Marka ay qaboojiso iyo qabow ka baxsan tahay waxay si gaar ah ugu fiicantahay inaad ku raaxaysato cunto kulul, macaan oo aan caadi ahayn. Si fiican ugu habboon ujeeddada this maraq pean leh alaabta la cabbo, la kariyey gacmihiisa ka soo alaabta fudud iyo miisaaniyadda.
Sidee loo kariyaa maraq pean leh hilib sigaar cabba?
Tiknoolajiyada loogu talagalay saxitaanka cunto fudud ayaa aad u fudud in aysan dhibaato u keeni doonin bilawga cusub iyo kariska aan khibrad lahayn.
- Maraq for maraq dhowr saacadood ee mugga weyn oo biyo ah, ka dibna mar kale si fiican u maydheen.
- Sida qayb ka mid ah dhadhanka saxda ah, waxaad isticmaali kartaa alaabta hilibka sigaar cabba: feeraha, xawaashka, hilib doofaar, baalal, digaag, balka, sausages iyo xitaa jiiska ama kalluunka.
- Iyada oo ku xiran qodbada, alaabta la cabbo waxaa lagu kariyaa croup ama lagu daraa maraq marxaladda ugu dambeysa ee diyaargarowga iyada oo lala wadaagayo khudradda khudradda.
- Maraq pean leh hilib sigaar cabbid ah ayaa lafdhabarta laftiisa oo uma baahna in lagu daro qadar badan oo dhir udgoon. Si guul leh oo si wanaagsan ugu fekeraya dhadhanka caleen kulul iyo basbaas haddii loo baahdo.
Sidee loo kariyaa maraq pean leh feeraha la cabbo?
Maraq pean leh hilib sigaar cabbin ah, ayaa inta badan lagu sameeyaa qamadiga doofaarka ama hilibka lo'da. Dareem dheeraad ah ayaa siin doona saxanka dabka oo ku dar digsiga dhammaadka karkarinta. Intaa waxaa dheer in dabacasaha lagu dari karaa xididdada cad oo kulul: dhir, dhirta caleenta, iyaga oo la qaboojin leh shimbir aasaasiga ah.
Waxyaabaha ay ka kooban tahay:
- feeraha la cabbo - 600 g;
- brisket - 300 g;
- digir - 250-300 g;
- basasha iyo karootada - 150 g;
- baradhada - 750 g;
- saliid - 3 tbsp. qaadooyin;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Digo digirta dhowr saacadood ama habeenkii.
- Buuxi feeraha biyaha, kari ilaa 1-1.5 saacadood, ka saar maraq.
- Ka kala saar hilibka lafaha, gooyee, ku soo celi digsiga.
- Ku dar digir, u kari 30 daqiiqo.
- Waxay u dhigaan baradhada, shiil ka soo khudaarta, hilibka doofaarka la dubay.
- Xilliga ay dhadhamiyaan maraq hilibka la cabbo, u kari ilaa 15-20 daqiiqadood, oo la adeegsaday cagaarka.
Maraq pean leh sausage sigaar cabbin
Maraq hilibka digirta fudud leh oo la cabo alaab la cabbo ayaa la kariyaa iyada oo aan la karin karinta maraq, iyadoo loo isticmaalo sida hilibka hilibka hilibka ugaarsiga. Xitaa qaab ciyaareed fudud, xajmiga wuxuu u shaqeeyaa si aan caadi ahayn udgoon iyo dhadhan fiican. Waxaa muhiim ah in la doorto sausiga tayada leh, natiijaduna waxay dhaafaysaa dhammaan filashooyinka.
Waxyaabaha ay ka kooban tahay:
- sausages sigaar cabbin - 300 g;
- digir - 2 koob;
- basasha iyo karootada - 200 g;
- baradhada - 700 g;
- saliid - 4 tbsp. qaadooyin;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Digirta la qooyay waxaa lagu shubay biyo waxayna la karkariyey 1 saac.
- Ku dar barandhada, isku kari ilaa 10 daqiiqo.
- Qaado khudradda basasha iyo karootada iyo jarjartey saliidda saliidda.
- Xilliga kulul, kari ilaa 10 daqiiqo.
- U adeega maraq pean leh sausages sigaar ah oo leh geedo cusub.
Sidee loo kariyaa maraq pean leh boogaha sigaar cabbay?
No lahayn dhadhan fiican iyo fududahay in la diyaariyo maraq pean leh baalalka sigaar cabbin. Dukaanka dheeraadka ah iyo udgoonku wuxuu ku siin doonaa dhar cadaan ah, haddii aad ku darto dhowr daqiiqo ka hor dhammaadka karinta. Baalasha ka hor inta aan la saarin waxaa lagu jarayaa wadajirka iyo ka takhaluska khafiifinta khafiifinta khafiif ah khafiif ah.
Waxyaabaha ay ka kooban tahay:
- baalasha la cabbo - 4-5 gogo ';
- digir - 1.5-2 koob;
- basasha iyo karootada - 200 g;
- baradhada - 700 g;
- saliid - 3 tbsp. qaadooyin;
- toon - 1 ilig;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Ku qoy, maydh oo dubi digir.
- Saacad kaddib, ku dar baradho, basal la shiilay leh karootada iyo baalasheeda.
- Xilliga ay dhadhaminayso iyo isku kari ilaa 15-20 daqiiqo.
- Isku dar toon, diirran maraq la jarjaray oo hilib sigaar cabbid ah dhowr daqiiqo, adeegso cagaarka.
Maraq pean oo leh qajaarka qiiqa
Haddii helitaanka alaabtu u oggolaato, waxaad u karin kartaa qadada maraq hilibka miraha leh qaxwaha sigaar cabba ama shinbiraha. Cuntada hodanka ah ee cayayaanka ayaan ka tegin cid aan indho la'aan ah, iyo dhadhanka hodanka ah ee quruxda badan ayaa ku farxi doona wax kasta, xitaa xakamaynta xaydhka leh. Ku darso kuleylaha rootiga, kuwaas oo si sahlan u karsaaraya gacmahaaga.
Waxyaabaha ay ka kooban tahay:
- sigaar cabbin-300 g;
- digir - 300 g;
- basasha iyo karootada - 200 g;
- baradhada - 600 g;
- saliid - 3 tbsp. qaadooyin;
- rootiga - 4-6 xaleef;
- cusbo, basbaas, caleemaha, cagaarka.
Diyaarinta
- Ku qoy oo isku kari ilaa 40 daqiiqadood digir.
- Qaado barandhada, isku kari ilaa 10 daqiiqo.
- Waxaad ku shiishaa naaska la jarjaray qolof adag, ku dar maraqa.
- Waxaa jira, sidoo kale, basasha duban iyo karootada, laurel, cusbo, basbaas.
- Daar kulul 5 daqiiqo, ha ku soo dhejiso daboolka.
- Waxaad ku darsataa rootiga la kariyey ee ku jirta digsiga saliidda leh ee saliida leh ilaa uu ka careysiiyo, xilli dhadhan.
- Markaad u adeegto, dhammeystir maraq dhadhan beel leh oo leh alaab la cabbo oo ku jirta baaquli cagaaran iyo cagaarka.
Maraq pean leh sigaar cabbista qaxwaha
Dareenka ugu raaxada leh waxaa lagu sameeyaa maraq hilib cad oo leh alaab la cabbo, oo loo diyaariyey sida ku xusan qotada soo socota. Isticmaalka sida badeecada aasaasiga ah, mashiinka hilibka doofaarka ee sigaar cabba wuxuu siinayaa dhadhan dhadhan qaas ah iyo caraf udgoon. Saxanka waa nafaqo leh, nafaqo leh gaar ahaanna waxay ka farxin doontaa dhagaystayaasha ragga.
Waxyaabaha ay ka kooban tahay:
- sigaar cabbin - 1 pc .;
- digir - 400 g;
- basasha iyo karootada - 2daab.
- baradhada - 0.5 kg;
- saliid - 3 tbsp. qaadooyin;
- cusbo, caleemaha, cagaarka.
Diyaarinta
- Buuxi mariinka biyaha iyo u samee si aad u kariso 1.5-2 saacadood.
- Ka saar hilibka laga bilaabo maraq, ka saar lafta, jarjar, shiil.
- Karkari digir qoyan.
- Ku dar barandhada, isku kari ilaa 10 daqiiqo.
- Hilib caato ah, waxaad isku shiishaa basasha iyo karootada, shinbiraha, milix, kulul ilaa 5 daqiiqo
- Ku darso maraq pean leh shanked sigaar cabbin, adigoo dhir daaweynaya.
Maraq doofaar leh naaska digaaga la cabbo
Nooc kale oo isku dhafan oo la isku daray oo la soo saaray oo la soo saaray oo la soo bandhigay, waxay ku haboon tahay kuwa leh naas digaag oo sigaar cabbay qaboojiyaha. Hilibka ayaa si fudud loo gooyaa ama la dooran karaa si aad uhor ah oo dhadhan ah iyo caraf udgoon.
Waxyaabaha ay ka kooban tahay:
- naaska nuugay - 250 g;
- digir - 200 g;
- basasha iyo karootada - 1 pc .;
- baradhada - 0.5 kg;
- saliid - 4 tbsp. qaadooyin;
- cusbo, laulle, cagaarka.
Diyaarinta
- Waxay saaraan digirta biyaha.
- Ka dib 40 daqiiqo, ku dar baradho, isku kari ilaa 10 daqiiqo.
- Waxay dhigeen digaag, carvery iyo basasha, xilli saxanka.
- Ka dib 10 daqiiqo oo kale oo karinta ah, maraq hilib la nuugo naaska sigaarcab ah ayaa loo adeegaa, iyadoo lagu darayo cagaarka cusub ee saxanka.
Maraq pean leh hilibka lo'da iyo alaabta la cabbo
Haddii aad rabto inaad ku kariso maqaarka kulul adigoo isticmaalaya maraq hilib , laakiin urka urta sigaar cabista, cuntooyinka soo socda waxay ku habboon yihiin fulinta fikradda habka ugu fiican. Sida badeecada asaasiga ah, waxaad isticmaali kartaa doofaarka lafaha, maraq hilib ah ama feeraha, iyo maaddooyinka sigaarcabku waxay ku daraan bolse, hilib doofaar ah, lakab.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 600 g;
- alaabta la cabbo - 100 g;
- digir - 250 g;
- basasha iyo karootada - 1 pc .;
- baradhada - 400 g;
- saliid - 4 tbsp. qaadooyin;
- cusbo, laastik, basbaas, geedo yaryar.
Diyaarinta
- Ku shub biyaha hilibka lo'da iyo kariyo 1-1.5 saacadood.
- Ku nadiifi jiritaanka lafta, jidhka googooyo, shaandho maraq ah.
- Ku rid digir saliida dareere ah, kari ilaa saacad.
- Ku dar barandhada, hilibka, ku kari 10 daqiiqo.
- Next sii jiifinta khudradda, khudradda hilib la dubay, xawaashka.
- Ka dib 10 daqiiqo oo karkariyo, maraq hilib iyo hilib sigaar ah ayaa la adeegaa, oo lagu daray cagaarka.
Maraq pean leh jiis la cabbo
Si aan caadi ahayn u dhadhan waa maraq hilib la kariyey oo leh hilibka qiiqa iyo jiiska. Waad ku mahadsan tahay dambe, kuleylku wuxuu helaa xasaasiyooyin jilicsan, jimicsi dheeraad ah iyo caraf udgoon oo jilicsan. Marka la rabo, saxanka hodanka ah waa la kariyaa oo la jilicsan yahay lafaha cagaarka ah.
Waxyaabaha ay ka kooban tahay:
- suntu sigaar cabbin, maraq - 100 g;
- sausage oo sigaar lagu cabo -100 g;
- digir - 250 g;
- basasha iyo karootada - 1 pc .;
- baradhada - 500 g;
- saliid - 4 tbsp. qaadooyin;
- cusbo, laamiyaal, dhir udgoon, geedo yaryar.
Diyaarinta
- Fiiri digirta biyo nadiif ah iyo kariyo ilaa inta jilicsan.
- Baradhada laydhka, khudradda la shiilay iyo hilib sigaar ah, kari ilaa 15 daqiiqo.
- Xilliga saxanka, jeex jinsiga la jeexay iyo kariyo illaa dhammaadka dambe ee dhalaalaya.
- U adeega maraq pean leh jiiska iyo sigaar cabbin leh cagaarka.
Maraq pean leh hilibka digirta iyo hilib sigaar cabbin
Cuntada soo socota ee maraq hilib ah oo leh sigaar cabbiddu waxay soo jeedinaysaa isticmaalka digirta Turkiga ah, taas oo xoogaa kala duwanaata dhadhanka saxda ah. Waxaad cuni kartaa kuleylka hilibka hilibka doofaarka, hilibka lo'da, adigoo ku daraya cuntooyin sigaar cabbid ah dhamaadka karinta ama adigoo badalaya hilibka marxaladda koowaad ee feeraha la cabo.
Waxyaabaha ay ka kooban tahay:
- hilibka ama feeraha la cabbo - 500 g;
- brisket -100 g;
- chickpea - 250 g;
- basasha iyo karootada - 1 pc .;
- baradhada - 550 g;
- saliid - 3-4 tbsp. qaadooyin;
- cusbo, laastik.
Diyaarinta
- Hilibka karsan ama feeraha 1-1.5 saacadood, ka saari maraq, ka saar lafaha, jar jiidhka.
- Ku rid maraq la qooyay maraq, ku kari ilaa saacad ama ilaa jilicsan.
- Ku dar barandhada, iyo 10 daqiiqo ka dib, ku dar miro khudaar iyo dubaax.
- Sii kulul ilaa 5 daqiiqo oo ka qaad dabka.
Maraq pean leh hilib sigaar cabbay
Dhaqdhaqaaqa nacfiga, nacfiga iyo isla mar ahaantiisana maraq pean kareem leh oo la cabay alaab la cabbo ayaa la heli doonaa haddii la diyaariyo sida ku cad cuntada la soo bandhigay ee hoos ku qoran. Bacon waxaa lagu badali karaa sausaysiga sigaarka ee sigaarcabka, si fiican u daaqi ka hor inta aan la dubin. Ku dhaji kuleylka qafiifka ah iyo maraq labeen dhanaan ah.
Waxyaabaha ay ka kooban tahay:
- feeraha la cabbo - 300 g;
- nacladka qamriga - 200 g;
- digir - 250 g;
- basasha iyo karootada - 1 pc .;
- baradhada - 2 qaybood;
- saliid - 1 tbsp. qaaddo;
- biyaha - 1 l;
- cusbo, basbaas, mallaar, labeen dhanaan, qashin.
Diyaarinta
- Ku shub feedhaha iyo digirta biyaha, kariyo 1-1.5 saacadood.
- Ka saar feeraha, ka soo lafaha, jar.
- Si digir ah ku dar barandhada iyo isku shiishaa khudaarta, ku kari ilaa 15 daqiiqo, blur.
- Waxay ku dhejiyeen hilibka lo'da, hilibka doofaarka la shiilay, xilli ay u dhadhaminayso, diirimaad 5 daqiiqo.
Maraq doofaar leh kalluunka qiiqa
Maraq hilib beel leh oo leh sigaar cabbin, oo la kariyey talooyinka soo socda, ayaa ka farxin doona taageerayaasha suxuunta kalluunka. Diyaargarow kuleylka leh digir cagaar ah oo lagu daro tufaaxa ama salmon, ka hor intaa lagu darin digsiga waxaa loo oggol yahay kareemka si ay u helaan ugxanta ugu jilicsan iyo dhadhanka.
Waxyaabaha ay ka kooban tahay:
- salmon - 150 g;
- digir cagaaran - 400 g;
- basasha - 1 xabbo;
- cream - 100 ml;
- saliid - 1 tbsp. qaaddo;
- biyo ama maraq kalluun - 1.2 litir;
- cusbo, basbaas, caleemo.
Diyaarinta
- Maraqyada ayaa la qooyay, lafdhabarta maraq kalluunka ah iyo la kariyey ilaa jilicsan.
- Basal shiil ee saliidda, ku dar kalluunka jarjaran, diiran, ku shub dhammaan kareemka.
- Ka dib markaad karkariyo, ku sii daa lakabka jarjaran leh salomooska digirta.
- Xilliga Maraq, kuleylka dhowr daqiiqadood, ka qaad dabka.
Maraq Biyaha ah oo leh alaab la cabbo oo la isku qurxiyo
Maraq pean leh feeraha la cabbo ayaa lagu kariyaa inta badan. Halabuurka waxaa lagu dari karaa cuntooyinka kale ee sigaar cabba, iyaga oo ku sii daraya weelka isla markiiba si wadajir ah oo kale. Marka la isticmaalayo cunto kariye, cadaadiska pre-soaking looma baahna, digirta u baahan tahay in lagu qooyo qalab caadi ah.
Waxyaabaha ay ka kooban tahay:
- feeraha la cabbo - 400 g;
- ugaarsiga hilibka - 200 g;
- digir - 250 g;
- basasha iyo karootada - 200 g;
- biyaha - 3,5-4 l;
- cusbo, basbaas, caleemo.
Diyaarinta
- In baaquli, feeraha, sausages la jajabiyey, digir iyo khudaarta la jarjarey la dhigay.
- Buuxi dhammaan biyaha, ku dar "Quenching" 1.5 saacadood.
- Maraq xilligaas, sii fidinta barnaamijka 30 daqiiqo.