Marinade for meat waa isku dar ah maaddooyinka kala duwan iyo dhir udgoon si ay u bixiyaan jilicsan, juiciness iyo caraf udgoon saxan diyaarisay. Nooc kasta oo hilib ah, sida caadiga ah, saldhigyada isku-dhafan ayaa la isticmaalaa, iyagoo ku daraya oo kaliya qayb ka mid ah maaddooyinka oo xooga saaraya dhadhanka piquant ee alaab gaar ah. Asal ahaan, qumbaha la kariyo waxaa loo isticmaalaa suxuunta la kariyey dabka furan si loo yareeyo waqtiga karinta.
Mid ka mid ah waxyaabaha hilibka ee ugu caansan ee la kariyey ee dabka lagu furay waa feeraha, taas oo ah hilibka intercostal casiir ah oo isku dhafan oo la marinade sax ah u beddelaya daaweyn macquul ah oo miisaaniyad iyo naxdin leh. Si aad u kariso saxan tani waxay ka fiican tahay shaydaanka, laakiin markaad maqnaato waxaad isticmaali kartaa qallooca, feeraha ku dhejisid iyaga. Waxaad sidoo kale ku dhejin kartaa skewer on brazier iyo meel feeraha sare on.
Hoos waxaan ka fiirsan karnaa cuntooyinka marinades ee loogu talagalay roodhida doofaarka iyo hilibka lo'da ee loogu talagalay inay ku karsadaan shooladda.
Reefaha marinnada loogu talagalay feeraha doofaarka ee dabka
Waxyaabaha ay ka kooban tahay:
Xisaabinta hal kilo oo feedh ah:
Marinade Classic:
- Suugo yaanyo - 3 tbsp. qaadooyin;
- dareeraha malab - 1.5 tbsp. qaadooyin;
- Suugo soya - 2/3 tbsp. qaadooyin;
- Suugo Walaasheed - at doono;
- khamriga - haddii loo baahdo;
- cusbo.
Marinade malab:
- Suugo soya - 4 tbsp. qaadooyin;
- Suugo yaanyo - 2.5 tbsp. qaadooyin;
- malab - 2 tbsp. qaadooyin;
- basbaas cas - 2/3 tsp.
- cusbo.
Marinade khamri leh toon :
- khamri cad qallalan - 100 ml;
- toon - 1.5-2 oo toon ah;
- Suugo soya - 2.5 tbsp. qaadooyin;
- qoraalka - 1/2 tsp;
- malab - 1 tbsp. qaaddo;
- basbaaska dhulka madow - 1/2 tsp;
- cusbo.
Diyaarinta
Marinade waxaa loo diyaariyaa adoo isku dardaraya dhammaan maaddooyinka. Marka xigta, isku-darka ayaa la xiiray feeraha wuxuuna ka tagay dhowr saacadood ama habboon habeenkii oo dhan.
Marinade dhadhan leh oo loogu talagalay lafaha furka ee shiilanka
Waxyaabaha ay ka kooban tahay:
Xisaabinta hal kiiloogaraam oo ah feeraha:
- khamriga qalalan, cas cas - 3/4 koob
- basasha - 250 g;
- toon - 5 digirta;
- caleemaha basil - 7-9 gogo ';
- caleemaha oo ah cagaaran - 7-9 gogo ';
- caleemaha caleemaha - 5daab.
- basbaaska gaduudan iyo madow;
- cusbo.
Diyaarinta
Waxaan kudajirnaa toonta, cusbo, casaan iyo madow, cusbo, maydheen, la qalajiyey oo la shiiday wax yar oo caleemo ah basil, jeexan iyo fareem, diiray oo jarjarey siddab kala badh, basal, ku shubay khamriga semidry cas oo isku qasan. Dabool khaanadaha marinada la kariyey, si tartiib ah u xoqin hilibka oo ka bixi fasaxyo dhowr ah.