Iyadoo la soo bandhigayo xilliga dayrta, xiliga baalalka ayaa si rasmi ah loo tixgelin karaa furan. Iyo waxa, haddii aan bocorka, waa calaamadda ugu weyn ee dayrta? Waxaan go'aansannay in aan horay u soo qaadanno diyaarinta bocorka cufan, oo lagu dubay foornada, - sax ah oo ku haboon, oo ku haboon in la kariyo maalmaha shaqada, iyo sharafta fasaxa.
Recipe ee bocorka la dubay ee foornada
Aan ku bilowno kala duwanaansho macaan ee bocorka la dubey, kaas oo la diyaariyey iyadoo lagu darayo tufaaxa, cufan ee cowska iyo sabiibta. Cuntada, waxaad isticmaali kartaa rooti la qalajiyey oo isbeddelka isku dar ah ee miraha la qalajiyey ee aad dooratay.
Waxyaabaha ay ka kooban tahay:
- Bocanku waa yar yahay - 1.1 kg;
- subagga - 55 g;
- Tufaax - 320 g;
- buniga macaan - 170 g;
- sonkorta granulated - 45 g;
- oo ah cantoobo;
- rum - 15 ml;
- dhajinta qorfe;
- laga soosaaray gaas - - ½ tsp.
Diyaarinta
Ka hor inta aadan karin bocorka la kariyey ee foornada, laga bilaabo bocorka laftiisa, ka gooyay top iyo ka saar oo dhan miraha.
In digsi qaboojiyaha, dhalaaliyo saddex-meelood laba oo subagga iyo isku shiishaa on a cows la jarjaray. Marka roodhida la jeexay, u wareeji weel gooni ah, digsi isku qaboojiye ah, dhalaali saliidda haray iyo shiilan ee tufaaxa. Tijaabi tufaax sonkorta iyo sabiibta, ku shub rum, iyo marka sonkorta dhalaaleyso, walaaqo tufaaxa sharoobada leh xaleef rooti ah. Ku dar isku dar ah walxo laga sooci karo iyo qorfe. Ku rid walxaha macaan ee daloolka bocorka iyo daboolo dabool hore u go'an.
Pumpkin cufan leh tufaax, lagu dubay foornada waxaa lagu kariyey si la kariyo si loo shiido ilaa 180 foorno oo cabbir ah ilaa 2-2.5 saacadood.
Bocorka dubay ee lagu dubay foornada leh bariis
Suufiyeyaasha Sourdough ee bocorka waxay ku dari doonaan firileyda. Bocorka noocaas ah ma aha oo kaliya faa'iido leh, laakiin sidoo kale asalka ah, saxda ah oo qaali ah, taas oo ah mid aad u fudud in la diyaariyo.
Waxyaabaha ay ka kooban tahay:
- bocorka yar - 2 xabbo;
- hilibka digaaga - 1.4 kg;
- saliidda cuntada - 35 ml;
- basal - 75 g;
- maraq digaag - 740 ml;
- basbaas macaan - 185 g;
- bariis - 1 item;
- toon - 2 ilkood;
- laurel caleemo - 2 qaybood;
- caan ku ah cilantro;
- Dufanka dhulalka - 2 qaado shaah;
- Suugo kulul - 10 ml;
- yaanyo - 65 g.
Diyaarinta
Ku bilaw inaad ka saarto xudunta abuurka miraha laga bilaabo dhowr baaldiyaal yaryar. Iska yaree daboolka bocorka - barta xargaha ee peduncle, xoqin abuurka leh qaaddo. Bariiska ku rid kalluunka digaagga, oo si dhakhso ah shiili u daaqi digaag, oo keenaya hilibka ilaa nus diyaar.
Isku-duwaha khudradda jilicsan ee la isku daray, ayaa sidoo kale keenaya iyaga oo diyaargarow ah. Iska yaree digaaga oo ku dar qasacyada iyo bariiska. Ku darso saxanka leh xaleef yaanyo, suugo basbaas, shumac, cilantro iyo toon. Buuxi bocorka leh isku dar ah oo soo bax oo ka tago si aad u dubato 170 darajo saacad.
Cunto loogu talagalay bocorka cufan leh hilibka foornada
Sida saxan hilib hilib ah waxaad u adeegi kartaa baalalkan yar yar ee miiska saaran. Waxay ka buuxsami karaan hilib kasta oo hilib shiidan ama digaaga, waxaan go'aansanay inaan joojino hilibka lo'da.
Waxyaabaha ay ka kooban tahay:
- bocorka yar - 4 pcs;
- saliid saytuun ah - 45 ml;
- hilibka lo'da - 540 g;
- basal - 85 g;
- toon - 2 ilkood;
- maraq hilibka lo'da - 210 ml;
- waa cantoobo cagaaran oo cagaaran;
- basbaas kulul - 1 pc.
Diyaarinta
Iska yaree basasha oo keydso ilaa ay noqoto bunni. Basal la shiilay oo la jarjarey oo basbaas kulul. Ku dar hilibka hilibka lo'da ee basasha, xilli si fiican u wanaagsan oo ka tagta brown. Isku qas hilibka duqadda leh dhir iyo maraq. Iska ilaali dhowr daqiiqo dabka qabow, iyo inta aad samaynaysid bocorka. Iska yaree dusha mid ka mid ah midhaha, oo ka saar qashinka iyo abuurka qaaddo. Buuxi godadka buunshaha ee bocorka leh hilibka duqadda ah iyo maraq, ku dabool dhamaan dusha sare ee gooyay horaantii ka dibna ka bax bocorka daboolka foornada si aad u dubato saacad badhkeedu yahay 180 darajo.