Kalluunka loo yaqaan 'meatballs' ee kareemka labka ah waxay labaduba u fiican yihiin iyaga, iyo shirkad ay ku jirto suugo dhoobo-weyn, oo ku salaysan yaanyada ama labeen kareem / cream. Cunnooyinka cuntada, waxaan u jeedinaynaa dareenka ugu dambeeya. Waxaan dammaanad qaadeynaa in kalluunta hilibka ee suugada kareemka labka ah ay noqon doonaan kuwo aad u jilicsan, waxayna noqon doonaan saaxiibka caalamiga ah ee wax lagu qurxiyo.
Kalluunka hilibka digaaga ee suugada labeen dhanaan
Waxyaabaha ay ka kooban tahay:
Wixii kalluun
- digaagdey - 730 g;
- ukunta - 1 xabbo;
- caanaha - 55 ml;
- caano mugdi ah oo kibis ah;
- basal - 55 g;
- Gobta, basbaaska kulul, sonkorta - qanjaruufo;
- saliidda cuntada - 35 ml.
Wixii qashin ah:
- subagga - 15 g;
- saliid saytuun ah - 15 ml;
- bur - 25 g;
- maraq digaag - 740 ml;
- labeen dhanaan - 95 ml.
Diyaarinta
Ku qoyso jajabyada caanaha ee caanaha iyo iyaga tuujin. Ku dar hilibka duqadda ah ee digaag leh ukun, qooyay xayawaanka, sida ugu macquulsan basasha iyo basbaaska. Qaboojiyaha isku dar, ka dibna gacmaha qoyan ka samee kubadaha dhoobada oo ku rid qaboojiyaha ilaa waqtiga loo baahan yahay.
Diyaarso saldhigga kiriimka adigoo shiidi doona burka saliida ilaa jilbaha. Qaybi buro buri leh maraq, ku dar kariimka labeen dhan oo ka tago wax walba si aad u karisaan ilaa qaro weyn. Dhanka kale, shakhsi ahaan shimbiraha kuuska oo ku rid qandhada.
Hilibka qamadiga ee suugada labeen dhanaan waa in la kariyaa 13-15 daqiiqadood ama ilaa inta ay si buuxda u qaboojiso gudaha.
Xiddooyinka kalluunka ee suugada kareemka labeen
Waxyaabaha ay ka kooban tahay:
- digada kalluunka - 420 g;
- basal - 65 g;
- farabadan dhir;
- labeen dhanaan - 125 ml;
- bur - 10 g;
- maraq kalluunka - 65 ml.
Diyaarinta
Isku dar kalluunka ku dar jarjaran cagaaran iyo cagaarka, wax kasta oo xiga, ku dar duuduubka ukunta hilibka galleyda. Kala soco kalluumeysiga kalluunka qaboojiyaha, ku rusheeyaa bur, kadibna ka buuxi labeen dhanaan iyo maraq. Sug ilaa inta suunka dhererka iyo dhadhaminta.
Hilibka qamadiga ee suugada labeen dhanaan ee foornada
Waxyaabaha ay ka kooban tahay:
- doofaarka duqoobay - 580 g;
- cantoobo yar yar;
- subagga - 15 g;
- qanjirrada miraha fennel, caleemaha ka baxa;
- diirka kala bar liin;
- ilkaha qashinka - 2 qaybood;
- ukunta - 1 xabbo;
- bur - 25 g;
- maraq digaag - 480 ml;
- labeen dhanaan - 175 ml.
Diyaarinta
Isku qas hilibka duqadda leh caleemaha, ukunta, jarjartey nuts, diirka citrus iyo toon. Xilliga hilibka leh qanjaruufo oo cusbo ah oo ka samee kubbadda shiidan. Iska xoqin ilaa inta lagu daro subagga, ku rid suunka wax lagu dubo iyo ku dar shaandhada isku dar ah labeen dhanaan, bur iyo maraq. Nadiifi suufka foornada shaashadda 175 oo badhkeed nus saac.
Waxa kale oo aad ka dhigi kartaa kalluun yaryar ee suugada kareemka labka ah ee kala duwan, adigoo dooranaya habka "Quenching" 30 daqiiqo isla markiiba ka dib markaad ku daraysid suugada.