanaha, ku dar milix iyo bur iyo walaaq ilaa lakabka ugu weyn ee suurtogalka ah. On digsi kulul, saliida saliidda saliidda leh, canjeelada beerka la dubay ee habka caadiga ah oo u daa inay qaboojiyaan. Ka dib markaa, farmaajada lagu baaraayo hargabka ganaaxa waxaa lagu qasi karaa majones iyo haddii la doonayo waxaan ku darnaa toonta la jajabiyey. Aynu ku faafinno canjeelada wareegga wareegga leh ee jiiska iyo ku duub bokhshi ama duub.